K & D Snack Bar in Hobart Menu

K & D Snack Bar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Caesar Salad with Grilled Chicken Breast $21.50
  • Salt & Pepper Calamari $13.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Side of Mashed Potato $4.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Soup of the Day $7.50
  • Mushroom Risotto with Chicken $21.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Bowl of Mash $6.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Chips $4
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Garden salad $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Soho garlic & herb buttered pub loaf $8
  • Spinach $3.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • A tasty cheese selection of three varieties $34.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Rockwall Bloody Mary Oyster Shooter $8
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Silverbeet with shallots + bacon $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Scotch Fillet 220g $28
  • Porterhouse 300g $32
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Rockwall Slaw $8
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Roast Capsicum $1.50
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Chicken $5.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Leafy green salad, pickled shallots $8
  • Market fish, brick pastry, moroccan carrot salad $33
  • Crispy duck leg, roti, hoisin $28
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Mini cheeseburger $8, add fries: $12
  • Soup of the day $14.5
  • Buffalo mozzarella, herbs, toast $10
  • Oysters Natural ½: $18, Full: $34
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Lunch and Dinner
  • BBQ Chicken and mushroom $19.00
  • Smoked Salmon and brie $21.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Banana Split - Fresh banana served with ice cream $9.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Creamy mash potato $7
  • House made corn chips (2 per serve) topped with - -
  • Potatoes bravas $7.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • House cut chips $7
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • - Tapenade $4.00
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Tomato $3.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • 300g Porterhouse Steak $23.5
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips & prepared in our signature crumbs -
  • See today’s display at Lower Deck $5.90
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Fisherman’s Basket $24.90
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Simply scrambled – two eggs, ciabatta $13.9
  • Selection of house made ice creams & sorbet $13.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
K & D Snack Bar

K & D Snack Bar

location

Address

103 Melville St, Hobart, TAS, 7000, Australia

phone

Phone

0362319009

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
103 Melville St, Hobart, TAS, 7000, Australia
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