Johnny Wongs in Balmain Menu

Spiced Cauliflower Fritters - with blue cheese ranch $15.00
King Prawns - spiced king prawns in brik pastry served with sweet chilli jam $18.00
Wedge Salad - grilled chicken, iceberg lettuce wedge, avocado, bacon, croutons, cranberry, toasted almonds, ranch dressing $18.00
Buttermilk Fried Chicken - buttermilk marinated chicken wings, fried southern style with Chipotle mayo and BBQ sauce $15.00
Ribs - slow cooked baby back pork ribs with smoked BBQ sauce $22.00

Onion Rings - beer battered onion rings with ranch dip $10.00
Olives - Manzanilla and Arbequina olives with anchovy and red pepper $8.00
Hot Nuts - dry roasted macadamias, cashews and peanuts with garlic, fennel and chilli $8.00
Bread and Dips - grilled bread served with a trio of dips $15.00
Fries $8.00
Potato Scallops $8.00
Swedges - sweet potato wedges with aioli $12.00
Nacho Fries - chilli beef, cheese, guacamole and salsa fresca $14.00

Lamb - Spiced Lamb, Roast Pepper, Smoked Eggplant Relish and Dill Youghurt $17.00
Mushroom - Slow Roasted Portabello Mushroom, Cheese, Pickles, Onions. Tomato, Lettuce and Burger Sauce $15.00
Buttermilk Chicken - Buttermilk Fried Chicken Breast, Avacado, Lettuce, Tomato and Smoked Chilli Mayonnaise $16.00
Bacon Double Cheese - Beef, Bacon, Double Cheese, Pickles, Onion and Burger Sauce $16.00
Workers - Beef, Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Pineapple and BBQ Sauce $18.00

Nearby Sample Menus

Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Steamed jasmine rice $3 per person
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Fried beancurd with shiitake mushrooms & snow peas $15v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9

TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Sautéed mushrooms $7
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
- Coffin Bay pacific $3.70
Black pudding $7
Gippslands shadows of blue VIC $9

Snapper with Honey Mustard sc $5.95/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Grilled Salmon Fish Burger - served with chips $12.90
Classic Beef Cheese Burger - served with chips $7.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Barramundi with Sweet Chili sc $5.95/each
Salmon with Ginger Lemongrass sc $5.95/each
Crumbed Calamari Rings (9 pieces) $9.90

Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Mineral Water 750ml $7.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Porcini mushrooms $3.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Vegetables $1.00

Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
TIGER – Singaporean N/A
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
- Vegetable $8.95
Vegetable / Tofu $10.95