Address
20 Centre Pl, Melbourne VIC 3000
Jungle Juice Bar in Melbourne Menu
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ALL DAY BREAKFAST- Royale $18.00
- John west $18.50
- Omelette $18.00
- Eggmite $11.00
- Jungle berry parfait $12.00
BREAKFAST BAGELS- Dirty ron $11.50
- Mcbagel $11.50
- Brekkie $10.50
- Bloody mary $10.50
BAGELS- Kansky $11.50
- Haloumi $12.50
- Solmon $13.50
- Reuben $12.50
- BALT $12.00
- Vego $10.00
- Kaiser $12.50
- Burger $12.50
- Borek $12.00
- Salami $12.00
CLASSICS- Juice of the day $6.50
- Soup $11.00
- Chilli con carne $14.50
- Club sandwich $13.00
Nearby Sample Menus
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 1. Beef $12.50
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
- 08. Spicy Pork $19.90
- 10. Mushroom Set $5.50
- 5. Boiled Dumplings $11.50
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- 5 PLATES 58 Per Person
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- PETITS FOURS 6.00
- ICE CREAM OF THE DAY 8.00
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- Live Fish: Murray Cod - Crispy Deep Fried Seasonal
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Add beef brisket $5.00
- -Tofutti (VE)
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Butter
- -Dill cream cheese
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
- Bangers & mash $10.00
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-
Mushroom
- Oven roasted field mushrooms with oregano
- -Chicken $26.50
-
The floater
- Served on mushy peas with mash potato & gravy
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
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Bircher Muesli 13.00
- apple, natural yogurt
- Risotto del giorno market price
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Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
- Pesce del giorno market price
- Antipasti
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs atlantic (salmon) $13.50
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Eggs benedict (ham) $11.50
- 16cm Cake (Take Away) $ 43.30
- Pain De Mie (Take Away) $ 5.90
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
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Stir-fried Sundae $25.00
- Stir-fried Korean sausage
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- - Honey Mustard
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Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
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Fried "hor fun" $13.80
- With beef and shallot
- Singapore fried noodles $14.80
- Special fried rice $14.80
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
-
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Coriander and garlic shredded pork $20.80
- Vermicelli, pork and preserved cabbage in soup $13.80
- Braised pork and mushroom noodles in soup $13.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 7. Spring Rolls (2 Pieces) $3.80
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- ●Salad
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Seasonal greens $12.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- ●Mains
- Gippsland scotch fillet 300 (GF)
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Pide by itself $3.00
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Muesli & Honey
- With Rice + Salad $9.90
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Jungle Juice Bar
Phone
0396398779
Opened hours
Mon 7:30 AM to 6 PM
Tue 7:30 AM to 6 PM
Wed 7:30 AM to 6 PM
Thu 7:30 AM to 6 PM
Fri 7:30 AM to 6 PM
Sat 8 AM to 6 PM
Sun 8 AM to 6 PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Health Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
20 Centre Pl, Melbourne VIC 3000
- Melbourne Cafes Menus
- Melbourne Health Bar Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne Health Bar Menus