Just Bake in South Windsor Menu

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Currently there is no menu available for Just Bake in South Windsor. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within South Windsor below.

Nearby Sample Menus

Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Seaweed Salad $3.00
Hot Green Tea $1.50
Grilled Salmon Nigiri (5pcs) $10.00
Small (6pcs & 8 mini roll) $11.00
Assorted Tempura $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Medium (8pcs & 8 mini roll) $14.00

Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Margherita $11.90
- Double Cheese & Tomato Sauce

Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Truffle scented mash $5.00
All childrens meals include your choice of meal, dessert and drink for $13.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50

Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Pad See Ew $8.50
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Kai Yang $8.50
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90