- Cointreau, rockmelon granita and crispy pancetta -
Truf?e mash $10.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Green beans and asparagus with toasted almond butter $10.00
Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
ENTREE -
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00