Juliet's Champagne Bar in Melbourne Menu

Juliet's Champagne Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A

CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40

Cypriot halloumi, fig & pickled walnuts $21.50
Mascarpone parfait with textures of raspberry $15.00
St. John bone marrow $19.50
Whole roast fish, polenta fritti MP
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marinated olives $9.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Banana bread, vanilla cream & blueberries $14.50

San choi bao (two pieces)
Creamed sweet corn and crab meat soup $7.50
-Half serve (8 pieces) $37.80
Chicken with curry sauce $23.80
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
•Main course
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Special fried rice

Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Crispy baked sesame pancake with lotus seed paste $8.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Steamed prawn dumplings (4pcs) $6.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80

Cheese and tomato $5.80
White, light rye and multigrain
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-hollandaise sauce $2.00
Raisin toast $3.80
Ham, cheese and tomato $7.50

Pumpkin & feta
- Roasted pumpkin, feta & basil
House made dips with toasted turkish bread $13.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Make your choice of either
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
The floater
- Served on mushy peas with mash potato & gravy

Fish and Chips $12.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Ajwaini laccha paranatha $5.00
Butter $3.00
Steamed rice
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-Small $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Onion salad $4.00

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Hot Meals - (Mon. Tues. Thurs & Fri)
Vic's open steak sandwich $19.00
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Artisan Cheese Selection $15.00
Seasonal fruit salad $8.00
Wraps

Eggs atlantic (salmon) $13.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Blat $8.50
- Bacon, lettuce, tomato & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Kung pao chicken on rice $10.50
Noodle tossed with pork-sauce $9.00
Babaozhou $5.00
Fried rice with salty fish $10.50
Green Bean & potato in hot-pan $18.00
Fried mushrooms with chilli sauce $15.80
Chicken $21.00

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Soft Shell Crab $11.00
- (w/asian salad)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
strictly served between 12noon and 2:30pm Monday to Friday
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles

Juliet's Champagne Bar