Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Choo Chee - Prawns in a red curry paste with coconut milk $21.50
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99