Jolly J's Curry Shack in Melbourne Menu

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
LUCY’S ROTI BREAD 5.00
ALL 16.00
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Main $40.00
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Sausage, Vegetable skewer $6.00
Small $23.90
36. Green tea tiramisu $5.00
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Seafood Pancake $15.50

32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Tomato, mozzarella and basil bruschetta $9.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
-Share plate for 2 $24.50
-Steamed scallop dumpling served in a banana leaf $18.50
-Pan seared scallops with mango salsa $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A

3 Courses $55.00/person
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Amaretti & pavesini tiramisu $16.50
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Duck liver parfait, cornichons, crisp bread $13.00
●Sides
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Eggplant frites $13.00
- cumin dip
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Antipasto $19.00
- cured meats, cheese
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Feta parcels $16.00
- thyme honey, black sesame seeds
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg

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