Joe Taylor in North Melbourne Menu

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Freshly shucked oysters $3.50 ea
- Sherry vinegar, tabasco, laphroaig
-6 $17.00
Mt zero olives $8.00
House pickled veg $7.00
Chicken liver paté $9.00
Chicken terrine, endive, dijon $13.00
Charcuterie board with pickles, fruit, nuts $29.00
Butternut, goats curd, carrot, burnt sage $14.00
Pork croquettes, tomato foam, mushroom $4.50 ea
-4 $15.00
Crispy salmon, asparagus, miso, fennel $17.00
Smoked lamb ribs, fennel slaw $24.00
750g rib eye on the bone, condiments - sharing recommended $52.00
Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle $13.00
Fried kipfler potatoes, creme fraiche $10.00
Persimmon cake, pistachio ice cream, roast quince, ginger

Brique d'Affinois $11.00
- Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours
Rogue creamery smokey blue $15.00
- Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness
Occelli testun al barolo $13.00
- Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness
Le secret des lys $17.00
- Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens
We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers
All cheeses served with a selection of breads

Nearby Sample Menus

Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
- Vegetable
Banana or Pineapple Fritters $5.50
Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce

MEDIUM $8.00
C6. TERIYAKI CHICKEN
- Cheese, chicken, pineapple, teriyaki sauce
A8. PEPPERONI
- Tomato, cheese, hot pepperoni, chilli, herbs
A35. BIG DADDY
- Tomato sauce, cheese ,ham, bacon, salami, cabana, pineapple, chilli
V7. VEGIE LOVER
- Garlic base, mushroom, broccolo, capsicum, onion, olives, fresh tomato, special herbs, cheese
V3. FETA CHEESE & TOMATO
- Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
LARGE $10.00
LARGE $10.00

Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Fresh Fruits $8.00
Tonkatsu - crumbed and deep fried pork $26.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00

Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Soup of the day $9.50
- Please check blackboard
Cheese for one $7.90
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
-Extra for seafood $3.00
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Garlic prawns $25.90
- Served on a bed of rice and vegetables

Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Free-range poached or scrambled eggs on sourdough toast 10.00
- classic spreads, or 5.00
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
+add Mascarpone +2.00
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips

CHOCOLATE MOUSSE (GF) $5.00
9" $6.95
GARLIC BREAD $3.80
WEDGES $9.00
- with sour cream and sweet chilli sauce
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
11" PIZZA

Daily sweets, salads, pastries and rolls available in display fridge
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
-Add bacon $2.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Avocado $4.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Free range eggs on toast, your way $9.90

Chicken & Sweet Corn Soup $4.5.00
Spicy Salmon Roll (W/B) $2.6 / $2.70
Spicy Fried Chicken (W/B) $2.5 / 2.70
Japanese Teriyaki Seafood Udon $13.00
Hot & Spicy Chicken On Rice $11.00
Hot & Sour Soup $4.5.00
Vegetarian Rice Paper Roll (4 Pcs) $5.50
Special Sushi & Sashmi $11.00

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Gluten free bread 1.00

Sourdough toast + butter 5.00
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
House hot sauce 2.00
- Smokey cajun Green jalapeno
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Dicky's spiced chutney / Fruit jam 2.50
Half avocado, goats curd 6.50

Baby Arancini (2 per serve) $2.00
Frittata Tray $65.00
- Serve 10
Baguettes Mini $4.00
Marinated Chicken Wing (1 per serve) $2.00
Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
Lasagne Tray $56.00
- Meat / Vege (serve 8)
Mini Dim sim ( 4per serve) $2.00
Raisin Toast with spread $3.50

Egg & bacon $6.10
Hamburger in batter not available
Hot dogs $3.20
4`N`20 Pies $3.00
Onion $5.30
Super burger (The lot & pineapple ) $6.90
Chicken & prawn rolls not available
Lamb souvlaki $6.20

Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50

Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Seasonal Steam Vegetables $8
- with parsley butter
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Soup of the Day $12
- with grilled focaccia bread
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream

Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Marinara $9.00
Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Coke 1.25L $3.50

Joe Taylor

Inner Melbourne > North Melbourne > Joe Taylor

Address

7 Errol St, North Melbourne VIC 3051

Phone

(03)93294669

Opened hours

Sunday 3–11pm Monday 5pm–12am Tuesday 12am–1pm, 5pm–12am Wednesday12am–1pm, 5pm–12am Thursday 12am–1pm, 5pm–12am Friday 12am–1pm, 3pm–1am Saturday 3pm–1am