Szechuan - Prawns Stir Fry in oyster sauce with ginger, garlic, dry chilli and shallots. $ 19.90
Chicken In Black Bean Sauce $ 15.90
Beef In Black Bean Sauce Stir Fry in black bean sauce. $ 16.90
Sweet & Sour - Chicken $ 15.90
Sweet & Sour - Beef $ 16.90
Assam Fish Fish fillet cooked in chilli and tamarind sauce (sour & spicy). $ 16.90
Sambal - Squid $ 16.90
Sambal - Fish $ 16.90
Sambal - Prawns Squid, Fish Fillet or Prawns in hot and spicy sauce. $ 19.90
Lemak Nenas – Fish $ 16.90
Lemak Nenas – Prawns Spicy chilli sauce in coconut milk cooked with pineapple. $ 19.90
Curry Ayam (Malaysian Chicken Curry) Delicately flavoured with curry powder, spices and curry leaves. $ 15.90
Beef Rendang Cooked in mild chilli with various spices. $ 16.90
VEGETABLES
Stir Fry Chinese Vegetables $ 12.90
Stir Fry Mixed Vegetables Stir Fry With Garlic Or Oyster Sauce. $ 12.90
TOFU
Tauhu Goreng Deep fried tofu pieces served together with pineapple, cucumber, bean sprouts in hot chilli sauce and sweet soy sauce, sprinkled in peanuts. $ 14.50
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Kow Pad Gai with Prawns $17.90
Peanut Sauce Small: $4.00, Large: $8.00
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
Gallo Porka - Napoli sauce, cheese, chicken, mushroom, sun-dried tomatoes, crispy bacon & pine nuts 9 inch $15 / 12 inch $19
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90