Joe's Garage in Hobart Menu

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Joes Garage isTruly the most unique bar in Australia. Set in a quiet cross street, one block from Hobarts amazing waterfront and just two blocks from the mall, Joes Garage is home to an extraordinary collection that possibly best describes the random mind of its creator, Matt Hamilton, an eccentric, middle aged larakin, with a passion for anything motorised. There is a story that goes with every piece in here, and the building is crammed to the rafters. Truly the most unique bar in Australia. Joes is now owned and managed by Craig Ferrar. If touring the state, give us a call and we will show you all the best roads and help with budget accommodation. Open: Tuesday - Thursday 4pm till late Friday 12 noon till late and Saturday 4pm till late.

Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Surf & Turf Sauce $6.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Soup In house soup of the day with a crusty bread roll $6.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed white fish $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Crispy chips $4
Mash potato and braised cabbage $8
Lamb sausages & mashed potato With onion jam & gravy $19
Fresh Garden salad $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Large Chips $7.00
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
Malaysian Style Fish Cake (one) $4.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
Salads: -

No.10 Malaysian Fried Kei Tiew $10.50
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.7 $20.00
Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack C $9.90
No.5 Fish Ball Noodle Soup $9.50
No.23 Special Fried Rice $9.50
Whole Day Pack No.5 $15.80

Chai Latte, Mocha, Hot Chocolate $4.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
House Friand (GF) $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.30
Apple $4.00

Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Plain Roti - whole meal plain bread $4.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Plain Paratha - whole meal flaky layered bread $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Cheese Naan - filled with cottage cheese and spices $5.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Mushrooms $4.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Vegemite n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Strawberry Jam n/a

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Continental Bread and Garlic Aioli $7.50
Vodka Bloody Mary Oyster Shooter $8.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Simply scrambled – two eggs, ciabatta $13.9
Market fish, changing daily market price
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Leek & three cheese aranchini (each) $3.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Buttered pink-eyes, serrano, garlic $9.5

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00