Joe's Garage in Hobart Menu

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Joes Garage isTruly the most unique bar in Australia. Set in a quiet cross street, one block from Hobarts amazing waterfront and just two blocks from the mall, Joes Garage is home to an extraordinary collection that possibly best describes the random mind of its creator, Matt Hamilton, an eccentric, middle aged larakin, with a passion for anything motorised. There is a story that goes with every piece in here, and the building is crammed to the rafters. Truly the most unique bar in Australia. Joes is now owned and managed by Craig Ferrar. If touring the state, give us a call and we will show you all the best roads and help with budget accommodation. Open: Tuesday - Thursday 4pm till late Friday 12 noon till late and Saturday 4pm till late.

Nearby Sample Menus

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Cream Sauce (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Béarnaise Sauce $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

BEEF -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Soup In house soup of the day with a crusty bread roll $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Chutney $2.50
Avocado $4.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Tiramisu drizzled w espresso syrup $13.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Silverbeet with shallots + bacon $8
Eye Fillet 250g $36
Rockwall Slaw $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Pork Loin Rack - with a spiced plum cider sauce $36
NY Eye Fillet 500g $49
Fries $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Roasted Tasmanian hazelnut & walnut mix $6
- 300g Porterhouse $28
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00
Salt and Pepper Calamari Salad $25.00
Malaysian Style Fish Cake (one) $4.00
Large Chips $7.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Crusty Bread $7.00
- roasted garlic and herb butter
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Wedges
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 6 x $22.00

Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50
Extra Shot $1.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Gardens Scones $7.50
House Bread $8.50
Gillespie’s Original Ginger Beer $5.50

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CROISSANTS (Take away available) - Add jam and butte $1.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00

Rocket salad, roasted pumpkin, quinoa $7
Jamon and shaved parmesan pintxo $3.00 each
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Potatoes bravas $7.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised duck leg, Brussels sprouts $16.00
Marinated mussel and chilli pintxo $3.00 each

Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Seafood Chowder $15.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Garlic, rosemary, mozarella, reggiano $18.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Ice creams & sorbets by the scoop $4.8
Market fish, changing daily market price
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Selection of house made ice creams & sorbet $13.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50