Juju's Indian Gourmet in Sydney Menu

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Juju's Indian Gourmet in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Original Recipe Bacon & Cheese Burger $6.95
Hash Brown - 1 x Hash Brown $1.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Grilled Strip Salad $7.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Bacon & Egg Roll $3.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95

LARGE PLATE - Two Main & Any Three Sides $15.90
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
BREAKFAST SIDES -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

- Extra Egg White $2.00
With Chips or Garden Salad $7.90
Extra Gravy/Cheese/Bacon/Egg $1.00
Bacon and Egg Roll $4.00
Ham, Cheese and Tomato Croissant $4.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Salt and Pepper Calamari -

Fish Soup $7.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50

Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00

CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
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PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
MINESTRONE ~ $ 6.00
GRILLED FLOUNDER ~ $ 25.00
GARLIC & HERB BREAD ~ $ 3.00

Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Italian still water 500ml $5
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Greek Coffee glykis / metrios/ sketos $4.5
Grilled Barramundi Fillet with salad & chips $25
Smoked Salmon & Parsley Scramble $12
Fries with rock salt & herbs $7

With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Freshly prepared Soup $24.00
- changes daily
Duck & currant pate brioche-cranberry mache & orange
Lime Cheesecake $22.00
- fresh cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Seasoned wedges with sour cream and sweet chili sauce $8.5
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Garlic bread $5

Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17