Juicy Bao in Melbourne Menu

APPETIZERS, SOUP & COLD DISH APPETIZERS, SOUP & COLD DISH
  • A1 Pork spring rolls - 2pcs $4.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • A3 Salt & pepper squid $7.80
  • A4 Salt & pepper whitebait $8.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • A6 Hot & sour soup $4.60
  • A7 Chicken sweet corn soup $4.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Quarter $12.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • A10 Spice Marinated Beef Shank $9.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • A17 Nanjing salted duck Half $21.80
  • Quarter $11.80
DIM SIM DIM SIM
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B17 Steamed Custard Bao - 4pcs $5.80
SEAFOOD SEAFOOD
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
BEEF BEEF
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
POULTRY POULTRY
  • Deep Fried Chicken with Dried Chilli $23.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Honey Coated Battered Chicken $20.80
  • Lemon Crispy Chicken $19.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Half $21.80
PORK PORK
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
VEGETABLE VEGETABLE
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Stir Fried Chinese Bokchoi $11.80
  • Stir Fried Chinese Broccoli $11.80
  • Stir Fried Mix Vegetable $11.80
RICE & NOODLE RICE & NOODLE
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • H6 Seafood Combination Noodle Soup $13.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • H13 Special Fried Rice $10.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H16 Vegetarian Fried Rice $10.80
  • H17 Steamed Rice (per bowl) $2.00

Nearby Sample Menus

  • 82 Prawn and vegetables fried egg noodles 15.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 8 Curry BBQ pork on rice 12.50
  • 56 Mongolian beef on rice 10.50
  • 16 Pig hock in sweet sauce with rice 11.00
  • -1 $4.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Tiramisu with crisp chocolate bread $13.50
  • Lemon tart $10.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -12 $40.00
  • Marinated victorian olives $8.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Avocado $5.00
  • -Add chorizo $4.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Add chorizo $4.00
  • Greens, chilli, lime and ginger $8.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • -Gluten free bread available add $1.00
  • Condiments $0.50
    • Each
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Spinach $0.50
    • Each
  • Bacon $2.00
    • Each
  • -With chicken $15.90
  • Egg $2.00
    • Each
  • Toasted sandwiches
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Roquette & parmesan salad $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • California Roll $6.80
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Soft Shell Crab $3.00
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Steak Sandwich $24.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Smoked salmon $5.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Avocado and lemon $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Avocado and lemon $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Small $47.00
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • (E) $26.00
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • 61. Combination Fried Noodle $14.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • BACON & EGG 6.90
  • AVOCADO & SALMON 9.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • CREAM CHEESE
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BANANA CREAM CHEESE HONEY 7.50
Juicy Bao

Juicy Bao

location

Address

178 Little Bourke St, Melbourne VIC 3000

phone

Phone

0390417009

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue Closed Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
178 Little Bourke St, Melbourne VIC 3000
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