KL Bunga Raya in North Melbourne Menu

ENTREE / SNACKS ENTREE / SNACKS
  • Mixed Entree Platter $12.90
    • (Vegetarian Spring Roll, Vegetarian Curry Puff, Lobak, Satay Chicken - 2)
  • San Choi Bao (each) – Chicken $5.50
  • San Choi Bao (each) – Vegetarian (GFBR) $5.00
  • Satay Chicken (3pcs) (GF) $7.00
  • (Crispy Mince Pork Roll)(2pcs) $6.50
  • Salt and Pepper Chicken Pieces $8.50
  • Salt and Pepper Calamari (GFBR) $9.50
  • Soft Shell Crab (GFBR) $8.90
    • (Coated in a mix of biscuit crumbs, curry powder and seaweed)
  • Vegetarian Curry Puff (3pcs) $5.90
  • Vegetarian Spring Roll (3pcs) $5.00
  • Steamed/ Fried Dim Sim (3pcs) $6.50
  • Thai Fishcake (5 pcs) $5.00
  • Roti w/ Curry or Peanut Sauce $5.90
  • Roti w/ Curry Chicken or Beef Rendang $10.50
  • Prawn Crackers $2.50
  • GF - Gluten Free
  • GFBR - Gluten Free By Request Only
LAKSA LAKSA
  • Vegetarian Laksa $9.90
  • Combination Laksa $10.50
    • (Chicken, Shrimp, Fishcake)
  • Chicken / Beef Laksa $10.50
  • Roast Duck Laksa $12.90
  • King Prawn Laksa $11.90
  • Fish Fillet Laksa $11.90
  • Seafood Laksa $12.90
    • (Mussel, Prawn, Calamari, Fishcake)
  • Fish Head Laksa $12.90
  • * Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken/Beef-$3) (King Prawn/Calamari-$5) (Seafood-$6)
  • * All Laksa can be requested GF except for Roast Duck Laksa.
  • * All Laksa are served with tofu, beanshoots and eggplant. Garnished with spring onions and fried shallots.
  • * All Laksa are served with mixed noodle (yellow noodle and rice vermicelli). Please advise otherwise.
SOUP SOUP
  • Dumpling Soup $5.90
  • Chicken Corn Soup (GF) $5.50
  • Tom Yam Chicken Soup
  • Chicken $5.50
  • Seafood $6.90
  • Hot and Sour Soup $5.50
SOUP NOODLES SOUP NOODLES
  • Har Mee $12.90
    • Yellow noodles with prawn, fishcake, boiled egg, water spinach and beanshoot in prawn broth
  • Chicken / Seafood Tom Yam Noodle $10.90/$12.90
    • Rice Vermicelli with a choice of chicken or seafood (prawn, calamari, fish fillet, fishcake) & bok choy in a Thai spicy and sour soup
  • Fish Head / Fish Fillet Noodle (GF) $12.90
    • Rice Vermicelli with rockling head or fillet served with tomato, tofu & pickled mustard in a milky soup
  • Dumpling Noodle Soup $10.90
    • Egg noodle with chicken, dumplings and bok choy in chicken broth
  • Chicken Noodle Soup (GFBR) $9.90
    • Egg noodle w/ chicken and bok choy in chicken broth
MEATS MEATS
  • Deep Fried Chicken Pieces $16.90
  • a. Salt & Pepper
  • b. Sweet & Sour
  • c. Honey
  • d. Lemon
  • Deep Fried Chicken Ribs $17.90
  • a. Salt & Pepper
  • b. Sambal
  • c. Golden (Salted Egg Yolk) $21.90
  • Beef Rendang (GF) $16.50
  • Black Bean Beef $16.50
  • Sizzling Mongolian Chicken / Beef $16.50
  • Curry Chicken (GF) $16.50
  • Roast Pork Kailan $16.50
    • Roast Pork and Chinese Broccoli stir fry with fish sauce and chilli
  • Malaysian Style Buttered Chicken $16.50
  • Roast Duck Curry $22.90
  • Sizzling Tofu & Mince Pork $15.50
  • Eggplant & Mince Pork in Claypot $15.50
  • Sweet & Sour Pork $16.90
  • Deep Fried Pork Belly $16.90
SEAFOOD SEAFOOD
  • Curry Fish Fillet / Fish Head in Claypot (GF) $22.90
