Joe Taylor in North Melbourne Menu

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Freshly shucked oysters $3.50 ea
- Sherry vinegar, tabasco, laphroaig
-6 $17.00
Mt zero olives $8.00
House pickled veg $7.00
Chicken liver paté $9.00
Chicken terrine, endive, dijon $13.00
Charcuterie board with pickles, fruit, nuts $29.00
Butternut, goats curd, carrot, burnt sage $14.00
Pork croquettes, tomato foam, mushroom $4.50 ea
-4 $15.00
Crispy salmon, asparagus, miso, fennel $17.00
Smoked lamb ribs, fennel slaw $24.00
750g rib eye on the bone, condiments - sharing recommended $52.00
Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle $13.00
Fried kipfler potatoes, creme fraiche $10.00
Persimmon cake, pistachio ice cream, roast quince, ginger

Brique d'Affinois $11.00
- Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours
Rogue creamery smokey blue $15.00
- Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness
Occelli testun al barolo $13.00
- Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness
Le secret des lys $17.00
- Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens
We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers
All cheeses served with a selection of breads

Nearby Sample Menus

Porterhouse (Wagga, NSW) $28.00
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Steak sanga $15.00
- With the lot, served with chips
Calamari $16.00
- Served with house made aioli, chips & salad
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies

Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
- Prawns or Seafood $14.00
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
Ruam Mit(Choice of meat)
- Stir fried vegetable in season

Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Tuna, Prawn, Eel, Scallop $5.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00

Pasta mista for two $42.00
- Choice of three pasta dishes
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Fish of the day
- Please see blackboard menu
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
-Small $14.50
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce

Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
- classic spreads, or 5.00
Bowl of chips 9.00
- Chipotle ketchup
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
+Black Ruby gluten free bread +2.50

PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
SEAFOOD
11" $8.95
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
11" PIZZA

Chorizo sausage $4.00
Hash browns $3.50
Smoked salmon $4.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
-Add egg $1.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90

without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Blue Grenadier $6.00
Fish Burger $7.50
Garlic Balls $1.50
Crumbed calamari $1.00
Steak lot $8.50
Chicko Roll $2.50
Small Flake $3.50
Mars in Batter $3.00

Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Chargrilled chorizo, aioli 6.00
Dicky's spiced chutney / Fruit jam 2.50
Half avocado, goats curd 6.50
From 11am
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Available till 9.30am only

Turkey Flyer N/A
- Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
Mini Hot Dog (2 per serve) $2.00
Baby Arancini (2 per serve) $2.00
Schnitzel N/A
- Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
Chicken Souvlaki $7.00
Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80

Onion $4.20
Corn jacks $2.00
Cheese $5.50
Bacon $4.40
Seafood sticks $1.30
Chicken schnitzel $4.30
Chicko rolls $2.20
Minimum of chips $4.00

Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50

Ciabatta $8
- with roasted garlic butter
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic

Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
Guava/Mango $3.80
Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00

Joe Taylor

Inner Melbourne > North Melbourne > Joe Taylor

Address

7 Errol St, North Melbourne VIC 3051

Phone

(03)93294669

Opened hours

Sunday 3–11pm Monday 5pm–12am Tuesday 12am–1pm, 5pm–12am Wednesday12am–1pm, 5pm–12am Thursday 12am–1pm, 5pm–12am Friday 12am–1pm, 3pm–1am Saturday 3pm–1am