KL Bunga Raya in North Melbourne Menu

ENTREE / SNACKS ENTREE / SNACKS
  • Mixed Entree Platter $12.90
    • (Vegetarian Spring Roll, Vegetarian Curry Puff, Lobak, Satay Chicken - 2)
  • San Choi Bao (each) – Chicken $5.50
  • San Choi Bao (each) – Vegetarian (GFBR) $5.00
  • Satay Chicken (3pcs) (GF) $7.00
  • (Crispy Mince Pork Roll)(2pcs) $6.50
  • Salt and Pepper Chicken Pieces $8.50
  • Salt and Pepper Calamari (GFBR) $9.50
  • Soft Shell Crab (GFBR) $8.90
    • (Coated in a mix of biscuit crumbs, curry powder and seaweed)
  • Vegetarian Curry Puff (3pcs) $5.90
  • Vegetarian Spring Roll (3pcs) $5.00
  • Steamed/ Fried Dim Sim (3pcs) $6.50
  • Thai Fishcake (5 pcs) $5.00
  • Roti w/ Curry or Peanut Sauce $5.90
  • Roti w/ Curry Chicken or Beef Rendang $10.50
  • Prawn Crackers $2.50
  • GF - Gluten Free
  • GFBR - Gluten Free By Request Only
LAKSA LAKSA
  • Vegetarian Laksa $9.90
  • Combination Laksa $10.50
    • (Chicken, Shrimp, Fishcake)
  • Chicken / Beef Laksa $10.50
  • Roast Duck Laksa $12.90
  • King Prawn Laksa $11.90
  • Fish Fillet Laksa $11.90
  • Seafood Laksa $12.90
    • (Mussel, Prawn, Calamari, Fishcake)
  • Fish Head Laksa $12.90
  • * Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken/Beef-$3) (King Prawn/Calamari-$5) (Seafood-$6)
  • * All Laksa can be requested GF except for Roast Duck Laksa.
  • * All Laksa are served with tofu, beanshoots and eggplant. Garnished with spring onions and fried shallots.
  • * All Laksa are served with mixed noodle (yellow noodle and rice vermicelli). Please advise otherwise.
SOUP SOUP
  • Dumpling Soup $5.90
  • Chicken Corn Soup (GF) $5.50
  • Tom Yam Chicken Soup
  • Chicken $5.50
  • Seafood $6.90
  • Hot and Sour Soup $5.50
SOUP NOODLES SOUP NOODLES
  • Har Mee $12.90
    • Yellow noodles with prawn, fishcake, boiled egg, water spinach and beanshoot in prawn broth
  • Chicken / Seafood Tom Yam Noodle $10.90/$12.90
    • Rice Vermicelli with a choice of chicken or seafood (prawn, calamari, fish fillet, fishcake) & bok choy in a Thai spicy and sour soup
  • Fish Head / Fish Fillet Noodle (GF) $12.90
    • Rice Vermicelli with rockling head or fillet served with tomato, tofu & pickled mustard in a milky soup
  • Dumpling Noodle Soup $10.90
    • Egg noodle with chicken, dumplings and bok choy in chicken broth
  • Chicken Noodle Soup (GFBR) $9.90
    • Egg noodle w/ chicken and bok choy in chicken broth
MEATS MEATS
  • Deep Fried Chicken Pieces $16.90
  • a. Salt & Pepper
  • b. Sweet & Sour
  • c. Honey
  • d. Lemon
  • Deep Fried Chicken Ribs $17.90
  • a. Salt & Pepper
  • b. Sambal
  • c. Golden (Salted Egg Yolk) $21.90
  • Beef Rendang (GF) $16.50
  • Black Bean Beef $16.50
  • Sizzling Mongolian Chicken / Beef $16.50
  • Curry Chicken (GF) $16.50
  • Roast Pork Kailan $16.50
    • Roast Pork and Chinese Broccoli stir fry with fish sauce and chilli
  • Malaysian Style Buttered Chicken $16.50
  • Roast Duck Curry $22.90
  • Sizzling Tofu & Mince Pork $15.50
  • Eggplant & Mince Pork in Claypot $15.50
  • Sweet & Sour Pork $16.90
  • Deep Fried Pork Belly $16.90
SEAFOOD SEAFOOD
  • Curry Fish Fillet / Fish Head in Claypot (GF) $22.90
  • Ginger Onion Fish Fillet (GFBR) $18.90
  • Sweet & Sour Fish Fillet $18.90
  • Nyonya Fish $18.90
    • (Pan fried Tilapia Fish, dressed with ginger flower, mint and pineapple sauce)
  • Salt & Pepper Calamari (GFBR) $18.90
  • Chilli Prawns (GF) $18.90
  • Buttered Prawns (GFBR) $18.90
  • Salted Egg Prawns / Calamari (GFBR) $20.90
  • Sizzling Mongolian Seafood $21.90
  • Whole flounder
  • a. Salt and Pepper (GFBR) $19.90
  • b. Assam $21.90
VEGETABLES VEGETABLES
  • *Please be advised that Belacan/Sambal contains dried shrimp
  • Chinese Broccoli with Oyster Sauce / Garlic $13.50
