Journal & Canteen in Melbourne Menu

CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
Sausage $5.00

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Long $3.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Hot White Chocolate $5.30
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

Steam Rice Only
Honey Roast Chicken
Step 3 Select Topping
Curry Chicken
Sesame Prawn $2.30each
Tom Yum (Hot & Sweet)
BBQ Chicken
Peking Pork

OSUIMONO $5.80
- (chicken and fish soup)
(S) $19.80
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
Seafood $20.80
TEMPURA
- (Prawn & Veg deep fried with light batter)

HP25. Chinese Mushroom & Duck Web Hotpot
Dish no rice $18.00
M10. Prawn w/ Dried Garlic & Black Bean (In Shell)
Soup
M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce
NS21. Stewed Duck Noodle Soup $11.00
W6. Whipped Eggs w/ Beef
Dish no rice $18.00

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
with your choice of liquor $17.00
with Chicken $25.00
Nuggets and Chips $12.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
+ Add a scoop of ice cream to any dessert 4.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
4 $9.20
2 $4.60
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Eggs On Toast $10.00
Spanish Omellete $13.50
Eggs Benedict $12.00
Fruit Salad $5.50
Fruit Toast $5.50
Toaster Muesli $6.50
Avo Mash $14.00
Toast $5.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Thai inspired pumpkin soup $11.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chancellor tasting plate $18.50
- green pea and parmesan croquette

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
BOWL $14.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
- Cheese $3.00

- Caramelised pork, prawns, peanuts, sour pineapple -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Selection of desserts -
- Green curry char grilled beef, baby corn, Thai eggplant -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Your choice of: -

Oysters (each) $3.80
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant w spreads $4.00
Smoked salmon w sour cream & chives 50G $12.50
Muffins $3.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Ploughman’s board $14.50

Journal & Canteen in Melbourne Menu

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Journal & Canteen

Inner Melbourne > Melbourne > Journal & Canteen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

253 Flinders La, Melbourne, VIC, 3000, Australia

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