Joyce Chinese Cuisine in Launceston Menu

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Joyce Chinese Cuisine in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Levee Food Co. and -.

Nearby Sample Menus

Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Battered Fish and chips $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Traditional Pub Meals

Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Chicken soup (homemade) $5.50
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Garden salad - With italian dressing Small $5.00/ Large $6.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00

Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Seasonal Vegetables W' Garlic Butter (Gf) $6
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli

Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Be sure to check our dessert board in our restaurant for today's selection. N/A
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Tempura Market Fish - chips + green salad $29
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Green Salad- herb vinaigrette $7
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29

Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Extra shot $0.70c
Pot of Tea (most flavours available) $4.20
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50

Classic Lemon tart with double cream. $8.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Side Mudbar chips, aioli. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A

Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Soup of the day (please ask staff) N/A
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Steamed Jasmine Rice Sml $2.50
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00

Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
House made hollandaise / tomato relish $3
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Freshly shucked tasmanian oysters - kilpatrick $22 / $38

Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00

Choice of:
2. Saffron Rice (Yellow Rice) $3.50
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
Pork $19.90
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
Chicken or Beef or Tofu or Vegetable $19.90

-Carrot Cake
- Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
-Snickers Slice
- A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
Pitas
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!

Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- w. chicken $24.5
Soup with garlic bruschetta - (see black board) N/A
- w. chicken tenderloins $24.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -