Joe Taylor in North Melbourne Menu

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Freshly shucked oysters $3.50 ea
- Sherry vinegar, tabasco, laphroaig
-6 $17.00
Mt zero olives $8.00
House pickled veg $7.00
Chicken liver paté $9.00
Chicken terrine, endive, dijon $13.00
Charcuterie board with pickles, fruit, nuts $29.00
Butternut, goats curd, carrot, burnt sage $14.00
Pork croquettes, tomato foam, mushroom $4.50 ea
-4 $15.00
Crispy salmon, asparagus, miso, fennel $17.00
Smoked lamb ribs, fennel slaw $24.00
750g rib eye on the bone, condiments - sharing recommended $52.00
Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle $13.00
Fried kipfler potatoes, creme fraiche $10.00
Persimmon cake, pistachio ice cream, roast quince, ginger

Brique d'Affinois $11.00
- Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours
Rogue creamery smokey blue $15.00
- Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness
Occelli testun al barolo $13.00
- Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness
Le secret des lys $17.00
- Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens
We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers
All cheeses served with a selection of breads

Nearby Sample Menus

Chips $6.00
Calamari $16.00
- Served with house made aioli, chips & salad
Trio of dips $8.00
Bangers $16.00
- Pork and apple sausages with mash and veg
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Cheese burger $12.00
Scotch fillet (king island, tas) $32.00

- Vegetable $12.00
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
- Beef Pork or Chicken $13.00

A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
C7. SWEET CHILLI CHICKEN
A34. CHICKEN & BACON
- Tomato, cheese, chicken, bacon, mushrooms, capsicum
A1. MEXICANO
- Tomato, cheese, ham, hot salami, capsicum, onions, chilli
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
A29. SALAMl & RICOTTA
- Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto

Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Salmon, White fish, Flying fish roe $4.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

- smoked salmon & dill cream cheese 9.50
+add fried egg 3.00
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Free-range poached or scrambled eggs on sourdough toast 10.00
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs

VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
BEN & JERRY'S $5.00/$12.00
11" PIZZA
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.

Smoked Salmon Roll $2.60
Spicy Salt And Pepper Prawn With Steamed Rice $15.00
Mee Goreng $12.00
Vegetarian Fried Noodle $8.50
Sweet & Sour Pork / Chicken Noodle $10.00
Thai Style Tom Yum Seafood Fried Noodle $13.00
Combination Seafood Crispy Noodle With Oyster Sauce $13.80
Chicken & Sweet Corn Soup $4.5.00

-Add chorizo $2.00
-Add bacon $2.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Chorizo sausage $4.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50

Potato Cakes $1.00
Chicken $8.00
Minimum chips $3.50
Snack Pack $5.00 (save 20%)
- (2 dim Sims, 2 potato cakes & chips)
Crumbed calamari $1.00
Hake $5.50
Steak deluxe $8.90
* (Raw onion, tomato, lettuce, garlic sauce)

Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
From 11am
Dicky's spiced chutney / Fruit jam 2.50
Poached eggs on sourdough 10.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Available till 9.30am only

Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
Mini Home- made Sausage Roll (2 per serve) $2.00
Toast English Muffin with Egg and Bacon $3.50
Baguettes Mini $4.00
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
Mini Dim sim ( 4per serve) $2.00
Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each

Calamari rings $0.70
Quarter Chicken $3.60
Spring Rolls $2.20
Lamb souvlaki $6.20
Egg & bacon $4.90
Chicken schnitzel $4.30
Hot dogs $3.20
Sausage rolls $3.00

Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Free range eggs any way on sourdough $10.00
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Ginger Shot $3.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50

Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Warm Soft Centred Chocolate Pudding $13
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Crunchy Fries $8
- with house made aioli
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney

Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Café latte $2.50
Cappuccino $2.50
Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00

Joe Taylor

Inner Melbourne > North Melbourne > Joe Taylor

Address

7 Errol St, North Melbourne VIC 3051

Phone

(03)93294669

Opened hours

Sunday 3–11pm Monday 5pm–12am Tuesday 12am–1pm, 5pm–12am Wednesday12am–1pm, 5pm–12am Thursday 12am–1pm, 5pm–12am Friday 12am–1pm, 3pm–1am Saturday 3pm–1am