Dessert Joondalup Restaurants and Takeaway Menus

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Joondalup Dessert

Joondalup's most popular Dessert restaurants, cafes and takeaway menus such as Peppermint Green, Pause Café, Bunnings Cafe, Max Brenner Chocolate Bar or Cibo Espresso are found below. Joondalup's most popular Dessert restaurants, cafes and takeaway menus are found below.

Peppermint Green

Cafe Food, Coffee and Tea, Dessert, Sandwiches
7 Delage St, Joondalup WA 6027, Australia

Pause Café

Cafe Food, Dessert, Sandwiches
Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Bunnings Cafe

Coffee and Tea, Dessert, Sandwiches
Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Max Brenner Chocolate Bar

Australian, Cafe Food, Dessert

Cibo Espresso

Cafe Food, Coffee and Tea, Dessert, Sandwiches
Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth
Cibo Espressosample menu
  • RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
  • MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
  • PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A

Idessert

Dessert
Unit 2, 40 Central Walk, Joondalup, Perth

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