Josies Food Bar Pty Ltd in North Melbourne Menu

- Beef Pork or Chicken $13.00
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Mango Ice Cream $5.50
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
Choice of Meat

Tuna, Prawn, Eel, Scallop $5.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00

Garden salad $9.50
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Vitello funghi $23.90
- With white wine and mushroom sauce
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
All mains are served with vegetables
Garlic or herb bread per basket $5.00

with two poached eggs 21.00
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
- smoked salmon & dill cream cheese 9.50
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs

MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
WEDGES $9.00
- with sour cream and sweet chilli sauce
11" PIZZA
VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
ROCKET & PARMESAN SALAD $6.00

Avocado $4.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Chorizo sausage $4.00
Daily sweets, salads, pastries and rolls available in display fridge

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Half avocado, goats curd 6.50
Locally foraged mushrooms, tuscan kale, goats curd 6.50
House cured salmon 6.50
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Available till 9.30am only

S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Fresh Orange Juice $7.00
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Ginger Shot $3.50

Soup of the Day $12
- with grilled focaccia bread
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Soup of the Day $12
- With grilled focaccia broad
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Coffee Bean Panna Cotta $13

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