K. Shock Japanese Take Away in Melbourne Menu

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K. Shock Japanese Take Away in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

STIR FRIED ASIAN 12.00
- greens with garlic & chili
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Cumin pork $24.80
Yu xiang eggplant $24.00

Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Steamed red bean bun (2 pieces) $3.80
Hot & sour noodle $10.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Sacha beef fried rice $11.50
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Fried rice with harm & egg $11.50
Steamed vegetarian bun (2 pieces) $4.90

Saturday only
Lamb Rogan / Josh / Vindaloo $12.90
Cholle Bathure $10.90
Plain Dosa $7.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Small $2.50
- Small $3.00
- Large $5.00

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Spaghetti Bolognese $12.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.

Lime pickle $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Jeera rice $8.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Mint chutney $3.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Keema naan $7.00

Open souvlaki $18.90
-With jam/veg/honey $4.00
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Extras
Chicken tenderloins $8.00
Cream cheese $1.00
- Each
Capers $0.50
- Each

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seasonal fruit salad $8.00
Quiche $11.00
- with dressed green leaves
Ham, cheese tomato toastie $7.50
Wraps

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles

Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-Steamed scallop dumpling served in a banana leaf $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Garden salad with balsamic dressing $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Mushroom jus $1.50
Garlic and herb bread $6.00

Nutella w/ coconut $7.50
2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
Apple, cinnamon & raisin & double cream
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Lamb, hommus, eggplant, mint & lime $9.00
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
Mug $0.50¢
Grilled seasonal vegetables with feta $7.00

Add to Chips: Jalepeño cheese (when available)
Saucy glazed pork
- on a sesame seed bun
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- add coleslaw $1.00
Regular $1.00
Regular (4) $10.00
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides

Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
(fried rice)
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Tempura Ice Cream $13.50
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas
Chicken skewers $18.00
- tahini dip
Antipasto $19.00
- cured meats, cheese
Fettuccine veal ragu $25.00
- parmesan
Chips $11.00
- aioli, tomato sauce
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli