Pla Jiean - Deep-fried whole fish or fish fillet topped with sticky sauce containing minced pork, ginger and black mushroom - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Chu Chee Curry - Any seafood topped with red thick curry sauce - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Red Curry - A traditional red curry cooked with coconut milk, fresh vegetables and basil leaves - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Panang Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pad King - Stir-fried with ginger, shallots, onion, baby corn and black mushrooms - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Your choice of : Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Pla See Iew - Vegetables and fresh ginger and black bean sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price