KL Bunga Raya in North Melbourne Menu

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Mixed Entree Platter $12.90
- (Vegetarian Spring Roll, Vegetarian Curry Puff, Lobak, Satay Chicken - 2)
San Choi Bao (each) – Chicken $5.50
San Choi Bao (each) – Vegetarian (GFBR) $5.00
Satay Chicken (3pcs) (GF) $7.00
(Crispy Mince Pork Roll)(2pcs) $6.50
Salt and Pepper Chicken Pieces $8.50
Salt and Pepper Calamari (GFBR) $9.50
Soft Shell Crab (GFBR) $8.90
- (Coated in a mix of biscuit crumbs, curry powder and seaweed)
Vegetarian Curry Puff (3pcs) $5.90
Vegetarian Spring Roll (3pcs) $5.00
Steamed/ Fried Dim Sim (3pcs) $6.50
Thai Fishcake (5 pcs) $5.00
Roti w/ Curry or Peanut Sauce $5.90
Roti w/ Curry Chicken or Beef Rendang $10.50
Prawn Crackers $2.50
GF - Gluten Free
GFBR - Gluten Free By Request Only

Vegetarian Laksa $9.90
Combination Laksa $10.50
- (Chicken, Shrimp, Fishcake)
Chicken / Beef Laksa $10.50
Roast Duck Laksa $12.90
King Prawn Laksa $11.90
Fish Fillet Laksa $11.90
Seafood Laksa $12.90
- (Mussel, Prawn, Calamari, Fishcake)
Fish Head Laksa $12.90
* Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken/Beef-$3) (King Prawn/Calamari-$5) (Seafood-$6)
* All Laksa can be requested GF except for Roast Duck Laksa.
* All Laksa are served with tofu, beanshoots and eggplant. Garnished with spring onions and fried shallots.
* All Laksa are served with mixed noodle (yellow noodle and rice vermicelli). Please advise otherwise.

Dumpling Soup $5.90
Chicken Corn Soup (GF) $5.50
Tom Yam Chicken Soup
Chicken $5.50
Seafood $6.90
Hot and Sour Soup $5.50

Har Mee $12.90
- Yellow noodles with prawn, fishcake, boiled egg, water spinach and beanshoot in prawn broth
Chicken / Seafood Tom Yam Noodle $10.90/$12.90
- Rice Vermicelli with a choice of chicken or seafood (prawn, calamari, fish fillet, fishcake) & bok choy in a Thai spicy and sour soup
Fish Head / Fish Fillet Noodle (GF) $12.90
- Rice Vermicelli with rockling head or fillet served with tomato, tofu & pickled mustard in a milky soup
Dumpling Noodle Soup $10.90
- Egg noodle with chicken, dumplings and bok choy in chicken broth
Chicken Noodle Soup (GFBR) $9.90
- Egg noodle w/ chicken and bok choy in chicken broth

Deep Fried Chicken Pieces $16.90
a. Salt & Pepper
b. Sweet & Sour
c. Honey
d. Lemon
Deep Fried Chicken Ribs $17.90
a. Salt & Pepper
b. Sambal
c. Golden (Salted Egg Yolk) $21.90
Beef Rendang (GF) $16.50
Black Bean Beef $16.50
Sizzling Mongolian Chicken / Beef $16.50
Curry Chicken (GF) $16.50
Roast Pork Kailan $16.50
- Roast Pork and Chinese Broccoli stir fry with fish sauce and chilli
Malaysian Style Buttered Chicken $16.50
Roast Duck Curry $22.90
Sizzling Tofu & Mince Pork $15.50
Eggplant & Mince Pork in Claypot $15.50
Sweet & Sour Pork $16.90
Deep Fried Pork Belly $16.90

Curry Fish Fillet / Fish Head in Claypot (GF) $22.90
Ginger Onion Fish Fillet (GFBR) $18.90
Sweet & Sour Fish Fillet $18.90
Nyonya Fish $18.90
- (Pan fried Tilapia Fish, dressed with ginger flower, mint and pineapple sauce)
Salt & Pepper Calamari (GFBR) $18.90
Chilli Prawns (GF) $18.90
Buttered Prawns (GFBR) $18.90
Salted Egg Prawns / Calamari (GFBR) $20.90
Sizzling Mongolian Seafood $21.90
Whole flounder
a. Salt and Pepper (GFBR) $19.90
b. Assam $21.90

*Please be advised that Belacan/Sambal contains dried shrimp
Chinese Broccoli with Oyster Sauce / Garlic $13.50
Vegetables with Cashew Nuts (GFBR) $14.50
Curry Vegetable (GF) $14.50
Gado Gado (GF) $14.50
Salt & Pepper Eggplant (GFBR) $14.90
Kai Lan 2 Styles (GFBR) $14.90
Shiitake Mushrooms & Tofu $14.90
Garlic/ Sambal Okra (GFBR) $15.50
Sambal eggplant and french beans $15.50
Garlic / Belacan Kangkong (water spinach) (GFBR) $16.90

Steamed Broccoli $6.00
Sambal ikan bilis (Anchovies) $5.90
Achar (Malaysian Pickled Vegetables) (GF) $5.00
Plain Roti $3.90
Peanut / Curry Sauce $3.00
Steamed Rice $2.00
Chicken Rice $2.60
Coconut Rice $2.60

*Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken / Beef-$3) (King Prawn / Calamari-$5) (Seafood-$6)
Kung Po
- (Dry Chilli, Onions and Cashew Nuts)
Garlic (GFBR)
Black Pepper
Sambal
- (Malaysian Style Chilli Paste)
Assam
- (Sweet and Spicy Tamarind sauce)
Choose and ingredient:
Seasonal Vegetable & Tofu $14.50
Chicken $16.50
Beef $16.50
Fish Fillet $18.90
Calamari $18.90
King Prawn $18.90
Seafood $19.90

