Josephines Bar and Brasserie in Riverwood Menu

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Josephine's Bar and Brasserie has come about through the extensive renovations to the Riverwood inn which has now been rebranded as Napoleon's Hotel. Napoleon's now offers state of the art facilities with a brand new Dining area, Bottle shop, Car park, and Kitchen. The kitchen is operated by husband and wife team John & Diane Roche who have spent more than 25 years in the hospitality industry with 12 years owning and operating Dijon's Restaurant Woronora. Josephine's offers "Fine Pub Food" using only the freshest of ingredients and the best quality produce. John and Diane are determined to turn Josephine's into a venue renowned for great food and as a dining destination. For those of you who are yet to visit Josephine's we look forward to seeing you soon and those of you who have been we thank you for your patronage. This site is designed to show you what we are about, where we are and what we have to offer in a simple yet effective way.

Nearby Sample Menus

Fishcakes $2.70 each
Pineapple Fritters $1.50 each
Seafood sauce $2.00
Spring Roll $2.40 each
Sweet Chilli sauce $2.00
Chiko Roll $2.40 each
Coleslaw Small: $3.30, Medium: $4.90, Large: $6.00
1 kg Fish Cocktails $22.99/kg

Hash Brown - 1 x Hash Brown $1.00
BLT Twister - $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
BLT Snack Twister $2.95
Sauce - BBQ N/A
Bacon & Egg Roll $3.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

WHITE WINE: cooked in white wine sauce $18.50
Greek Style Salad (one size) $7.50
ALLA MANGO: cooked with slices of mango and cream $18.50
HAM AND PINEAPPLE - tomato sauce, cheese, ham and pineapple $11.00 / $14.50 / $17.50 / $20.50 / $23.50
VENEZIA - tomato sauce, cheese, fried eggplant, mushrooms, artichokes and sundried tomato $13.50 / $17.50 / $19.50 / $23.50 / $26.50
Gnocchi: Home made pasta cooked with tomato or bolognese sauce $13.00
TORINO - cheese, chicken, mushroom, onion, oregano and sliced tomato $13.50 / $17.50 / $19.50 / $23.50 / $26.50
Tartufo - A delightful harmony of chocolate gelato and almonds covered in dark chocolate and topped off with a cherry. $6.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a