Juju's Indian Gourmet in Sydney Menu

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Juju's Indian Gourmet in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -

Roasted mushroom on toast topped with shaved parmesan $8.00
Crispy bacon or smoked salmon $4.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Fresh juice $5.50
Tea - assorted blends $3.50
Roasted mushrooms $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50

Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
400G Rummy $35.00
- 400G Rumye
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
Served with seasoned beer battered chips. -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00

Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Prawns in Satay Hot Pot $32.80
Crabmeat Sweet Corn Soup $15.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Diced Steak Fillets with Wasabi Sauce $30.80

Seafood $ 8.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60

Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Pepik Pinot Noir, Tasmania $9.00 / $40.00
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Kosciuszko Pale Ale $7.00
Extra Large Chocolate Chip Cookie $4.50
Iced Coffee/ Iced Chocolate $5.95
Lindauer 200ml $12.00
Chocolate Caramel Salted Tart $6.50

With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23

The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8

Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
350gm Grainfed T·bone w/ creamy mash $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Garlic Pizza $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salt and pepper calamari with fries, lime aioli and green leaves $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Classic battered fish and chips with watercress and tartare $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16