Jolly J's Curry Shack in 232 Flinders St, 232 Flinders Lane Menu

WESTERN WESTERN
  • Fish & Chips 8.50
    • Deep fried in batter served with chips and Tartar & Tomato sauce
  • Crumbed Calamari 11.00
    • Deep fried crispy Calamari rings served with Chips, Tartar & Tomato Sauce
  • Chicken Parma 10.75
    • Crumb fried tender Chicken Breast topped with our Chef's special Sauce (Tomato, Onion, Olives, Eggplant, Mushrooms, Bacon), grilled with Mozzarella and Parmesan served with Garden Salad or chips. Also available in Hawaiian style (Ham & Pineapple)
  • Open Face Steak Sandwich 12.75
    • Served with sauteed Mushrooms, Onion in a home-made BBQ Sauce
  • Grilled Fish 14.50
    • Grilled with Lemon Butter. Served with Hollandaise Sauce, Garden Salad or Chips.
  • Minute Steak 15.00
    • Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce, accompanied with Salad, Chips, Bread Rolls and Butter
  • Garlic Prawns 16.50
    • Pan fried with Garlic Butter & Herbs. Served with Garden Salad & Rice
  • Chilli Garlic Prawns 16.50
  • Scotch Fillet Steak (300gm) 17.50
    • Marinated in Wine, Brandy & Mustard. Grilled and served with your choice of Pepper, Garlic or Mushroom Sauce accompanied with Salad, Chips, Bread Rolls and Butter.
FROM THE SANDWICH BOARD FROM THE SANDWICH BOARD
  • Bacon & Egg Sandwich 6.25
  • Tuna Salad Sandwich 7.50
  • Smoked Oysters & Salad 7.50
  • Ham & Tomato & Salad 8.00
  • The above served plain or toasted
VEGETARIAN VEGETARIAN
  • Special Fried Noodles (Rice Sticks) 9.50
    • Noodles stir fried with Mixed Vegetables, Egg (optional)
  • Buriyani 10.00
    • Fragrant spiced Basmati Rice with Fresh Mixed Vegetables, Coriander and Shallots. Served with Yogurt salad, Coconut Sambol, Egg (optional) and Pappadam
  • Kothu Rotti 10.00
    • Shredded Roti, stir fried with Mixed Vegetables. Egg (optional)
  • Vegetable Fried Rice 10.00
    • Fragrant rice stir fried with Mixed Vegetables
  • Stir Fried Vegetable with Rice 12.00
    • A mixed variety of quick fried Vegetables with Soy. Egg (optional)
  • Kothu Rotti 10.50
    • Shredded Rotti, stir fried with Onion, Capsicum and Egg. With a choice of Beef, Chicken or Pork
  • Lamb 12.50
  • Devilled Beef, Pork or Chicken with Rice 11.50
    • Spicy Meat sauteed with Onion, Capsicums, Leeks, Green chillies and Tomato tossed with our Chef's special Sauce
  • Buriyani 11.50
    • Fragrant spicy Basmati rice tossed with your choice of Chicken, Beef or Pork topped with an Egg, Coriander and Shallots, served with Yogurt Salad, Coconut Sambol and Pappadam.
  • Lamb 12.50
  • Prawn 14.50
  • Special Eried Rice/ Noodles (Rice Sticks) 13.75
    • (Hot & Spicy available) Fragrant rice fried with Mixed Vegetables, Egg, Bacon, Meats, Prawns, Calamari and Mussels
  • Seafood Kothu Roti 15.00
    • Shredded Roti stir fried with Onions, Capsicum, Egg, Prawns, Calamari and Mussels
  • Devilled Prawn with Rice 15.75
    • Spicy Prawns sauteed with Onion, Capsicum, Leeks, Green Chillies and Tomato tossed with Chefs special Sauce

Nearby Sample Menus

  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 07. Beef Bulgogi $19.90
  • 3. Chicken $12.50
  • 4. Combination Marinated BBQ Set
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • Potato Glass Noodle $3.00
  • Prawn dumpling noodle soup $7.50
  • Vietnamese chicken noodle soup $7.50
  • Fish & oyster sauce with rice $10.00
  • Chicken & pork chop with rice $8.00
  • Pork omelette $7.50
  • Honey chicken with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Curry laksa $7.50
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Plain Noodles serving of plain noodles $3.50
  • Ramens Soups
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Teppan Noodles
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • -Cream cheese
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • (V) vegetarian (VE) VEGAN
  • -Tofutti (VE)
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Persian fetta $4.50
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Curry puffs 4.80
  • Chicken Mushroom Soup 6.00
  • Satay Roast pork 14.80
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Sweet & Sour battered Fish 19.00
  • Peking Duck half (8 pcs) 32.00
  • Seafood Combination in Bird's Nest 27.00
  • Roast Duck Omelette 22.00
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 3. Seaweed Salad $5.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Crisp kale 'Agebidashi' , buckwheat
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Houjicha Ice cream 10.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Dry aged porterhouse, walnut miso
  • (Please allow approx.25 mins for preparation)
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Kingfish sashimi, Asian dressing 19.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • 4 $9.20
  • All sandwiches are served on white Vienna bread
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Roquette & parmesan salad $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 6. Brisket
    • Pho nam
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • 3. Roast Duck + Duck Bulgogi $62.00
  • S $17.00
  • - Garlic and Soy
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • BOWL $13.00
  • VEGEMITE
  • PEANUT BUTTER
  • 4.50
  • BACON & EGG 6.90
  • VEGEMITE MELTED CHEESE 5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 050. Beef Fillet in Cantonese Style $23.80
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
Jolly J's Curry Shack

Jolly J's Curry Shack

location

Address

232 Flinders St, 232 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396509989

clock

Opened hours

Saturday Closed Sunday Closed Monday 8am–8pm Tuesday 8am–8pm Wednesday8am–8pm Thursday 8am–8pm Friday 8am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
232 Flinders St, 232 Flinders Lane, Melbourne, VIC, 3000, Australia
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