Just- A- Bite in Hobart Menu

Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Mash $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90

Malay - satay base with ham & cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crunchy chips with tomato & BBQ dipping sauce $7
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho super beef schnitzel - with house seasoned chips & salad $26

Tomato bruschetta w basil $14.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Spinach $3.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Pan Gravy $2.50
Cheese $1.00
Mushroom Gravy $2.50
Olives $1.00
Mustard 50¢
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mushroom $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
- Trevally $14.00
Large Chips $7.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- 6 x $22.00
Supreme style $19.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Smoked Salmon and brie $21.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Steamed Broccolini
- , green beans and buttered almonds

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Crispy Fries with garlic aioli $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Bread $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Babycino $1.00

BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CROISSANTS (Take away available) - Add jam and butte $1.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Served with - -
White anchovies, lemon $6.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Tapenade $4.00
Crumbed with chipotte aioli $3.50
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Char grilled corn cob, grated manchego, paprika, lime $6.00
Jamon and shaved parmesan pintxo $3.00 each

Pinot Noir Jus $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Vodka Bloody Mary Oyster Shooter $8.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Nearby Sample Menus