Josephines Bar and Brasserie in Riverwood Menu

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Josephine's Bar and Brasserie has come about through the extensive renovations to the Riverwood inn which has now been rebranded as Napoleon's Hotel. Napoleon's now offers state of the art facilities with a brand new Dining area, Bottle shop, Car park, and Kitchen. The kitchen is operated by husband and wife team John & Diane Roche who have spent more than 25 years in the hospitality industry with 12 years owning and operating Dijon's Restaurant Woronora. Josephine's offers "Fine Pub Food" using only the freshest of ingredients and the best quality produce. John and Diane are determined to turn Josephine's into a venue renowned for great food and as a dining destination. For those of you who are yet to visit Josephine's we look forward to seeing you soon and those of you who have been we thank you for your patronage. This site is designed to show you what we are about, where we are and what we have to offer in a simple yet effective way.

Nearby Sample Menus

Medium Box (4-5 people) $6.50
Crab Claw $1.90 each / 4 for $6.99
Tomato & BBQ sauce $2.00
Lunch Pack - 1 Whiting Fillet, 2 Calamari Rings, 2 Prawn Fritters, 1 Tasmanian Scallop, 1 Small Bag Chips, 1 Can Soft Drink $11.50
Joe's Special - 1 Crumbed Fish of the day, 1 Small Chips, 1 Small Salad of your choice, 1 Can Soft Drink $10.99
Spring Roll $2.40 each
Fish Cocktail Combo - 6 Fish Cocktails, Small Chips, 1 Can Soft Drink $9.99
1 kg Fish Cocktails $22.99/kg

Grilled Strip Salad $7.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Gravy Regular $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Double Crunch Burger $4.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Dinner Roll $0.90

Mixed Fettuccini Alfredo: white & green & red long pasta strips cooked in avocado, shallots, cream and tomato sauce $13.00
Crumbed Calamari and Chips Entree $11.50 / Main $17.50
PRINCESSA: cooked with mushrooms, hazelnuts and cream $18.50
Fireball - A real strawberry fruit ice cream ball centred with classic vanilla ice cream rolled in strawberry sprinkles. $6.90
TOSCANO - tomato sauce, cheese, fried eggplant, Danish Salami, prosciutto and Roasted Capsicum $13.50 / $17.50 / $19.50 / $23.50 / $26.50
ALFREDO: cooked in avocado, shallots, cream and tomato sauce $18.50
Mango - Enjoy the flavour of the tropics with a mango dessert, enhanced with a crisp coating. $6.90
NED KELLY - tomato sauce, cheese, egg and ham OR bacon $11.00 / $14.50 / $17.50 / $20.50 / $23.50

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a