Juju's Gourmet Indian in Sydney Menu

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Juju's Gourmet Indian in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Side Salad $4.00
Bowl of Mash $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Soup of The Day Homemade soup served with soda bread $6.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
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Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95

Add To Salad $8.50
- Chicken Char- Grilled
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Choose Your Style $25.00
- Chicken Char- Grilled

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
Served with seasoned beer battered chips. -
- Add beer battered chips + $3.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Steamed oysters with XO chilli sauce and vermicelli Market Price
Braised seasonal vegetables wrapped in lotus leaf $24.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Pan fried shrimp in Szechuan style $28.80
Crispy Pork Belly $20.80
Deep fried salt and pepper calamari and whitebait $23.80
Barbecued pork with honey $20.80

Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Steamed Prawns with Ginger and Shallot $32.80
Prawns in Satay Hot Pot $32.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Chicken Sweet Corn Soup $10.80
Venison with Chilli Black Bean $30.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Banana and Chocolate $ 6.50
Seafood $ 8.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Smoked Salmon $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHICKEN/CHIPS $15
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
HOT CHOCOLATE N/A

Margherita Pizza fresh basil, garlic & mozzarella $11.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
250gm Certified Angus Rump w/ creamy mash $11.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50

Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13

Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Green Peppercorn Sauce $2.90

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Greek Yogurt $16.00
- honeycomb
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Carrot Cheese cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Lime Cheesecake $22.00
- fresh cream

Crepes with vanilla ice cream and berry compote $9
Chicken breast schnitzel with fries, salad and gravy $17
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salt and pepper calamari with fries, lime aioli and green leaves $16

FINES HERBS - Parsley -
GRAND DUC - Caviar -
Moules a la Provençale. Mussels cooked with ratatouille. -
Gratin potato $8
SAVOYARDE - Cheese & Potato -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30