Juicee Bean Gourmet Cafe The in Beaconsfield Menu

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Juicee Bean Gourmet Cafe The in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce $10.50
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce $10.50
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50
Fried Wonton Sweet & Sour (6) $4.50
Wakame Salad $4.50
Garlic Prawns $16.00

Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
Chicken nuggets & chips $11.50
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
- CHICKEN $22.00
- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00

Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00

SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce $16.90
Athenian Ouzo $9.50
FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce $14.90
OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce $16.90
Rothbury Estate Chardonnay NV $24.00
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list $7.90
Coffee $4.50
Squealing Pig Sauvignon Blanc $34.00