Jonathan M Patisserie in Coolum Beach Menu

Are you the owner? Manage this listing for free.

Jonathan M Patisserie in Coolum Beach has no menu available, but can choose from many other options such as Garlic & Mozzarella Bread or Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan from Coolum Surf Club. The Caf Coolum offers many options including Quinoa Almond Berry Porridge and Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola. Coffee Club The includes a wide range like Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. or Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt..

Nearby Sample Menus

The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
Rocket & parmesan salad $5.50
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00
Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun $20.90
All Burgers served with chips. Gluten free roll 2.9 extra -
Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional $18.90

- Mini $7.90
Toasted Brioche – w fresh banana, maple syrup & toasted almonds $8.90
Avocado Smash – toasted sourdough w tomato, feta, almonds & lemon oil $13.90
Tuna Nicoise Bowl – grilled tuna steak, egg & green bean w olive salsa $19.50
Piri Chicken Salad – grilled Piri Piri chicken with greens, sumac onion & capsicum served w toasted flat bread $13.90
Sweet Potato Falafel – w tahini, red cabbage & apple pickle on flatbread $14.50
Quinoa Almond Berry Porridge $10.90
Traditional – grilled bacon, eggs & tomato w ciabatta -

Smoked salmon N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A
Citrus tart N/A
Smoked bacon N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
Chipolata sausages N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a