Johnny Wongs in Darlinghurst Menu

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Johnny Wongs in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable $16.80
- pork, Beef or chicken $9.50
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00

Salmon and Avocado $3.50
Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
Prawn and Avocado $4.50
Chicken Teriyaki and Cucumber $3.50
Karaage Chicken $7.00
Spicy Tuna Roll $3.50
Edamame $3.00
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50

Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Chicken Schnitzel $11.50
Swiss $2.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
Mushrooms $1.00
Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Tuna $11.50

- Woodside 'Charleton Brie' (Barossa) -
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Pyengana cloth-bound cheddat (Taz) -
Olives $4.00 serve
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Mixed artisan salamis $15.00