Just- A- Bite in Hobart Menu

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Just- A- Bite in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Seafood Plate $28.50
Creamy Garlic Prawns (10) $23.50
Tomato & Basil Bruschetta $10.50
Bowl of Seasonal Vegetables $5.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Schnitzel $19.00

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Cheese Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Guacamole $2.50
Tomato Salsa $2.00
Garden Salad - add chicken $5 $8.00
Pesto - pesto, tomato sauce & cheese $8.00
Chicken $5.00
Avocado $2.00
Jalapenos $1.50
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
All $7,00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Lunch and Dinner
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Smoked Salmon and brie $21.00

Sushi Whole Day Pack C $9.90
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.4 $35.00
No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.8 $48.00
No.32 Eel Fried Rice $13.90
Whole Day Pack No.1 $7.50

Soda Water $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Friand (GF) $4.00
Chai Latte, Mocha, Hot Chocolate $4.90
Sourdough Toast - House made Jam, butter $7.50
House Jam & Cream - With tea or coffee $10.50
Gillespie’s Original Ginger Beer $5.50

Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Scallop Saganaki $28.50
Mixed Bread and oils $4.50 per basket

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Pickles - Lime, Mango or Chilli $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Marinated prawn and romesco pintxo $3.00 each
Mushroom and truffle oil pintxo $3.00 each
Potato salad $7
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Braised duck leg, Brussels sprouts $16.00
Chilli beef and red bean, cumin yoghurt $6.00

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Crumbed Scallops - with chips & salad $19.5
Hash Brown $3.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50

Selection of house made ice creams & sorbet $13.9
Leek & three cheese aranchini (each) $3.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Buttered pink-eyes, serrano, garlic $9.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Mixed leaf salad, vinaigrette $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pinot Noir Jus $3.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Captain Cook’s Basket $10.90

Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Villagio - sausage, spinach, gorgonzola $22.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5