Dessert Joondalup Restaurants and Takeaway Menus

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Joondalup Dessert

Joondalup's most popular Dessert restaurants, cafes and takeaway menus such as Peppermint Green, Pause Café, Bunnings Cafe, Max Brenner Chocolate Bar or Cibo Espresso are found below. Joondalup's most popular Dessert restaurants, cafes and takeaway menus are found below.

Peppermint Green

Cafe Food, Coffee and Tea, Dessert, Sandwiches
7 Delage St, Joondalup WA 6027, Australia

Pause Café

Cafe Food, Dessert, Sandwiches
Specialist Medical Centre, Shenton Avenue, Joondalup, Joondalup, Perth

Bunnings Cafe

Coffee and Tea, Dessert, Sandwiches
Corner Sundew Rise & Joondalup Drive, Joondalup, Perth

Max Brenner Chocolate Bar

Australian, Cafe Food, Dessert

Cibo Espresso

Cafe Food, Coffee and Tea, Dessert, Sandwiches
Lakeside Joondalup Shopping City, T167, 420 Joondalup Drive, Joondalup, Perth
Cibo Espressosample menu
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A

Idessert

Dessert
Unit 2, 40 Central Walk, Joondalup, Perth

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