Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Pack C: spring rolls (4), fried dim sim (4), choice of green red or yellow curry beef, mongolian beef, boneless lemon chicken, king prawns in oyster sauce, large fried rice $54.00
Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Mu Pad King (Pork Ginger) - stir fried pork and ginger with vegetables $17.50
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves $26.00
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Gai Panang (Chic Panang) - chicken and vegetables cooked with coconut milk and dried curry paste $19.50