Kids menu includes buffet, ice cream and softdrink
Garlic bread $4.90
The all time favourite, oven baked crispy garlic bread
Salt & pepper calamari (GF) $9.90
Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli
Rump steak
W' ultimate flavour & tenderness "full of flavour" this steak has been pasture fed beef from northern NSW. a cross of traditional poll hereford & santa gertrudis cattle, finished lightly on grain for 40 days
Salt & pepper squid $8.00
Garlic prawns(GF) $22.90
Garlic marinated prawns cooked in a seasoned cream, on a bed of steamed jasmine rice
Slow cooked usa pork ribs $25.90
USA pork ribs marinated in our house bourbon barbeque sauce & slow cooked to absolute perfection, served w' beer battered fries
Tepenyaki beef or chicken noodles - your choice of either chicken or beef tossed with Japanese U-don noodles and fresh vegetables in tepenyaki sauce Small $7.50 / Reg $11.90
Battered sweet and sour chicken or pork - battered chicken or pork in a sweet and sour sauce Reg $11.9
Seafood combo with veggies - a combination of seafood treats (4x king prawns , fish cake , crab meat and squid) wok tossed with steamed vegetables in oyster sauce Reg $15.9
Noodle craze dim sim(3 pcs) $4.00
Spring rolls ( 6 pcs) $5.00
Wonton noodles soup - refreshing mix of Asian vegetables , 4x wontons , bbq pork and thin egg nooldles in a chicken soup Reg $10.9
Pizza Orgy (3) - Our supreme! Ham, mushroom, capsicum, onion, pepperoni, pineapple, cheese and sauce. Chef's Tip: Substitute ground beef, bacon or chicken, for ham for a nice change. Just order it as -
5 Topping $17.10 / $23.20 / $30.20
- Regular / Large / Family
3 Topping $15.30 / $21.00 / $27.60
Super Seafood (5) - Fresh green prawns, fish fillet, calamari, sea scallops (when available), clams, mussels, anchovy and parmesan cheese (Seasonal variations will occur) -