Juicy Bao in Melbourne Menu

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A1 Pork spring rolls - 2pcs $4.80
A2 Vegetarian spring rolls - 2pcs $4.60
A3 Salt & pepper squid $7.80
A4 Salt & pepper whitebait $8.80
A5 Sesame Prawns on Toast - 2pcs $6.60
A6 Hot & sour soup $4.60
A7 Chicken sweet corn soup $4.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Quarter $12.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
A10 Spice Marinated Beef Shank $9.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
A12 Hot & Spicy Beef with Coriander $9.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
A17 Nanjing salted duck Half $21.80
Quarter $11.80

B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
B17 Steamed Custard Bao - 4pcs $5.80

Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
Stir Fried Prawn with Seasonal Vegetables $28.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
Stir Fried Scallop with Seasonal Vegetables $28.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
Fish Fillet in Pickled Vegetable Soup $26.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Stir Fried Fish with Spring Onion & Ginger $28.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80

Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
Stir Fried Beef with Spring Onion & Ginger $23.80
Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
Stir Fried Beef with Chinese Broccoli $22.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80

Deep Fried Chicken with Dried Chilli $23.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Honey Coated Battered Chicken $20.80
Lemon Crispy Chicken $19.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
Shanghai Style Crispy Salted Duck Whole $39.80
Half $21.80

Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
Shredded Pork in Szechuan Chilli Sauce $19.80

Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
Stir Fried String Bean with Minced Pork $15.50
Stir Fried Celery with Ginkgo Nut $15.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
Stir Fried Capsicum in Sweet Soy Sauce $16.80
Stir Fried Chinese Bokchoi $11.80
Stir Fried Chinese Broccoli $11.80
Stir Fried Mix Vegetable $11.80

H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
H3 Vegetarian Stir Fried Noodle $10.80
H4 Hot & Spicy Fried Noodle $10.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
H6 Seafood Combination Noodle Soup $13.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
H13 Special Fried Rice $10.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
H15 Hot & Spicy Fried Rice $10.80
H16 Vegetarian Fried Rice $10.80
H17 Steamed Rice (per bowl) $2.00

Nearby Sample Menus

8pcs $8.00
S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
V11. Deep Fried Eggplant with Pepper Salt $12.80
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
E8. Spring Onion Pancake $2.80
Deep-Fried Squid with Pepper Salt

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
PETITS FOURS 6.00

Yum Cha Steam BBQ Pork Bun $2.50each
Satay (Peanut)
Udon
Beef
Vegetarian Soup $3.00each
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Fish Ball
$5.50 (Small)

Chicken Vegetables 16.00
Special Combination
Pork Ribs Spicy Salt 14.80
King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
Chilli Beef 14.80
Sweet & Sour battered Fish 19.00
Sweet Sour battered Scallops 25.00
Beef Vegetables 14.80

Beef and lamb meatballs and broadbeans $17.00
-Add chorizo $4.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Vegemite $1.00
Roasted mushrooms $5.00
Pastries $4.5/$7.5

-Veal $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Original
- Double smoked leg ham, napoli & cheese
All params are topped with mozzarella & served with chips & salad
-Eggplant $24.00

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Honey nougat parfait and raspberries three ways $17.50
House made brandied duck liver pâté,cornichons $16.50

Foie gras parfait with toasted brioche 21.00
30g - Smoked speck 14.00
Beef tartare, tarragon toast 6.00ea
Morcon ahumado picante (30g) 14.00
Salt cod soup, parsley 10.00
30g- Prosciutto di San Daniele 14.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Poached blue eye, smoked mussel & cabbage 36.00

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
SWEET POTATO CHIPS (v/gf) 6.00
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

204. Red Curry Sauce $3.00
54. Satay Chicken Skewers $7.50
213. Red Bean & Grass Jelly $6.50
136. Pad Thai
123. YourThai Curry Chicken & Coconut Rice $12.90
- Chicken $12.90
- Fresh Fillet $13.90
- Beef $12.90

La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Pain Au Chocolat $3.50
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas