Dessert Joondalup Restaurants and Takeaway Menus

Cafe Food, Coffee and Tea, Dessert, Sandwiches

7 Delage St, Joondalup WA 6027, Australia

Cafe Food, Dessert, Sandwiches

Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Coffee and Tea, Dessert, Sandwiches

Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Australian, Cafe Food, Dessert

Cafe Food, Coffee and Tea, Dessert, Sandwiches

Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth

Cibo Espressosample menu

• CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
• RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
• MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
• MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
• FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
• BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
• TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
• CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A

Dessert

Unit 2, 40 Central Walk, Joondalup, Perth