Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
Soup Of The Day - Served with fresh bread $12.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing $19.50/$24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50
A la Carte Lunch Menu
Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash $26.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
Pasta Menu
Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce $15.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
Spaghetti Bolognese - Our own traditional recipe $15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
Garlic Rice - Jasmine rice fried with garlic and egg $5.99
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
Roast Dinner - Roast Pork or Beef, served with Potato Bake, Vegetables, Apple Sauce or Gravy $22.50
Baked Beans $3.00
Health Cake - with butter $4.50
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
MEXICANA Tomato base, chorizo, fresh mushrooms, fresh capsicum and jalapenos, topped with chipotle sauce. $16.00 / $21.00 / $26.00
CAPRICCIOSA Cheese, ham, mushrooms, anchovies and olives. $14.00 / $18.00 / $20.00
HAWAIIAN Cheese, ham and pineapple. $14.00 / $18.00 / $20.00
GARLIC CHICKEN Cheese, chicken, capsicum and mushrooms topped with homemade garlic sauce. $14.00 / $18.00 / $21.00
DROOLEYS DELIGHT Cheese, ham, pepperoni, bacon, prawns and anchovies. $15.00 / $20.00 / $23.00
SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
Duck $23.95
Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00
Marinated chicken strips - with small chips $ 2.50 extra
Ice cream pockets - Chocolate, Vanilla, Rum and Raisin $ 3.00 each
Red Onion $1.50
Tender beef curry - with small chips $ 2.50 extra
Chicken and mushroom - with small chips $ 2.50 extra
Chicken, mayonnaise and salad $ 1.50 extra
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Fish Amritsari - fish prepared in traditional punjabi style, flavored with mixed spiced & deep fried to perfection $10.50
Fruits & Ice Cream $10.00
Saag Lamb - lamb cooked with chopped spinach & a mixture of Indian spices $20.50
Chicken Jal Frazie - finely sliced chicken cooked with sliced onion, tomato & capsicum, in a lemon flavored sauce, garnished with fresh coriander $21.50
Kabuli Pilau (Small/Large) - rice mixed with chick peas $4.00/$6.00
Mains - Lamb Chops - marinated with garlic & herbs, char grilled served with salad & chips or rice $29.50
Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50