Julies Chicken and Chips in Shellharbour Menu

Takeaway fish&chips,hamburgers,xtra large BBQ chickens,hot foods,salads,milk&bread,papers,ice cold drinks,sandwiches,Ice creams.We also can take care of any catering needs you might have hatches,matches or dispatches,free delivery on all caterings over $150 in value.

Nearby Sample Menus

  • Cheese Burger $7.50
  • Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese $25.00
  • Green Tea $3.50
  • Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
  • Honey King Prawns w Chorizo and Spinach $17.00
  • Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
  • Kilpatrick (Half / 1 Dozen) $18.00/$32.00
  • Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
  • For children 12yrs and under
  • Sunday family walk in kids meal FREE
  • Affogato $7.00
    • Vanilla ice-cream, topped with a shot of espresso coffee
  • Rughetta $12.90
    • Rocket salad with pear, semi dried tomato, parmesan, olive oil & balsamic vinegar
  • Veal schnitzel $17.90
    • Housemade fresh panko crumbed veal backstrap, salad & chips
  • -Diavola $17.50
    • With hot salami, mushroom & olive
  • Thursday pizza night all pizzas $12.00
  • Garlic & chilli prawns hot pot $19.90
    • King prawns in sizzling hot pot with garlic & chilli oil in neapolitan sauce, house-baked focaccia bread
  • Seasonal vegetables $4
  • Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34
  • Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
  • Feta, Semi Sundried Tomato and Basil (GF sauce) (v) semi dried tomato, roast capsicum, garlic, basil tossed through fettuccine, herb olive oil, topped with crumbled feta $17
  • - Add: grilled chicken (GF) $19
  • Cheese and chive mashed potato $4
  • - Eye Fillet 300g $36
  • Natural served with cocktail sauce $16.50 / $33
  • Honey Chicken $16.50
  • Chicken or Ham Omelette with Rice $12.60
  • Combination (Chicken, Beef & King Prawn) $17.00
  • Panang (Red) Curry, Green Curry or Yellow Curry (Cooked in coconut milk, served with leek, bamboo & capsicum) -
  • Seafood Supreme Birds Nest $22.80
  • - -
  • Duck in Plum Sauce $18.00
  • Pork Rice Paper Rolls (Ban Coun) (2) $6.50
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Chicken Caesar Twister $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - Sweet & Sour N/A
  • Hot & Spicy Chicken 1 Piece N/A
  • Zinger Burger $5.95
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Pasta of the Day Ask your waitperson for today's special -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Spinach & Ricotta Cannelloni - Homemade cannelloni served with chips & salad $17.9
  • Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
  • Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns $26.9
  • Gnocchi Napoletana - Potato gnocchi cooked in napoli sauce $16.9
  • Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
  • Pesce alla Griglia - Grilled fish fillet cooked in garlic butter, lemon & parsley $23.9
  • Pollo Panata - Crumbed chicken breast Schnitzel $22.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
  • Cheesecake $7.00
  • King Prawn Cutlets (4 per serve) $13.90
  • King Prawn Chow Mein $21.80
  • Special Fried Rice $15.80
  • Combination Satay Sticks - Two each of lamb, chicken and fillet beef. $18.80
  • Curry Puff Light curry vegetables mix in a thin pastry , Mini Spring Rolls Filled with quality pork mince & vegetable served hot and crisp $28.80 per person
  • Fillet Steak Chinese Style $21.80
  • Braised Scallops with Vegetable $24.80
  • MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
  • Trio of bruschetta served on grilled sour dough with rocket $15.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • Oyster selection (Half / 1 dozen) $16.00/$32.00
  • Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
  • Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
  • Banoffee tart & vanilla ice cream $12.00
  • Chicken breast, crispy bacon, rocket & avocado salsa $13.00
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
  • Pha Ram Long Song - Steamed green vegetables with choice of meat topped with Thai peanut sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Sweet & Sour Sauce - Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Honey Sauce - Lightly battered with your choice of meat topped with honey sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
Julies Chicken and Chips

Julies Chicken and Chips

location

Address

Shop 1, 15-17 College Ave, Shellharbour, NSW, 2529, Australia

phone

Phone

0242955100

clock

Opened hours

Monday 8am–8pm Tuesday 8am–8pm Wednesday 8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 8am–8pm Sunday 8am–8pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Catering ,  Cash

Location
Shop 1, 15-17 College Ave, Shellharbour, NSW, 2529, Australia
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