  • Vegetables with Cashew Nuts (GFBR) $14.50
  • Curry Vegetable (GF) $14.50
  • Gado Gado (GF) $14.50
  • Salt & Pepper Eggplant (GFBR) $14.90
  • Kai Lan 2 Styles (GFBR) $14.90
  • Shiitake Mushrooms & Tofu $14.90
  • Garlic/ Sambal Okra (GFBR) $15.50
  • Sambal eggplant and french beans $15.50
  • Garlic / Belacan Kangkong (water spinach) (GFBR) $16.90
SIDE DISHES SIDE DISHES
  • Steamed Broccoli $6.00
  • Sambal ikan bilis (Anchovies) $5.90
  • Achar (Malaysian Pickled Vegetables) (GF) $5.00
  • Plain Roti $3.90
  • Peanut / Curry Sauce $3.00
  • Steamed Rice $2.00
  • Chicken Rice $2.60
  • Coconut Rice $2.60
STIR-FRY SELECTIONS STIR-FRY SELECTIONS
  • *Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken / Beef-$3) (King Prawn / Calamari-$5) (Seafood-$6)
  • Kung Po
    • (Dry Chilli, Onions and Cashew Nuts)
  • Garlic (GFBR)
  • Black Pepper
  • Sambal
    • (Malaysian Style Chilli Paste)
  • Assam
    • (Sweet and Spicy Tamarind sauce)
  • Choose and ingredient:
  • Seasonal Vegetable & Tofu $14.50
  • Chicken $16.50
  • Beef $16.50
  • Fish Fillet $18.90
  • Calamari $18.90
  • King Prawn $18.90
  • Seafood $19.90
STIR-FRIED NOODLES STIR-FRIED NOODLES
  • *(V) Vegetarian option available
  • *(GFBR) Gluten Free By Request
  • *Extra Fried Egg $2.00
  • Claypot Rice Drop Noodle $11.50
    • Rice drop noodle with mince pork in claypot. Garnished with spring onions and fried onions.
  • Fried Kway Teow (V) (GFBR) $10.90
    • Flat rice noodle, fish cake, shrimps, Chinese sausage and spices. Non-spicy
  • Beef Noodles (V) (GFBR) $10.90
    • Flat rice noodle with ginger, spring onions, egg, beef and beanshoots. Non-spicy
  • Yong Yang Noodle (V) $11.50
    • Rice vermicelli with shrimp, chicken, beanshoot stir fried with tom yam paste
  • Singapore Noodle (V) (GFBR) $10.90
    • Rice vermicelli with shrimp, chicken, beanshoot with curry paste
  • Soy Sauce Rice Vermicelli $10.90
    • Rice vermicelli with shrimp, chicken, beanshoot with soy sauce
  • Crispy / Flat Rice Noodle with Egg Sauce (V) (GFBR) $10.90
    • Choice of flat rice noodle / crispy egg noodle with shrimp, fishcake, chicken, and vegies in egg gravy
  • Dry Egg Noodle (Chicken Curry / Beef Rendang) $10.90
    • Egg noodle in soy sauce, served with bok choy and beanshoots. Choose a curry.
  • Hokkien Noodle (V) $10.90
    • Yellow noodle, shrimp, fishcakes and vegies in dark soy sauce
  • Black Bean Noodle (V) $10.90
    • Braised Yellow Noodle in black bean sauce with shrimp, chicken, fishcake and vegies.
  • Loh Mee (V) $10.90
    • Braised yellow noodle, shrimp, fishcake, chicken, green vegies in egg gravy with a touch of vinegar
  • Indian Mee Goreng (V) $10.90
    • Yellow noodle with shrimp and chicken, stir-fried in tomato and curry paste
  • Pad Thai (V) (GFBR) $12.50
    • Thai rice noodle with chicken, shrimp, tofu, beanshoot with chopped peanuts and lemon wedge on the side
  • Seafood Fried Noodle $12.90
    • Yellow noodle with seafood, fishcake and egg
RICE DISHES RICE DISHES
  • Nasi Lemak Special (V) (GF) $11.00
    • Coconut flavored rice served with achar, peanuts, cucumber, ikan bilis and a choice of curry chicken or beef rendang
  • Nasi Padang (GF) $12.50
    • Chicken curry and beef rendang served with seasonal vegetables with steamed rice
  • Curry Chicken OR Beef Rendang with Rice (GF) $10.50
    • Malaysian style curry with steamed rice
  • Hainanese chicken rice $10.90
    • Malaysian hawker style with steamed chicken with chicken flavoured rice and chicken broth
  • Superior Soup with Rice (V) (GFBR) $10.90
    • Fried rice with shrimp, fishcake, chicken and vegies with superior soup
  • Rice with superior egg sauce (V) (GFBR) $10.90
    • Steamed rice, shrimps, fishcake, chicken and green vegies with egg gravy

Nearby Sample Menus

  • Vegie burger $16.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bowl of veg $6.00
  • Cheese burger $12.00
  • Trio of dips $8.00
  • Bruschetta $6.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Surf N Turf $30.00
  • MEDIUM $8.00
  • A7. HOUSE SPECIAL
    • Tomato, cheese, ham, hot salami, mushroom, onion, olives, capsicum, anchovies (by request)
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A30. BACON & RICOTTA
    • Tomato, cheese, bacon, mushroom, spinach, rictotta cheese, pesto
  • MEDIUM $8.00
  • (Assorted pizza)
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Fresh Fruits $8.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Edamame - boiled and salted soy green beans $7.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Risotto of the day $15.90
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • +Black Ruby gluten free bread +2.50
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • 5 & Dime bagels with:
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Grilled halloumi $5.00
  • Sauteed spinach $4.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • -Add egg $1.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Combination Rice Paper Roll $6.50
  • Spicy Crab Roll $2.50
  • Japanese Miso Soup $3.5.00
  • Combination Seafood Crispy Noodle With Oyster Sauce $13.80
  • Japanese Seafood Udon In Miso Soups $13.00
  • Prawn Roll (W/B) $2.60
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Deep Fried Spring Rolls(3 Rolls) $4.00
  • Egg & Bacon Sand $4.30
  • Spring Rolls $2.50
  • *Grilled fish 50¢ Extra
  • Dim Sims $1.00
  • Crumbed calamari $1.00
  • Vegetable Burger $5.50
  • Small Flake $3.50
  • Fish $8.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • without bacon 13.00
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Potato hash, rhubarb ketchup 4.50
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Grilled halioumi, apple, oregano 6.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Raisin Toast with spread $3.50
  • Wedges $7.50
    • Served with sour cream cheese and sweet chili sauce)
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Toast Sandwich With Egg and Bacon $5.00
  • Egg and Bacon on Toast $7.00
  • French Toast $7.50
    • Served with Maple Syrup
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Chicko rolls $2.20
  • Cheese $4.30
  • Kabana sticks not available
  • Quarter Chicken $3.60
  • Hot dog cheese & onion $4.20
  • Super burger (The lot & pineapple ) $6.90
  • Spring Rolls $2.20
  • Half Chicken $6.90
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Soup of the Day $12
    • with grilled focaccia bread
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Warm Soft Centred Chocolate Pudding $13
  • Crunchy Fries $8
    • with house made aioli
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Ciabatta $8
    • with roasted garlic butter
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
KL Bunga Raya

KL Bunga Raya

location

Address

34 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291762

clock

Opened hours

Friday 11:30am–3pm, 5–10pm Saturday 11:30am–3pm, 5–10pm Sunday 11:30am–3pm, 5–10pm Monday 11:30am–3pm, 5–10pm Tuesday 11:30am–3pm, 5–10pm Wednesday11:30am–3pm, 5–10pm Thursday 11:30am–3pm, 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
34 Errol St, North Melbourne, VIC, 3051, Australia
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