Journal & Canteen in Melbourne Menu

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-Avocado and lemon $8.50
Selection of toasts and condiments
-Sourdough, multigrain or gluten free $5.50
Traditional fruit toast $6.00
Croissant and condiments $4.50
Banana, cinnamon & walnut bread $6.00
Dr, Marty`s crumpets with honey or jam $6.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Toasted sourdough sandwiches $8.90 / $10.60
Bacon and egg ciabatta roll with relish $7.50
Toasted sourdough sandwiches $8.90 / $10.60
Croque monsieur $14.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Bruschetta
-Tomato, basil & bocconcini $8.50
-Swiss brown mushrooms & dukkah $9.00

Homemade soup of the day with sourdough $11.00
Frittata served with salad $10.50
Bruschetta
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
-Prosciutto & tomato $9.00
-Tomato, basil & bocconcini $8.50
-Add poached egg $2.50
-Smoked salmon $5.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
House made beef lasagne $18.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Caprese, mozzarella, tomato basil and olive oil $13.00
-Add smoked salmon $5.00
Toasted sourdough sandwiches $8.90 / $10.60
Croque monsieur $14.00
Journal club sandwich with potato crisps $14.50

Marinated olives $6.00
Homemade dip served with grilled baguette $8.00
Gorgonzola dolce with pear and lavoche $12.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Bruschetta
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
-Prosciutto & tomato $9.00
-Tomato, basil & bocconcini $8.50
-Add smoked salmon $5.00
Croque monsieur $14.00
Journal club sandwich with potato crisps $14.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
House made beef lasagne $18.50
Homemade cake served with thickened cream $9.00

Nearby Sample Menus

P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
V11. Deep Fried Eggplant with Pepper Salt $12.80
E6. Drucken Chicken $6.50
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
E4. Smoked Fish with Brown Sauce $6.50
8pcs $4.00
8pcs $4.00

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Rice $ 1.30
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Tori Donburi $ 11.90
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10

- Large $4.50
- Small $2.50
Egg Dosa $10.50
Saturday only
Naan / Roti $2.50
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Daal of the Day $8.50
Maidu Vada (4 pc) $9.00

Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Homemade quiche & salad $9.00
Eggs and bacon sandwich $8.50
Grilled eggplant, capsicum, mushrooms & feta $8.80
Salami, sun-dried tomato, olives and feta $8.50
Ham sandwich $6.00
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
-add ice cream or yoghurt $1.00

W4. Whipped Egg w/ Chicken
Single w/ rice $13.00
Singe w/ rice $11.50
Dish no rice $18.00
HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
Dish no rice $20.00
Chicken & Mushroom Bun $2.00
Dish no rice $18.00

Primi
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Secondi
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Primi
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Italian fried potatoes, rosemary, garlic 8.00

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-Gluten free bread $1.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

Extras $4.50
- Bacon, Salmon, Avocado
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Seasonal Fruit Salad $8.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Epi (Take Away) $ 4.70
Baguette Flute (Take Away) $ 5.10
Baguette (Take Away) $ 4.00
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90

Szechuan Pork $22.80
Classic Cantonese Roast Duck $27.80
Fresh Mushroom with Chinese Greens $19.80
Peking Toffee Apple / Banana $10.80
Chicken Fried Rice $17.80
Fried Bean Curd with Selected Vegetables $17.80
Sweet Corn Soup $4.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80

Finders parma with napoli ham + mozzarella, fries + spicy slaw
-Non members $8.00
-Non members $19.00
-Members $7.00
-Non members $12.00
-Members $5.00
-Non members $20.00
Choose any 3 for $26/23

-Extra ramen $3.00
-Prawn bibimbam $12.00
Tofu bibimbam $12.00
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
●Chef´s recommendations
All range of lunch set Regular $11.90 / Large $13.90
-Unagi don $10.90