Dessert Joondalup Restaurants and Takeaway Menus

shops

Joondalup Dessert

Joondalup's most popular Dessert restaurants, cafes and takeaway menus such as Peppermint Green, Pause Café, Bunnings Cafe, Max Brenner Chocolate Bar or Cibo Espresso are found below. Joondalup's most popular Dessert restaurants, cafes and takeaway menus are found below.

Peppermint Green

Cafe Food, Coffee and Tea, Dessert, Sandwiches
7 Delage St, Joondalup WA 6027, Australia

Pause Café

Cafe Food, Dessert, Sandwiches
Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Bunnings Cafe

Coffee and Tea, Dessert, Sandwiches
Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Max Brenner Chocolate Bar

Australian, Cafe Food, Dessert

Cibo Espresso

Cafe Food, Coffee and Tea, Dessert, Sandwiches
Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth
Cibo Espressosample menu
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
  • AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
  • CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
  • PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
  • MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A

Idessert

Dessert
Unit 2, 40 Central Walk, Joondalup, Perth

Multi location shops

Other available cuisines

Price

Features

Show More