Szechuan - Prawns Stir Fry in oyster sauce with ginger, garlic, dry chilli and shallots. $ 19.90
Chicken In Black Bean Sauce $ 15.90
Beef In Black Bean Sauce Stir Fry in black bean sauce. $ 16.90
Sweet & Sour - Chicken $ 15.90
Sweet & Sour - Beef $ 16.90
Assam Fish Fish fillet cooked in chilli and tamarind sauce (sour & spicy). $ 16.90
Sambal - Squid $ 16.90
Sambal - Fish $ 16.90
Sambal - Prawns Squid, Fish Fillet or Prawns in hot and spicy sauce. $ 19.90
Lemak Nenas – Fish $ 16.90
Lemak Nenas – Prawns Spicy chilli sauce in coconut milk cooked with pineapple. $ 19.90
Curry Ayam (Malaysian Chicken Curry) Delicately flavoured with curry powder, spices and curry leaves. $ 15.90
Beef Rendang Cooked in mild chilli with various spices. $ 16.90
VEGETABLES
Stir Fry Chinese Vegetables $ 12.90
Stir Fry Mixed Vegetables Stir Fry With Garlic Or Oyster Sauce. $ 12.90
TOFU
Tauhu Goreng Deep fried tofu pieces served together with pineapple, cucumber, bean sprouts in hot chilli sauce and sweet soy sauce, sprinkled in peanuts. $ 14.50
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Stir Fried Egg Noodles - Choice of chicken, beef or pork stir fried with egg noodles, broccoli and mixed vegetables. $13.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
Additonal : Extra Avocado or Vegetable for 50 Cent
Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
Seaweed Ship $3.50
Curry Vegetables - Choice of red or green curry with mixed vegetables & coconut milk. $13.90
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90