Joe's Pizza Bar in Brooklyn Park Menu

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Joe's Pizza Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander $12.50
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa $11.00
Garlic Naan $2.50
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala $13.50
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves $9.00
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50

Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts $14
Golden Spring Roll (4) $7
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Combination Rice Paper Rolls (2) $5
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Combination Steam Boat - Grilled Quail in Authentic Herbs - Vietanamese Beef Salad - Salt & Pepper Squid - Roast Duck In VNSR Sauce - Combination Rice Hot Pot - Dessert Of the Day $35 per person (Minimum 4)
Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns $17/ $18

Squid with ginger and shallots $13.00
Lemon Chicken (boneless) $11.50
Crab Meat and Asparagus Soup $5.00
Plain omelette $8.00
Szechuan chilli king prawns $15.00
Spare ribs plum sauce $11.50
Satay beef $11.50
Satay chicken $11.50

Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Scallops $12.50 / $25.00 / $37.50
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Lemon Pepper Calamari $10.50 / $21.00 / $31.50
Chickettes $9.95 / $19.90 / $29.85
Prawns & Calamari $9.95 / $19.90 / $29.85
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Garden Salad each $4.90