Dessert Joondalup Restaurants and Takeaway Menus

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Joondalup Dessert

Joondalup's most popular Dessert restaurants, cafes and takeaway menus such as Peppermint Green, Pause Café, Bunnings Cafe, Max Brenner Chocolate Bar or Cibo Espresso are found below. Joondalup's most popular Dessert restaurants, cafes and takeaway menus are found below.

Peppermint Green

Cafe Food, Coffee and Tea, Dessert, Sandwiches
7 Delage St, Joondalup WA 6027, Australia

Pause Café

Cafe Food, Dessert, Sandwiches
Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Bunnings Cafe

Coffee and Tea, Dessert, Sandwiches
Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Max Brenner Chocolate Bar

Australian, Cafe Food, Dessert

Cibo Espresso

Cafe Food, Coffee and Tea, Dessert, Sandwiches
Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth
Cibo Espressosample menu
  • PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
  • TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
  • PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
  • LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
  • CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A

Idessert

Dessert
Unit 2, 40 Central Walk, Joondalup, Perth

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