Julians Cafe in Byron Bay Menu

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Currently there is no menu available for Julians Cafe in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CHEESE BOARD imported & local cheese, nuts & quince $17.5
Toasted Sandwich ham, cheese & mustard $10.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
- fresh fish fillet from the market with chips & salad $15.50
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28

Kabana $2.40
Sea Scallops $1.20
Pineapple Fritters $1.10
Fish Cakes $2.20
Steak Sandwich $5.70
Hamburger Works $6.50
Hawaiin burger $6.10
Steak Works burger $7.30

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Lindt Choc Brownie $4.00
Pannacotta $3.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Rhubarb creme brulee - almond biscotti $12.00
Jam, vegemite, local honey, marmalade $1.00
Vanilla icecream $5.00
Juice $4.00
Crumbed calamari - with salad and chips $12.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00