Joe Taylor in North Melbourne Menu

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Freshly shucked oysters $3.50 ea
- Sherry vinegar, tabasco, laphroaig
-6 $17.00
Mt zero olives $8.00
House pickled veg $7.00
Chicken liver paté $9.00
Chicken terrine, endive, dijon $13.00
Charcuterie board with pickles, fruit, nuts $29.00
Butternut, goats curd, carrot, burnt sage $14.00
Pork croquettes, tomato foam, mushroom $4.50 ea
-4 $15.00
Crispy salmon, asparagus, miso, fennel $17.00
Smoked lamb ribs, fennel slaw $24.00
750g rib eye on the bone, condiments - sharing recommended $52.00
Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle $13.00
Fried kipfler potatoes, creme fraiche $10.00
Persimmon cake, pistachio ice cream, roast quince, ginger

Brique d'Affinois $11.00
- Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours
Rogue creamery smokey blue $15.00
- Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness
Occelli testun al barolo $13.00
- Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness
Le secret des lys $17.00
- Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens
We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers
All cheeses served with a selection of breads

Nearby Sample Menus

Limerick burger $15.00
- With the works - served with chips
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Steak sanga $15.00
- With the lot, served with chips
All steaks cooked to your linking and served with your choice of sides and sauce
Coleslaw $5.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Bangers $16.00
- Pork and apple sausages with mash and veg
Vegie burger $16.00

Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
- Beef,Pork or Chicken $13.00
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
- Prawns or Seafood $14.00
- Prawns $6.00

Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00

-Add chicken $3.00
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Soup of the day $9.50
- Please check blackboard
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Pescatore $16.90
- Seafood, garlic and light tomato sauce

Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Bowl of chips 9.00
- Chipotle ketchup
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- smoked salmon & dill cream cheese 9.50
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry

CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli

Avocado $4.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Bacon $4.50
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Smoked salmon $4.00

Chicken Schnitzel $5.50
King George Whiting $7.00
Jam Donut $1.50
Onion Rings 50¢
Small Flake $3.50
Scallops $2.50
Fish Cake $2.50
Sausage in Batter $2.50

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Granola with St Davids dairy yogurt & fruit 8.50

Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Half avocado, goats curd 6.50
House cured salmon 6.50
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly

Bolognese $65.00
- Penne / Spaghetti (serve 8)
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
Normal Sandwich (Club Sandwich) $5.00
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
Bowl of Hot Chips $4.00
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast

Beef croquettes not available
Half Chicken $6.90
Cheese $5.50
Sea shanties not available
Super burger (The lot & pineapple ) $6.90
Quarter Chicken $3.60
Calamari rings $0.70
Chicken & chips $6.50

Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Breakfast Juice - fresh seasonal fruit $7.50
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Free range eggs any way on sourdough $10.00

Warm Sticky Date Pudding $13
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Coffee Bean Panna Cotta $13
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum

Café latte $2.50
Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Tea $1.50
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Lasagne $9.00
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

Joe Taylor

Inner Melbourne > North Melbourne > Joe Taylor

Address

7 Errol St, North Melbourne VIC 3051

Phone

(03)93294669

Opened hours

Sunday 3–11pm Monday 5pm–12am Tuesday 12am–1pm, 5pm–12am Wednesday12am–1pm, 5pm–12am Thursday 12am–1pm, 5pm–12am Friday 12am–1pm, 3pm–1am Saturday 3pm–1am