Johns Decoupage Gourmet Pizzas in Balmain Menu

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Johns Decoupage Gourmet Pizzas in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Braised lamb & rosemary pie $24
Sticky date pudding w butterscotch sauce & ice cream $10
Choice of two plates $20
El Dickos $21
Pepperoni $20
Herb bread $6
Rocket, pear & parmesan $8
Marinated olives $6

Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Massaman curry of slow cooked Angus beef with roasted potato $27
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Mushroom N/A
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Red wine jus N/A
Sautéed mushrooms $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Black pudding $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Truss tomato $7

Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Fish Cocktails, Seafood Stick $1.50/each
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Tuna (with Chips/with Salad) $14.90/$15.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95

Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Traditional Italian Pasta - ask for the week special $12.50
Mineral Water 750ml $7.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00

- Chicken (chemical free) $9.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
SINGHA – Thai N/A
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
OB – Korean N/A
TSING TAO – Chinese N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Vegetable / Tofu $10.95