ITALIAN STYLE VEAL PARMIGIANA - VEAL SCOTCH FILLET 200G, SAUTEED WITH EGGPLANT & TOMATO, TOPPED WITH MOZARELLA CHEESE, SERVED WITH STEAMED ZUCCHINI AND CIABATTA BUN $26.00
TORTELLINI BOSCAIOLA CH - VEAL TORTELLINI WITH A MUSHROOM & BACON CREAM SAUCE $18.00
BOWL OF WEDGES V - WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
THAI CHICKEN POT PIE - SERVED WITH WILD RICE & CRISPY NOODLE SALAD $22.00
PARMIGIANA TOPPING (HAM/CHEESE) $4.00
BOWL OF BEER BATTERED CHIPS $9.00
FRENCH TRIMMED LAMB CUTLETS - 3 PIECES SERVED WITH REDCURRANT DIJON SAUCE $18.00
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Napoletana Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Chips with garlic aioli and tasty cheese V $6.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00