Just- A- Bite in Hobart Menu

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Just- A- Bite in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Bowl of Mash $6.90
Bowl of Seasonal Vegetables $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood- Tasmanian Fish of the Day Main: $Market Price
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Egg $0.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00

Traditional - shaved ham, cheese, tomato base $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garden salad $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24
Seasonal vegetables $4

Roasted Huon Valley Mushrooms $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Pork Loin Rack - with a spiced plum cider sauce $36
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Tempura Prawns - with nam jim dressing $21

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Tomato Salsa $2.00
Bacon $2.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Ham $2.00
Caesar Salad - add chicken $5 $8.00
BBQ Sauce 50¢
Pineapple $1.00

Crumbed Scallops (ten) $15.00
- Trevally $14.00
Fish Only (two fillets either battered or crumbed): -
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
- Flake (battered only) $14.00

Lemonade $4.30
Lemon Lime and Bitters $4.30
Extra Shot $1.00
Pepsi Max $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Apple & Blackcurrant $4.00
Crispy Fries with garlic aioli $8.50
Pepsi $4.30

Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Salates (Salads) -
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Scallop Saganaki $18.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Kao Kati - Coconut rice served per person $4.90
Pad Puk - Stir fried seasonal vegetables $21.90

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Plain Naan - cooked in tandoor $4.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Crumbed with chipotte aioli $3.50
Crispy white bait, chipotle aioli $12.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Or a slice of char grilled or gluten free bread $0.50
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Creamy mash potato $7
Grilled with grated manchego and leek $3.50
Potted house made bread with butter $5.00

All served with chips -
Captain Cook’s Basket $10.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Honey Brown Mushroom $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Astor Paris butter N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -