Jordan's Cakes in Riverstone Menu

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â€˜Twas three generations ago that the Jordan baking dynasty first emerged. Thomas James Jordan (Papa) came to Australia in 1891 from England as a free settler. He was a builder, farmer and baker. He built his own mudbrick oven on the outskirts of Coffs Harbour and would cart his bread via horse and sulky into town to sell it. His eldest son, Thomas Sydney Claude Jordan (Pop), left school at age 11 to drive his fatherâ€™s bread cart. â€˜Claudeâ€™ ran a successful bakery in Urunga for 27 years. His eldest son, Thomas William Jordan (Poppy), did his apprenticeship under his father in Urunga and went on to own and run a number of bakeries around NSW for 44 years. His eldest son, Wayne Thomas Jordan, is currently the head baker at 'Jordans Family Bakehouse'. Wayne endevours to uphold the values that his forefathers built their business' on. Workmanship, efficiency, quality, service, adaptability and generosity are some of these values, that have been important to the Jordan Family through the generations.

Nearby Sample Menus

Tofu Avocado Salad $7.50
Teriyaki Salmon $15.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (6pcs & 8 mini roll) $11.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes

Roasted Duck in Plum Sauce $21.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Soft Drink (can) $2.50

Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Baked camembert with garlic and herb bread $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Steamed vegetables $5.00
All childrens meals include your choice of meal, dessert and drink for $13.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50

Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Golden Valley Juice $3.70
Pad Kee Mao $8.50
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Pad Kang Keow (Medium) $8.50
Laksa (Mild) $8.50
Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90