Joe's Pizza Bar in Brooklyn Park Menu

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Joe's Pizza Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter $4.00
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor $7.50
Potato Naan $3.00
Pappadum (3 pcs) $1.00
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Steamed Rice $2.50
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Pulao Rice $3.00

Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. POA
Chicken in Zesty Lemon Sauce - Golden marinated skin chicken, covered with a classic lemon sauce, served on a white crispy noodle base $15
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. $15
Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. $23
Combination Steam Boat - A healthy mix of carefully selected vegetables to complement the chicken, prawn, squid & fish balls, served in a classic steamy chicken broth, kept hot by flaming coals. Small: $29, Large: $43
Sesame Prawn Toast (3) $6
Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. $15
Roast Duck in VNSR Sauce - Succlent duck options adorned in red sweet & sour plum sauce, gently placed on a bed of steamed bean sprout. $18

Szechuan Fillet Steak (hot style) $14.50
Beef and rice $10.50
Szechuan Chilli Chicken $11.50
Fillet Steak with Black Pepper Sauce $14.50
Golden fish fillet, chips and salad $12.00
Large special fried rice $7.00
Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) $4.50
Roast pork and rice $10.50

Chickettes $9.95 / $19.90 / $29.85
Three-in-one $10.90 / $21.80 / $32.70
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
Calamari $9.95 / $19.90 / $29.85
Garden Salad each $4.90
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90