Juice & Jaffles in Cronulla Menu

Juice & Jaffles in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • - 2 glasses $6
  • Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
  • For two $68
  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • amuse bouche -
  • 2 courses $58pp
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Mains -
  • All fish may be Battered, Grilled or Crumbed -
  • Crumbed Oysters $2.00
  • Fish Burger $8.90
  • Chiko Roll $2.80
  • Flathead Fillet $11.90
  • Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
  • Greek Salad Reg $5.90 / Large $7.90
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Seasonal vegetables $8.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • - Side muesli $2.50
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Marinated feta & mixed olives $6
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Vanilla Slice $2.70
  • Chocolate Brownie $2.80
  • Rocky Road $2.50
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Passionfruit Slice $2
  • Blueberry Almond Tart $3.80
  • Croissants - Plain Almond $4.50
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Tiramisu' $9.00
  • Stickydate pudding $9.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Lombardi Flamed with wine and topped with mushrooms and cream $18.90
  • PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • Spicy Chicken Empanades $11
  • Chilli salt squid with aioli and lime $11
  • A delicious selection of all your 2230 favourites... -
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Summer berry pudding with clotted cream $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Peking Duck Pancakes $11
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Roast Beef Dinner $12.90
  • Yoghurt (97% fat free) $4.80
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • 1/4 Chicken Roast Dinner $12.90
  • Rice Pudding $3.50
  • Extras - Bacon & Avocado $1.00
  • Roast Beef $6.90
  • Fries $7.0
  • Assorted Dips & Pita $18.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
  • Large Garden Salad $11.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Combo 2 (Choose any 2 from below) $23.90
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
  • Hot Chips (Small) $3.50
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Beef/Chicken Breast Chimi $17.90
  • Rice $2.50
Juice & Jaffles

Juice & Jaffles

location

Address

2 Cronulla St, Cronulla, NSW, 2230, Australia

phone

Phone

0295440603

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Cronulla St, Cronulla, NSW, 2230, Australia
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