Dessert Joondalup Restaurants and Takeaway Menus

Cafe Food, Coffee and Tea, Dessert, Sandwiches

7 Delage St, Joondalup WA 6027, Australia

Cafe Food, Dessert, Sandwiches

Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Coffee and Tea, Dessert, Sandwiches

Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Australian, Cafe Food, Dessert

Cafe Food, Coffee and Tea, Dessert, Sandwiches

Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth

Cibo Espressosample menu

• ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
• BISCOTTI DI MIELE cdfd N/A
• BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
• HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
• PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
• RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
• PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
• PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A

Dessert

Unit 2, 40 Central Walk, Joondalup, Perth