Journal & Canteen in Melbourne Menu

BREAKFAST BREAKFAST
  • -Avocado and lemon $8.50
  • Selection of toasts and condiments
  • -Sourdough, multigrain or gluten free $5.50
  • Traditional fruit toast $6.00
  • Croissant and condiments $4.50
  • Banana, cinnamon & walnut bread $6.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Bacon and egg ciabatta roll with relish $7.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • -Swiss brown mushrooms & dukkah $9.00
LUNCH LUNCH
  • Homemade soup of the day with sourdough $11.00
  • Frittata served with salad $10.50
  • Bruschetta
  • -Avocado and lemon $8.50
  • -Pumpkin, feta & pepitas $8.00
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • -Add poached egg $2.50
  • -Smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
SALADS SALADS
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House made beef lasagne $18.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Add smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Journal club sandwich with potato crisps $14.50
DINNER DINNER
  • Marinated olives $6.00
  • Homemade dip served with grilled baguette $8.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Bruschetta
  • -Avocado and lemon $8.50
  • -Pumpkin, feta & pepitas $8.00
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • -Add smoked salmon $5.00
  • Croque monsieur $14.00
  • Journal club sandwich with potato crisps $14.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House made beef lasagne $18.50
  • Homemade cake served with thickened cream $9.00

Nearby Sample Menus

  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Two Rolls with Miso Soup $5.00
  • Seaweed Salad $3.50
  • Yasai Salad $3.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Small Sushi Box $7.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Sweet & sour pork $19.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Stir fried shredded potato and dry chilli $15.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Spanakopita with sumac yoghurt $12.00
  • Mozzarella bar $25.50
  • Hazelnut praline creme brulee $14.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -6 $16.50
  • Oysters
  • 9 score wagyu bresaola (50g) $18.00
  • -12 $40.00
  • Bowl
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -Egg custard bao
    • Sweet egg custard bun
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Spatzil 6.00
  • Mashed potato 8.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Teriyaki Beef $2.60
  • Smoked Salmon $2.60
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Salmon $1.50
  • Cooked Tuna $2.60
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • Our traditional chef dimitra melios's home style dishes
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • open $1.00
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • BBQ Pork $10.90
  • Spicy Chilli Pork $11.90
  • Guilin Beef Noodle $11.90
  • Two Choice with Rice or Noodles $10.90
  • One Choice with Rice or Noodles $9.50
  • Seafood $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Crispy Chicken Noodle $12.90
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Pan Fried Red Bean Cakes $9.80
  • Sliced Beef with Satay Sauce $19.80
  • Kong Bao Chicken $23.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Watermelon / Feta $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Autumn Horiatiki n/a
  • Beef / Our Moussaka / Onion n/a
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Watermelon / Feta n/a
  • 2 Courses $35.00
  • Braised pork with pineapple with rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Special fried rice with beef $9.50
  • Steamed pork dumpling (12pcs) $10.00
  • Sweet and sour chicken with rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • Soy sauce chicken with rice (on the bone) $10.00
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Journal & Canteen

Journal & Canteen

location

Address

253 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396504399

clock

Opened hours

Monday 7am–8pm Tuesday 7am–8pm Wednesday7am–8pm Thursday 7am–8pm Friday 7am–9pm Saturday 8am–5pm Sunday 8am–5pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
253 Flinders La, Melbourne, VIC, 3000, Australia
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