Szechuan - Prawns Stir Fry in oyster sauce with ginger, garlic, dry chilli and shallots. $ 19.90
Chicken In Black Bean Sauce $ 15.90
Beef In Black Bean Sauce Stir Fry in black bean sauce. $ 16.90
Sweet & Sour - Chicken $ 15.90
Sweet & Sour - Beef $ 16.90
Assam Fish Fish fillet cooked in chilli and tamarind sauce (sour & spicy). $ 16.90
Sambal - Squid $ 16.90
Sambal - Fish $ 16.90
Sambal - Prawns Squid, Fish Fillet or Prawns in hot and spicy sauce. $ 19.90
Lemak Nenas – Fish $ 16.90
Lemak Nenas – Prawns Spicy chilli sauce in coconut milk cooked with pineapple. $ 19.90
Curry Ayam (Malaysian Chicken Curry) Delicately flavoured with curry powder, spices and curry leaves. $ 15.90
Beef Rendang Cooked in mild chilli with various spices. $ 16.90
VEGETABLES
Stir Fry Chinese Vegetables $ 12.90
Stir Fry Mixed Vegetables Stir Fry With Garlic Or Oyster Sauce. $ 12.90
TOFU
Tauhu Goreng Deep fried tofu pieces served together with pineapple, cucumber, bean sprouts in hot chilli sauce and sweet soy sauce, sprinkled in peanuts. $ 14.50
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Yellow Curry (Prawns) $23.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
Chicken satays – served with Thai Coins peanut sauce $7.00
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50