Address
Market Pl, Hobart, TAS, 7000, Australia
Joe's Garage in Hobart Menu
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Joes Garage isTruly the most unique bar in Australia. Set in a quiet cross street, one block from Hobarts amazing waterfront and just two blocks from the mall, Joes Garage is home to an extraordinary collection that possibly best describes the random mind of its creator, Matt Hamilton, an eccentric, middle aged larakin, with a passion for anything motorised. There is a story that goes with every piece in here, and the building is crammed to the rafters. Truly the most unique bar in Australia. Joes is now owned and managed by Craig Ferrar. If touring the state, give us a call and we will show you all the best roads and help with budget accommodation. Open: Tuesday - Thursday 4pm till late Friday 12 noon till late and Saturday 4pm till late.
Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Garden Salad $6.00
- Vietnamese Beef Salad $21.00
- Seafood Plate $28.50
- Chips with your choice of aioli or gravy $6.50
- Summer Prawn Salad $22.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Mushroom Risotto with Chicken $21.50
- Byron Bay Chilli Sauce (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grilled Garlic Mushrooms (LG) $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Bacon $1.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Surf & Turf Sauce $6.00
- - Parmigiana E $13.00 / M $19.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Mushroom, pepper or gravy $2.50
- Chips $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Pepperoni $3.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Mayonnaise $2.00
- Sun Dried Tomato $1.50
- Chilli Flakes $1.00
- Oyster w. finger lime ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Ginger & garlic chicken, chilli, kale $23
- Winter vegetable salad, horseradish cream $15
- Oysters Natural ½: $18, Full: $34
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- - 3 x $12.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Lunch and Dinner
-
Margherita $18.00
- tomato and basil $
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Yoghurt & Cucumber Raita $3.00
- Juice - apple and orange $3.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Green Salad $6.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Char grilled calamari and lemon $15.00
- With quince paste and croutons -
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- - Tapenade $4.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Strawberry Sundae n/a
- Mustard Sauce n/a
- English Muffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Tomato $3.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Chowder $15.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Mushrooms $4.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Tasmanian Scallops $19.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
Joe's Garage
Phone
0362346644
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Market Pl, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus