SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
Macquariedale NV Muscat $14.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00