Jom Makan Malaysian Cuisine in Melbourne Menu

Jom Makan Malaysian Cuisine in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • 3. Tofu $16.90
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Tofu $4.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 1. Beef $12.50
  • 07. Beef Bulgogi $19.90
  • Sweet & sour fish with rice $10.00
  • Satay beef & veg with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Sweet & soup pork with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Curry chicken with rice $7.50
  • Combination special with fried noodle $10.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Pork meat ball $7.00
  • Beef & cheese $4.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Pasties (Vegetable) $4.80
  • Pork loaf $7.00
  • -cheese & tomato $5.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • -Butter $2.80
  • Toasted banana bread $4.00
  • Homemade quiche & salad $9.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -jam $3.80
  • Eggs and bacon sandwich $8.50
  • -Original $29.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • 50 pcs party pack
  • Combo
    • Drink + chips or salad
  • -6pcs $5.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Garlic
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • - Scallop $8.50
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • King Island Lobster Seasonal Price
  • Stir Fried
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • Deep Fried
  • South Australia Barramundi Seasonal Price
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Cheesy garlic bread (V) $12.00
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Otway pork cutlet $34.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Mushroom jus $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Beef & onion dumplings (15 pcs) $9.00
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Noodle salad with chili sauce $9.00
  • Green vegetable with garlic sauce $13.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Stir-fried seafood with vegetable combination $19.00
  • Fried sliced pork with hot chilli $16.00
  • Hokkien mee $10.50
  • Spring roll salad
    • Handmade deep fried harumaki
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Pork kimchi stew $13.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Variety of spicy sausage stew with mixed vegetables
  • ●Step 3
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Fried spicy chicken ribs $18.80
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Braised beef brisket noodles soup $13.80
  • Shanghai twice-cooked pork $19.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Braised chicken noodles in soup $13.80
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Mediterranean tastes $25.00
    • mezze tray
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Chicken skewers $18.00
    • tahini dip
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • House baked cornbread $3.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Jom Makan Malaysian Cuisine

Jom Makan Malaysian Cuisine

location

Address

159 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633006

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
159 Lonsdale St, Melbourne, VIC, 3000, Australia
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