Juici Bar in Sydney Menu

Juici Bar in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Avocado $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Tea - assorted blends $3.50
Espresso, macchiato $3.00
Ricotta $3.00
Regular coffee $3.50

Roast suckling pig served with hoisin sauce $36.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Sizzling shredded beef with Peking style $23.80
Singapore style fried rice vermicelli $18.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SPAGHETTI MARINARA $29.90 / $34.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13

Cookies & Cream each: $2.50, dozen: $27.00
Valentine 8 N/A
Vanilla each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Valentine 6 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto San Daniele $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

Chips $3.50
Yoghurt $4.80
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Wraps $5.00 (Half) / $7.50 (Full)

Add your favourite of sauces: pepper, dianne or mushroom -
Vegetable Soup $6.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Local Fetta Cheese $9.10
Chicken Egg & Lemon Soup $7.00
Grilled Haloumi Cheese $13.60

Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Egg Burger $6.50
Bacon & Egg Roll $5.00
Wedges Small $3.80 / Large $4.50
- Toasted $0.20
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Steak Sandwich $7.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TOM YUM SOUP $7.50
SOUP AND SALAD COMBO -
FRUIT AND NUT CUPS $4.90
- ROASTED TOMATO AND BASIL 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Raspberry macaron
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Strawberry jam & Devonshire Cream
Duck & currant pate brioche-cranberry mache & orange