Johnny Wongs in Balmain Menu

Sharing Boards Sharing Boards
  • Spiced Cauliflower Fritters - with blue cheese ranch $15.00
  • King Prawns - spiced king prawns in brik pastry served with sweet chilli jam $18.00
  • Wedge Salad - grilled chicken, iceberg lettuce wedge, avocado, bacon, croutons, cranberry, toasted almonds, ranch dressing $18.00
  • Buttermilk Fried Chicken - buttermilk marinated chicken wings, fried southern style with Chipotle mayo and BBQ sauce $15.00
  • Ribs - slow cooked baby back pork ribs with smoked BBQ sauce $22.00
Sides Sides
  • Onion Rings - beer battered onion rings with ranch dip $10.00
  • Olives - Manzanilla and Arbequina olives with anchovy and red pepper $8.00
  • Hot Nuts - dry roasted macadamias, cashews and peanuts with garlic, fennel and chilli $8.00
  • Bread and Dips - grilled bread served with a trio of dips $15.00
  • Fries $8.00
  • Potato Scallops $8.00
  • Swedges - sweet potato wedges with aioli $12.00
  • Nacho Fries - chilli beef, cheese, guacamole and salsa fresca $14.00
Chiko Chiko
  • Chiko Roll $5.00
Burgers Burgers
  • Lamb - Spiced Lamb, Roast Pepper, Smoked Eggplant Relish and Dill Youghurt $17.00
  • Mushroom - Slow Roasted Portabello Mushroom, Cheese, Pickles, Onions. Tomato, Lettuce and Burger Sauce $15.00
  • Buttermilk Chicken - Buttermilk Fried Chicken Breast, Avacado, Lettuce, Tomato and Smoked Chilli Mayonnaise $16.00
  • Bacon Double Cheese - Beef, Bacon, Double Cheese, Pickles, Onion and Burger Sauce $16.00
  • Workers - Beef, Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Pineapple and BBQ Sauce $18.00
Dessert Dessert
  • Magnum $4.00
  • Golden Gaytime $4.00
  • Bubble Bill $3.00
  • Cornetto $4.00

Nearby Sample Menus

  • Choice of three plates $30
  • Lamb souvlaki skewers $12
  • Magharita $16
  • Chicken nuggets w chips or salad $9
  • Choice of two plates $20
  • Rustic bread roll w extra virgin & balsamic $3
  • Steamed vegetables $8
  • Fish & chips or salad $9
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Charleston Brie SA $9
  • - Port Stephens rock $3.70
  • Red wine jus N/A
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Pepper N/A
  • TENDERLOIN 100 day grain fed yearling grade 200gm $33
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Chips & Salad $3.50
  • Snapper with Honey Mustard sc $5.95/each
  • King Prawn with Garlic sc $5.95/each
  • Chips & Salad $3.50
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Traditional Italian Pasta - ask for the week special $12.50
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • SINGHA – Thai N/A
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Johnny Wongs

Johnny Wongs

location

Address

Level 1 292 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0295558410

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 1 292 Darling St, Balmain, NSW, 2041, Australia