Jolly Good Indian in Inglewood Menu

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Papadums - Cumin papadums served with mango chutney (5) $5.00
Garlic Naan Basket - 2 flat garlic naan cut into quarters served with yoghurt dip $9.00
Samosas- Meat or Vegetarian - Meat or Veg in a light triangle pastry (5) $9.00
Mildly Curried Chicken Spring Rolls (5) $9.00
Onion & Potato Bhajis (gf) - Potato & Onion fritter (6) $9.00
Chicken Tikka - Baked marinated chicken pieces served on a bed of salad with coriander & mint chutney (available as main) $16.00/$21.00
Prawns Karahi - Lightly stir fried butterfly prawns in mustard seeds, garlic and curry leaves served with coriander & mint chutney (available as main) $17.00/$23.00

Butter Chicken - Baked tender pieces boneless chicken marinated in delicate tandoori spices and cooked in tomato-curry and fresh cream. A dish originating during the Mughal Empire. Enjoy ours $21.00
Chicken Jal Frezi - Marinated chicken cooked in a popular Calcutta recipe with red and green capsicum, onions and tomatoes. Created during the British Raj era (1900s) which was frequently served to th $21.00
Delhi Pistachio Chicken Korma - Korma is a style of cooking in India. This is a mild and creamy curry dish with an irresistible aroma and beautiful flavour served with royal blue potatoes $22.00
Chicken Madras - Perfectly balanced with coconut and tomatoes for a lovely sweet and savoury flavor with a tinge of chilli, curry leaves and onions $21.00
Beef Vindhaloo - A Portuguese influenced dish from Southern India: This very popular dish combines a contrast of flavors; hot, savory, sweet and sour. Served medium hot $21.00
Beef Masala with Potatoes - Tender beef, royal blue potatoes and onions cooked in a curry combining five spices that bring out the best in this dish $23.00
Kashmiri Curry ‘Rogan Josh’-Lamb cooked in a delicious Indian ‘red curry’ as the name implies. A homestyle recipe, it marries the flavours of coriander, cumin and garam masala spices. Mild, medium or $22.00
Beef or Lamb Korma-We do our classic Korma with a smooth cashew nut and curry combination cooked slowly in fresh cream and coriander. Topped with raisins and cashews $22.00
Lamb ‘Bhuna’ Masala chefs special served medium--Lamb pieces sautéed in garlic, ginger a capsicum masala ‘cooked’in our own selection of spices, tossed with onions, tomatoes and fennel $23.00
Garlic Prawns-Lightly pan fried Tiger Prawns with fresh garlic, onions, and capsicum and tomatoes cooked in mild curried cashew cream masala $23.00
Tiger Tikka Masala-Prawns simmered in a tasty tomato curry tossed with onions, fresh tomatoes and spring onions with a touch of tamarind and mint $23.00
Kerala Fish Curry-Lightly panfried fish with masala cooked in freshly ground spices, curry leaf, onions, capsicum and coconut milk (optional) $24.00

Potato Stir Fry ‘Aloo Bhazi’-This Bombay inspired dish combines royal blue potatoes, red capsicum and spring onions in a mild curry sauce with a dash of cream $14.50
Brinjal ‘Bhuna’-Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicum $15.50
Mixed Veggies ‘Shabji’-A delightful combination of cauliflower, potatoes, peas, carrots and corn sautéed in a smooth onion and garlic masala. A must-add on to any combination $15.50
Spinach And Ricotta ‘Palak Paneer’-Ricotta cheese and spinach in a mildly spiced onion and tomato mix, finished with a touch of yoghurt $15.50
Yellow Lentils ‘Dhal’-An earthy lentil curry cooked slowly in garlic and ginger and gently mixed in with our homestyle masala wth onions. Topped with fresh coriander Ask to add green chilies $13.50
Chick Peas ‘Cholay’-This perennial favourite in all Indian households combines tender chickpeas simmered in a smooth curry. We recommend spicy $13.50

Plain White Basmati Rice serves up to 2 $5.00
Aromatic Pilau saffron & aromatic spices with almonds and raisins $6.00
Roti Paratha layered bread lightly cooked on a hot pan (1) $3.80
Flat Plain Naan (1) $3.80
Flat Garlic Naan (1) $4.00
Mango Chutney $3.50
Mango Pickles $3.50
Coriander & Mint Chutney $3.50
‘Hot Hot’ Chilli, Tomato, Onions & Capsicum Relish $3.50
Chutney Plate ‘all the chutneys’ $13.50
Yoghurt with shredded cucumber & chopped onions $5.50
Indian Salad ‘Kachumbar’-Tomatoes, cucumber, chick peas, red onions tossed in mint and coriander with a squeeze of lemon and Indian seasoning. Ask to add green chillies $8.50

Gulab Ice Cream - Vanilla ice cream with spiced warmed sweet dumplings - gulab jamuns’ $8.00
Indian Rice Dessert ‘Kheer’ - A humble favorite. Cardamom, raisins, saffron and almonds infused in a creamy delicate rice pudding $8.00
Indian Mango Ice Cream ‘Kulfi’ $8.00
‘Ice Cream of the Day’ (2 Scoops) $8.00
3 Gulab Jamuns $6.00
Chocolate - Baci $2.00

Coke, Diet Coke, Sprite, Red Creaming Soda, Ginger Beer $3.50
Lemon Lime and Bitters (made fresh) $4.80
Jolly Good Mango Lassi (add $1.20 for extra ice cream) $4.00

Antipodes Still Water (1000ml) $4.80
Antipodes Sparkling Water (1000ml) $5.80
San Pellegrino Sparkling Mineral Water (250ml) $3.50
Iced Coffee/Chocolate served with a scoop of ice cream $6.00

House Special - Indian Tea ‘Chai’ $3.80
Mint, Green Tea, Chamomile, Well-Being, Chocolate Mint $3.80

Cappuccino, Flat White, Latte, Long/Short Macchiato $3.80
Long or Short Black $3.80
Double Expresso $4.00
Affogato - Double expresso with a scoop of ice cream $5.00
Hot Chocolate $3.80
Mocha $3.80

Nearby Sample Menus

Garlic King Prawn $17.80
Crunchy Chicken Wings (3) $7.50
Chilli Lamb $16.30
Braised Scallops with Vegetables $19.00
Combination Seafood Chow Mein $16.50
Honey Chicken $13.80
Combination Soup $4.00
Pork Ribs with Garlic Sauce $13.30

Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Fillet Mignon 250gm $36.00
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Pepper (extra) $1.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Pork Rib Eye 250gm $29.00

Braised fish black bean sauce $14.50
Crab meat and chicken soup $5.90
Sweet and sour chicken (braised or fried) $13.00
Braised beef with bean shoots $13.00
Ambassador steamed duck $18.50
Curried beef and rice $13.00
Braised prawns with bean sprouts $17.90
Braised beef with garlic sauce $14.50

Tobiko Roll (inside out) 10 pieces: $10.00
Kani Roll (inside out) 10 pieces: $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Grilled Scallop $8.50
Pork Katsu Don $9.00
Mixed Sashimi (large) $28.00
Gyoza $8.00
Steamed Rice $1.50

Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00