Juliet's Champagne Bar in Melbourne Menu

Juliet's Champagne Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • •Stir fry
  • Beef hot pot $15.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Mixed vegetables with beef and egg on rice $14.00
  • Seafood tempura $15.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Seasonal fruit platter $6.50
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Fish ball noodle soup $10.90
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Combination seafood hot pot udon noodles soup $12.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Tomato Salad
  • Pork Intestine Crispy $34.00
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Pork Intestine Spicy $21.50
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • PORK
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Maidu Vada (4 pc) $9.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Small $2.50
  • - Large $4.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Iddly (4pc) $9.00
  • For 2 People $76.00
  • - Silken tofu soup with pork, egg and vegetables
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • You can choose ONE between Spaghetti and Streamed Rice
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • with your Noodle Shabushabu
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Add cheese for $1.00
  • Original
  • Original
  • -Large $6.95
  • Flavoured
  • All time favourite!
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Large(8pcs) $19.95
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Risotto del giorno market price
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Assorte d Muffins 3.50
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • 24.00 small
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Nutella w/ coconut $7.50
  • Ham, cheese & pineapple $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Avocado $3.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Vietnamese BBQ pork $7.50
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Toppings: Banana & Brown Sugar
  • Extras: Add Marinated Beef $3.50
  • Extras: Add Chorizo $3.00
  • Extras
  • L $6.20
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • S $5.50
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Juliet's Champagne Bar

Juliet's Champagne Bar

location

Address

Level 1, 350 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396638580

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1, 350 Bourke St, Melbourne, VIC, 3000, Australia
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