Juicy Bao in Melbourne Menu

APPETIZERS, SOUP & COLD DISH APPETIZERS, SOUP & COLD DISH
  • A1 Pork spring rolls - 2pcs $4.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • A3 Salt & pepper squid $7.80
  • A4 Salt & pepper whitebait $8.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • A6 Hot & sour soup $4.60
  • A7 Chicken sweet corn soup $4.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Quarter $12.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • A10 Spice Marinated Beef Shank $9.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • A17 Nanjing salted duck Half $21.80
  • Quarter $11.80
DIM SIM DIM SIM
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B17 Steamed Custard Bao - 4pcs $5.80
SEAFOOD SEAFOOD
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
BEEF BEEF
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
POULTRY POULTRY
  • Deep Fried Chicken with Dried Chilli $23.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Honey Coated Battered Chicken $20.80
  • Lemon Crispy Chicken $19.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Half $21.80
PORK PORK
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
VEGETABLE VEGETABLE
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Stir Fried Chinese Bokchoi $11.80
  • Stir Fried Chinese Broccoli $11.80
  • Stir Fried Mix Vegetable $11.80
RICE & NOODLE RICE & NOODLE
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • H6 Seafood Combination Noodle Soup $13.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • H13 Special Fried Rice $10.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H16 Vegetarian Fried Rice $10.80
  • H17 Steamed Rice (per bowl) $2.00

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B9 Fresh Gal-Bi 33.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Beef S:15.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B4 Marinated Rib Fillet 24.90
  • 58 Beef with bitter melon on rice 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 91 Chicken and sweet corn soup 5.00
  • 29 Fish and beancurd on rice 11.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 85 Wonton noodle soup 10.50
  • 55 Beef brisket on rice 11.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Grilled sweet potato & shiitake mushroom
  • (Please allow approx.25 mins for preparation)
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Cheese & Sake matching 18.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sweet corn 'kaki-age'
  • Sweet corn 'kaki-age' 11.00
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Garlic
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -18pcs $18.95
  • -6pcs $6.95
  • Boneless chicken
  • Snowing vegetable
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • (Not available with $12 pizza deal)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • King Fish $1.50
  • Inari $1.50
    • (Japanese rice)
  • Salmon Sushi $8.80
  • Garlic butter $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Cheeses please see your waiter for today's selection
  • 350grams grass fed black angus scotch fillet $41.00
  • Red wine jus $1.50
  • Wok seared seasonal vegetables $7.50
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 68. Prawn Salad $9.50
    • Goi tom
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Large $12.50
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • 156. YT Rice Paper Rolls $7.50
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • 152. Golden Tofu $7.00
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 162. Pad Sew Ew $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 88. Pineapple Sweet & Sour
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • -Pork bibimbam $12.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • -Spicy pork don $10.90
  • -Medium (Served for 2-3) $33.00
  • Nickname - Korean army stew (not including rice)
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • VEGEMITE MELTED CHEESE 5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • PLAIN, CHIVE, BLUEBERRY
  • JAM
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • CREAM CHEESE & SALMON 8.00
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • AVOCADO & FETTA 7.50
Juicy Bao

Juicy Bao

location

Address

178 Little Bourke St, Melbourne VIC 3000

phone

Phone

0390417009

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue Closed Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
178 Little Bourke St, Melbourne VIC 3000
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