Josephine's Restaurant in Bunbury Menu

Lunch Special Lunch Special
  • Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
  • Soup Of The Day - Served with fresh bread $12.50
  • Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
  • Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
  • Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
  • Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing $19.50/$24.50
  • Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
  • Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
  • Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
  • Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
  • Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
  • Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50
A la Carte Lunch Menu A la Carte Lunch Menu
  • Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
  • Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
  • Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
  • Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
  • Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
  • Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash $26.50
  • Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
  • Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
Pasta Menu Pasta Menu
  • Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce $15.00
  • Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
  • Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
  • Spaghetti Bolognese - Our own traditional recipe $15.00
  • Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
  • Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
  • Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
  • Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
  • Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00

Nearby Sample Menus

  • Satay vegetables $13.50
  • King prawns or scallops with satay sauce $20.50
  • Steamed jasmine rice Small $6.00 / Large $7.00
  • King prawn cutlets $10.00
  • Sweet and sour deep fried king prawns $20.50
  • Stir fried chicken chow mein $16.50
  • Stir fried beef with vegetables $16.50
  • King prawns orscallop chow mein $20.50
  • Margherita
    • Tomato, cheese and basil
  • Marinara
    • Tomato, cheese, prawns, smoked oysters and anchovies
  • -Family $21.50
  • -Small $16.50
  • Tropicana
    • Tomato, cheese, ham and pineapple
  • -Family $19.50
  • -Family $20.50
  • -Small $15.50
  • Scotch Fillet and Spaghetti Scotch fillet served with pasta of your choice $32.00
  • Harvey Scotch Fillet 350 grams, served on garlic mash with your choice of diane or mushroom sauce $34.00
  • Local Bronzie & Chips grilled or lightly beer battered $20.00 / $18.50
  • - Prawn cutlets (4) $14.00 / $12.00
  • All meals served with garlic mash and seasoned greens -
  • Scotch Fillet Harvey's best with onions $20.00
  • Calamari & Chips $11.00
  • Italian Homemade Italian sausage, capsicum and fresh tomato $20.00
  • Salt and pepper squid as a main meal $17.90
    • Tender pieces of squid dipped in asian style salt & pepper batter with fries, salad garnish & sweet chilli sauce
  • Chicken sandwich $8.90
    • Slices of chicken breast, avocado, sun dried tomato, sweet chilli mayonnaise and lettuce
  • Parmesan toast and crispy bacon $17.95
    • Parmesan cheese and chive toast with crispy grilled bacon and green tomato relish
  • -Bacon and egg $9.50
  • Thai fish cakes & bean sprout salad $14.50
    • Three thai fish cakes with a salad of bean sprouts, carrot, lebanese cucumber and shallots with slice of lime
  • Sausages (3) $3.00
  • -Ham and cheese $9.00
  • -With ham $15.80
  • Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
  • Salt & pepper squid with chips, salad & aioli $19.50
  • Fish & chips, beer battered flathead with salad & tartare $19.50
  • Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
  • Garden salad with balsamic & EVOO $8.50
  • Chocolate & macadamia pudding with espresso ice cream $12.50
  • Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
  • Grilled Australian fresh fillet of fish, chips, salad, tartare sauce $36
  • Salad $6.00
  • Chocolate Brownie (cn,v) $10.00
  • Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
  • Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
  • Pork Belly Steamed Buns - Pork Belly, Onion, 5 Spice, Soya Sauce & Ginger Dip $10.00
  • Scotch Fillet (g,c) - 300g MSA Graded Black Angus Scotch Fillet, Salad, Mushroom, Tomatoes $36.00
  • Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
  • Sweet Potato Wedges $6.00
  • Graziers steak - Flash grilled minute steak with gravy $9.90
  • fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
  • Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
  • Frog in a pond - chocolate frog in green jelly $3.00
  • Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
  • Add Coleslaw (v) $7.00
  • Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • Vegetarian breakfast $17.90
    • Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough
  • Chorizo $16.90
    • Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing
  • -With chicken $16.90
  • Traditional bruschetta $12.90
    • Tomato, spanish onion and feta served on italian crusty loaf
  • Vegetarian $12.50
    • Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
  • Vegetarian $8.50
    • Tomato, spanish onion, feta, baby spinach and tomato relish
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • Peri Peri Chicken Strips (x5) $5.00
  • CHEEKY CHICKEN Tomato base, cheese, chicken breast fillets Marinated in a homemade red sauce, fresh capsicum, fresh mushrooms, fresh onion topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
  • CAPRI Tomato, base, cheese, mushroom, olives and anchovies. $13.00 / $17.00 / $19.00
  • GARLIC CHICKEN Cheese, chicken, capsicum and mushrooms topped with homemade garlic sauce. $14.00 / $18.00 / $21.00
  • CALAMARI ALLA GENOVESE Creme fraiche base, cheese, calamari rings, prawns, basil, garlic and anchovies. $16.00 / $21.00 / $26.00
  • ITALIAN Cheese, ham, mushrooms, capsicums and olives. $14.00 / $18.00 / $21.00
  • MYKONOS Tomato base, onion, lamb marinated in red wine and Mediterranean spices, tiger prawns topped with tzatziki sauce and parsley. $17.00 / $23.00 / $29.00
  • Chicken Kiev Balls (x4) $5.00
  • Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
  • Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
  • Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
  • Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
  • Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
  • Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
  • Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
  • Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
  • PERi-PERi Chips (Large) $5.95
  • 4 Grilled Tenderloins $8.95
  • Chips (Large) $5.95
  • Couscous (Large) $5.95
  • Pineapple $1.50
  • Portuguese Roll $0.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Grilled Tenderloins* $9.95
  • Butter naan $4.00
    • Classic naan topped with butter
  • Hyderabadi style biryani
    • Delicious aromatic combination of vegetables, chicken, lamb or goat
  • Sizzling prawns $19.90
    • Medium, consist of fresh onion, tomatoes, and peppers with a1's special garlic flavoured sauce served on vizsla
  • ●Chicken dishes $17.90
  • Assorted vegetable pakora $7.50
    • 4 Pcs, lightly battered vegetables, deep fried and served with a spicy mint tamarind chutney
  • Chicken vindaloo
    • Extra hot, a spicy east indian specialty, combination of chicken and potatoes in a hot curry sauce
  • Onion bhaji $6.50
    • 4 Pcs,crispy beef patties of sliced onion served in chickpea flour batter and served with side yoghurt sauce
  • -Large $6.00
  • Vegetable and chilli $ 0.50 extra
  • Chicken, mayonnaise and onion $ 0.50 extra
  • That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
  • Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00
  • Side Orders - Chips or Salad N/A
  • Chef's Recommendations - Chicken and Mayonnaise Sm $9.00/Med $11.00/Lge $13.00
  • Chicken strips and chilli $ 0.50 extra
  • Beef curry and sour cream $ 1.00 extra
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg) $15.00/$12.50
  • Vegetarian - mushroom, capsicum, zucchini, tomato & basil sauce, penne (Lg/Reg) $15.00/$12.50
  • Chicken $4.00
  • Matriciana - bacon, chilli, onion, tomato & basil sauce, spaghetti (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Marsala - chicken, creamy marsala sauce, fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Mushroom $2.00
  • Creamy Marinara - prawns, squid, mussels, creamy sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Creamy Marinara - prawns, squid, mussels, cream sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Mixed Samosa - veg & meat $7.00
  • Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
  • Plain Naan - plain naan cooked in the tandoor $3.50
  • Lamb/Beef Curry & Rice - choice of rogan josh, korma or masala sauce $12.50
  • Mixed Platter (for two persons) - a delicious combination of our appetizers $20.50
  • Chicken Makhani - fresh boneless chicken barbecued in the tandoor then combined with a delicious mixture tomatoes, butter & cream $21.50
  • Gulab Jamun $10.00
  • Papadums (6 in a serve) $4.50
Josephine's Restaurant

Josephine's Restaurant

location

Address

25 Symmons St, Bunbury, WA, 6230, Australia

phone

Phone

0897915522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25 Symmons St, Bunbury, WA, 6230, Australia