Address
490 Mulgrave Rd, Earlville, QLD, 4870, Australia
Joes@Earlville in Cairns Menu
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Joes@Earlville in Cairns has no menu available, but can choose from many other options such as Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu or Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale from Salt House. Kee Kong Chinese Restaurant offers many options including Garlic King Prawns and Sizzling Fillet Steak. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Garlic bread and Garlic bread with Pesto Dips from . Tosca Trattoria Bar & Pizzeria offers Bang And Grind and (VE)=vegetarian.
Nearby Sample Menus
- Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
- Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90
- Ashgrove cloth matured cheddar $9.50
- Espresso Liqueur creme brulee with almond biscotti $12.90
- Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
- Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
- Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
- Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
- Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
- Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
- Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
- Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- Hand cut chips topped with garlic aioli $8
- Truffle Brie N/A
- Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
- Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
- Sliced Steak and Pineapple $15.90
- Honey King Prawn $22.80
- Satay Steak $16.50
- Combination Vegetables $13.50
- Barramundi Fillet in Oyster Sauce $22.50
- Butterfly Prawns - 3 pieces $6.20
- Steamed Rice Small $2.50 / Large $4.50
- Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
- Grilled chicken and chips
-
Pepperoni $19.95
- classic pepperoni & cheese
-
Classic Beer Battered Fish $20.50
- served with salad & Chips
-
Kids Pancake $7.90
- one fluffy pancake served with cream ice cream & maple syrup
-
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
- Add Berry compote $14.90
-
Linguini mare $25.95
- fish prawns calamari scallops & mussels in a cream or tomato sauce
-
Fettuccini Garlic Prawns $27.95
- prawns in a white wine & garlic cream sauce
- SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
- CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
- SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
- SOUP OF THE DAY Served with a crusty bread roll. $10.00
- OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
- - Ham $9.50
- - Chicken $21.50
- HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
- Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
- Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
- Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
- Carbonara - bacon, egg, toch of cream $20 - $25
- Torta di cioccolato con noci pecan - chocolate and pecan cake $11
- Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
- Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
- Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
- Raw Prawn Fish & Chips $25.9
- Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
- ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
- Pork Belly - w/ scallops $21.9
- Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
- South Pacific Oysters - kilpatrick $3.9 each
- Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
- Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: beef, chicken, kangaroo, crocodile, mixed ½ doz: $12.9, dozen: $19.9
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
- Tomato Pitta w tomato, fetta, basil & olive oil $6.00
- Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
- Spanakopitta traditional Greek style served with salad $14.50
- Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
- Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
- Authentic Beef Casserole w spaghetti $17.90
- Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
- Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
- Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
- Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
- Sate buaya - crocodile sate sml $14.00 / lge $19.00
- Ikan bakar - grilled marinated fish fillet N/A
- Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
- Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
- Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
- - Chicken $7.50
- Veggies 8-pk $7.50
- Chicken Avocado 8-pk $7.50
- Tuna Avocado 8-pk $7.50
- Rice Paper Wraps: -
- Tuna Salad 8-pk $7.50
- - Prawn $8.00
- Chicken Schnitzel Lunch Box $8.90
- Roast Pork $12.50
- (please select noodles type for the following dishes)
- Limmy Fried Rice $8.50
- Stir Fried mix Vegetable $11.50
-
Char Bee Hoon $12.50
- thinrice stick noodle with meat seafood vegetable
- BBQ Pork $12.50
- vegetarian Fried Rice $8.50
- BBQ Pork $12.50
- T-Bone $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Chicken Schnitzel Burger $15
- Garlic Bread $5
- Porterhouse $25
- Chicken Parma $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Steamed Rice $2.50
- Cucumber Sticks : [served with miso paste] $6.50
- - Market Price
- Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
- Noodle $5.00
- Fish $9.00
- Fried Rice $5.00
- Onigiri : (3 rice balls) $9.00
- Juice $3.90
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
- Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
- Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
- Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
- Pineapple - Tomato base, mozzarella, ham & pineapple S: $12.40, M: $14.90, L: $18.90
- Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
- Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
Joes@Earlville
Phone
0740546600
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Steak , Takeaway Food
Features
Dine in , Takeaway , Cash
490 Mulgrave Rd, Earlville, QLD, 4870, Australia
- Cairns Steak Menus
- Cairns Takeaway Food Menus
- Cairns Steak Menus
- Cairns Takeaway Food Menus