Joy Cupcakes Exhibition in Melbourne Menu

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Joy Cupcakes Exhibition in Melbourne has no menu available, but can choose from many other options such as MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup from Korchi City. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Young & Jackson and Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D).

Nearby Sample Menus

Cheese $16.00
Baked polpette in sugo $3.50 each
Insalata mista $8.50
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Oven-baked potatoes and herbs $9.00
Arancini $3.50 each
- quattro formaggi and pea
Bomboloni $14.00
- imported italian nutella
Lupino salami $19.00

Spaghetti alla marinara $23.50/$31.50
Mascarpone parfait with textures of raspberry $15.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Kefalograviera saganaki $14.50
Fig & bresaola bruschetta $12.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Vichyssoise, roasted scallops $21.50

Spring roll
King prawns in seasonal vegetables $31.80
Chicken in lemon sauce
•Steamed fish (live from fish tank)
Sliced lamb stir fried with ginger and shallots $28.80
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce

add salmon 5.00
Capriciosa 19.50
Pollo Fungi 21.50
MUSHROOMS 3.50
Grandi patatine fritte 12.50
Cozze 22.50
Funahi Biance 19.50
Salsiccia tartuffo 21.50

2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Small $17.50
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Main $34.50
Small $21.00
Beef Scotch fillet (220g)
Small $21.00
Spicy Cheese Chicken $21.50

House made cakes, muffins & desserts daily specials N/A
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Plate of three cheeses $24.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Maple bacon butter popcorn $5.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Steak Sandwich $24.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Steamed Duckling with Seafood Combination $29.00
Crispy Fried Seasame Chicken $25.00
Sauteed Mixed Seasonal Vegetables $21.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Beef & Vegetables with Fried Noodles $23.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Smoked bacon $5.50
Garden salad, house dressing (V, GF) $9.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Garlic bread $9.00
- garlic butter, herbs
Gnocchi Pomodoro $24.00
- basil, salted ricotta
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan