Joe and Con Take Away in Port Melbourne Menu

Joe and Con Take Away in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Beef Patty $3.50
  • Dim Sim $1.20
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Prawn $3.00
  • Sweet potato chips $5.00
  • Calamari Ring $1.20
  • Chicken nuggets $0.80
  • Flake $6.50
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Scotch Fillet 30.00
    • 300g
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Rib Eye On the Bone 41.00
    • 400g
  • T Bone 40.00
    • 500g
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add a poached egg $3.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Warm Mt Zero olives $6.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Homemade Cheesecake - seasonal flavours $13
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Duck de la orange - with sauteed spinach $34
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Classic King Prawn & Avocado Cocktail $24
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Champagne - baked with a champagne sabayon $3.5 each
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • -Beef sliders w/ chips (3) $15.00
  • -Sweet potato chips w/ aioli $7.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Garlic bread (2) $4.50
  • -Chicken avocado burger w/ chips $16.00
  • -Fish & chips
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -SKY CHANNEL
  • Cheese Plate for 3 $25.00
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • All steaks are served with our famous hand cut chips
  • Bearnaise $4.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Premium Cheese from the Calendar Cheese Company:
  • Broccoli with garlic and almond butter $12
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • -Raunbow
  • -Chocolate
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Strawberry
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Bacio-hazelnut
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chicken Liver Pate
  • Cheese Selection 10.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Albondigas Meatballs
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Beef $13.50
  • Massaman beef curry with potatoes and peanuts
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Fish $16.50
  • -Prawns $16.50
  • Prawn salad with chilli sauce & lemon $16.50
  • Red curry with lamb & rice
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Tomato / Mushroom / spinach $2.00
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Mars Bar in Batter N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Steamed Rice N/A
  • Banana Fritter N/A
  • Fish Cake N/A
  • Lamb or Chicken N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Corn Jack N/A
Joe and Con Take Away

Joe and Con Take Away

location

Address

81 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462095

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
81 Bay St, Port Melbourne, VIC, 3207, Australia
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