Johnny Wongs in Balmain Menu

Spiced Cauliflower Fritters - with blue cheese ranch $15.00
King Prawns - spiced king prawns in brik pastry served with sweet chilli jam $18.00
Wedge Salad - grilled chicken, iceberg lettuce wedge, avocado, bacon, croutons, cranberry, toasted almonds, ranch dressing $18.00
Buttermilk Fried Chicken - buttermilk marinated chicken wings, fried southern style with Chipotle mayo and BBQ sauce $15.00
Ribs - slow cooked baby back pork ribs with smoked BBQ sauce $22.00

Onion Rings - beer battered onion rings with ranch dip $10.00
Olives - Manzanilla and Arbequina olives with anchovy and red pepper $8.00
Hot Nuts - dry roasted macadamias, cashews and peanuts with garlic, fennel and chilli $8.00
Bread and Dips - grilled bread served with a trio of dips $15.00
Fries $8.00
Potato Scallops $8.00
Swedges - sweet potato wedges with aioli $12.00
Nacho Fries - chilli beef, cheese, guacamole and salsa fresca $14.00

Lamb - Spiced Lamb, Roast Pepper, Smoked Eggplant Relish and Dill Youghurt $17.00
Mushroom - Slow Roasted Portabello Mushroom, Cheese, Pickles, Onions. Tomato, Lettuce and Burger Sauce $15.00
Buttermilk Chicken - Buttermilk Fried Chicken Breast, Avacado, Lettuce, Tomato and Smoked Chilli Mayonnaise $16.00
Bacon Double Cheese - Beef, Bacon, Double Cheese, Pickles, Onion and Burger Sauce $16.00
Workers - Beef, Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Pineapple and BBQ Sauce $18.00

Nearby Sample Menus

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Chinese greens with garlic oyster sauce $13
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Chicken fried rice with egg & shallots $15v

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
All cheeses served with pear chutney, cornichon and lavosh -
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- Coffin Bay pacific $3.70
Fresh Crushed garlic N/A
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29

Chips & Salad $3.50
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
King Prawn with Garlic sc $5.95/each
John Dory (with Chips/with Salad) $12.90/$13.90
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00

2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- Chicken (chemical free) $9.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
BINTANG – Indonesian N/A
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -