K. Shock Japanese Take Away in Melbourne Menu

K. Shock Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Margarita $20.00
  • Lupino salami $19.00
  • Cannoli $7.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Spaghetti marinara
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Beef & veg with rice $7.50
  • Prawn & veg with rice $11.00
  • Curry prawn & veg with rice $11.00
  • Curry beef & veg with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Chicken steaks with rice $8.50
  • Satay prawn & veg with rice $11.00
  • Prawn dumpling noodle soup $7.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Peanut butter
  • -Mascarpone
  • Semi - dried tomato $0.80
  • Chicken kebab salad $7.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Beef & mushroom $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & onion $4.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Roasted mushrooms $5.00
  • Pasta of the day $22.00
  • Free range eggs on sourdough toast $9.50
  • Vegemite $1.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • -Add chips $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Available until 12pm weekdays, all saturday
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add haloumi $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Chef’s Garden Salad 8.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Chocolate Martini 22.00
  • Corner Joe's fish & chips $15.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Chef's pasta of the day $15.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Dessert & Cheese
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • -Small $7.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Caesar
  • -Small $7.50
  • Potato chorizo
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Sweet potato beetroot
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Garlic & herb bread $3.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Mushroom jus $1.50
  • Brioche ash crumbed prawn tacos $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Otway pork cutlet $34.00
  • Wok seared seasonal vegetables $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • HOTPOT $15.00
  • - Seafood $10.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Bacon with sour cream and spring onion
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Thin pancakes
K. Shock Japanese Take Away

K. Shock Japanese Take Away

location

Address

Shop 8/ 530 Lt Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386865664

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8/ 530 Lt Collins St, Melbourne, VIC, 3000, Australia
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