*(V) Vegetarian option available
*(GFBR) Gluten Free By Request
*Extra Fried Egg $2.00
Claypot Rice Drop Noodle $11.50
- Rice drop noodle with mince pork in claypot. Garnished with spring onions and fried onions.
Fried Kway Teow (V) (GFBR) $10.90
- Flat rice noodle, fish cake, shrimps, Chinese sausage and spices. Non-spicy
Beef Noodles (V) (GFBR) $10.90
- Flat rice noodle with ginger, spring onions, egg, beef and beanshoots. Non-spicy
Yong Yang Noodle (V) $11.50
- Rice vermicelli with shrimp, chicken, beanshoot stir fried with tom yam paste
Singapore Noodle (V) (GFBR) $10.90
- Rice vermicelli with shrimp, chicken, beanshoot with curry paste
Soy Sauce Rice Vermicelli $10.90
- Rice vermicelli with shrimp, chicken, beanshoot with soy sauce
Crispy / Flat Rice Noodle with Egg Sauce (V) (GFBR) $10.90
- Choice of flat rice noodle / crispy egg noodle with shrimp, fishcake, chicken, and vegies in egg gravy
Dry Egg Noodle (Chicken Curry / Beef Rendang) $10.90
- Egg noodle in soy sauce, served with bok choy and beanshoots. Choose a curry.
Hokkien Noodle (V) $10.90
- Yellow noodle, shrimp, fishcakes and vegies in dark soy sauce
Black Bean Noodle (V) $10.90
- Braised Yellow Noodle in black bean sauce with shrimp, chicken, fishcake and vegies.
Loh Mee (V) $10.90
- Braised yellow noodle, shrimp, fishcake, chicken, green vegies in egg gravy with a touch of vinegar
Indian Mee Goreng (V) $10.90
- Yellow noodle with shrimp and chicken, stir-fried in tomato and curry paste
Pad Thai (V) (GFBR) $12.50
- Thai rice noodle with chicken, shrimp, tofu, beanshoot with chopped peanuts and lemon wedge on the side
Seafood Fried Noodle $12.90
- Yellow noodle with seafood, fishcake and egg

Nasi Lemak Special (V) (GF) $11.00
- Coconut flavored rice served with achar, peanuts, cucumber, ikan bilis and a choice of curry chicken or beef rendang
Nasi Padang (GF) $12.50
- Chicken curry and beef rendang served with seasonal vegetables with steamed rice
Curry Chicken OR Beef Rendang with Rice (GF) $10.50
- Malaysian style curry with steamed rice
Hainanese chicken rice $10.90
- Malaysian hawker style with steamed chicken with chicken flavoured rice and chicken broth
Superior Soup with Rice (V) (GFBR) $10.90
- Fried rice with shrimp, fishcake, chicken and vegies with superior soup
Rice with superior egg sauce (V) (GFBR) $10.90
- Steamed rice, shrimps, fishcake, chicken and green vegies with egg gravy

Nearby Sample Menus

Garlic bread $5.00
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Bruschetta $6.00
Vegie burger $16.00
Porterhouse (Wagga, NSW) $28.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Bangers $16.00
- Pork and apple sausages with mash and veg
Cheese burger $12.00

Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
Not it batter
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
- Prawns $6.00
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce

MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
MEDIUM $8.00
MEDIUM $8.00

Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00

Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Garlic or herb bread per basket $5.00
Garlic prawns $25.90
- Served on a bed of rice and vegetables
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Garden salad $9.50
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels

Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps

HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
GREEK SALAD $6.00
VEGETARIAN
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos

Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Bacon $4.50
Free range eggs on toast, your way $9.90
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Meredith feta $4.00
Daily sweets, salads, pastries and rolls available in display fridge

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette

Crumbed Prawns $2.00
Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
Chicken Schnitzel $5.50
Fish Cake $2.50
Fish Burger $7.50
Banana Fritters $2.00
Jam Donut $1.50
Mussel in batter $1.00

Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Dicky's spiced chutney / Fruit jam 2.50
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Grilled halioumi, apple, oregano 6.00
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Sourdough toast + butter 5.00
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
From 11am

Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Ham and Cheese Tomato $6.00
- Roll or extra filling $0.50)
Beef or Vege Samosa (4 per serve) $2.00
Falafel Ball with Dips (1 per serve) $2.50
Marinated Chicken Wing (1 per serve) $2.00
Crumbed Chicken Bites (2 per serve) $2.50

Home-made $3.00
Minimum of chips $4.00
Cheese $5.50
Banana fritters $2.00
Half Chicken $6.90
Corn jacks $2.00
Hot dog cheese & onion $4.20
Kabana sticks not available

Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Coffee Bean Panna Cotta $13
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Soup of the Day $12
- With grilled focaccia broad
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Crunchy Fries $8
- with house made aioli

Lasagne $9.00
Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
L/S Black $2.50
Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Malowax with Diced Lamb (Free Tea with purchase) $8.00

KL Bunga Raya

Inner Melbourne > North Melbourne > KL Bunga Raya

Address

34 Errol St, North Melbourne, VIC, 3051, Australia

Phone

0393291762

Opened hours

Friday 11:30am–3pm, 5–10pm Saturday 11:30am–3pm, 5–10pm Sunday 11:30am–3pm, 5–10pm Monday 11:30am–3pm, 5–10pm Tuesday 11:30am–3pm, 5–10pm Wednesday11:30am–3pm, 5–10pm Thursday 11:30am–3pm, 5–10pm