  • Ginger Onion Fish Fillet (GFBR) $18.90
  • Sweet & Sour Fish Fillet $18.90
  • Nyonya Fish $18.90
    • (Pan fried Tilapia Fish, dressed with ginger flower, mint and pineapple sauce)
  • Salt & Pepper Calamari (GFBR) $18.90
  • Chilli Prawns (GF) $18.90
  • Buttered Prawns (GFBR) $18.90
  • Salted Egg Prawns / Calamari (GFBR) $20.90
  • Sizzling Mongolian Seafood $21.90
  • Whole flounder
  • a. Salt and Pepper (GFBR) $19.90
  • b. Assam $21.90
VEGETABLES VEGETABLES
  • *Please be advised that Belacan/Sambal contains dried shrimp
  • Chinese Broccoli with Oyster Sauce / Garlic $13.50
  • Vegetables with Cashew Nuts (GFBR) $14.50
  • Curry Vegetable (GF) $14.50
  • Gado Gado (GF) $14.50
  • Salt & Pepper Eggplant (GFBR) $14.90
  • Kai Lan 2 Styles (GFBR) $14.90
  • Shiitake Mushrooms & Tofu $14.90
  • Garlic/ Sambal Okra (GFBR) $15.50
  • Sambal eggplant and french beans $15.50
  • Garlic / Belacan Kangkong (water spinach) (GFBR) $16.90
SIDE DISHES SIDE DISHES
  • Steamed Broccoli $6.00
  • Sambal ikan bilis (Anchovies) $5.90
  • Achar (Malaysian Pickled Vegetables) (GF) $5.00
  • Plain Roti $3.90
  • Peanut / Curry Sauce $3.00
  • Steamed Rice $2.00
  • Chicken Rice $2.60
  • Coconut Rice $2.60
STIR-FRY SELECTIONS STIR-FRY SELECTIONS
  • *Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken / Beef-$3) (King Prawn / Calamari-$5) (Seafood-$6)
  • Kung Po
    • (Dry Chilli, Onions and Cashew Nuts)
  • Garlic (GFBR)
  • Black Pepper
  • Sambal
    • (Malaysian Style Chilli Paste)
  • Assam
    • (Sweet and Spicy Tamarind sauce)
  • Choose and ingredient:
  • Seasonal Vegetable & Tofu $14.50
  • Chicken $16.50
  • Beef $16.50
  • Fish Fillet $18.90
  • Calamari $18.90
  • King Prawn $18.90
  • Seafood $19.90
STIR-FRIED NOODLES STIR-FRIED NOODLES
  • *(V) Vegetarian option available
  • *(GFBR) Gluten Free By Request
  • *Extra Fried Egg $2.00
  • Claypot Rice Drop Noodle $11.50
    • Rice drop noodle with mince pork in claypot. Garnished with spring onions and fried onions.
  • Fried Kway Teow (V) (GFBR) $10.90
    • Flat rice noodle, fish cake, shrimps, Chinese sausage and spices. Non-spicy
  • Beef Noodles (V) (GFBR) $10.90
    • Flat rice noodle with ginger, spring onions, egg, beef and beanshoots. Non-spicy
  • Yong Yang Noodle (V) $11.50
    • Rice vermicelli with shrimp, chicken, beanshoot stir fried with tom yam paste
  • Singapore Noodle (V) (GFBR) $10.90
    • Rice vermicelli with shrimp, chicken, beanshoot with curry paste
  • Soy Sauce Rice Vermicelli $10.90
    • Rice vermicelli with shrimp, chicken, beanshoot with soy sauce
  • Crispy / Flat Rice Noodle with Egg Sauce (V) (GFBR) $10.90
    • Choice of flat rice noodle / crispy egg noodle with shrimp, fishcake, chicken, and vegies in egg gravy
  • Dry Egg Noodle (Chicken Curry / Beef Rendang) $10.90
    • Egg noodle in soy sauce, served with bok choy and beanshoots. Choose a curry.
  • Hokkien Noodle (V) $10.90
    • Yellow noodle, shrimp, fishcakes and vegies in dark soy sauce
  • Black Bean Noodle (V) $10.90
    • Braised Yellow Noodle in black bean sauce with shrimp, chicken, fishcake and vegies.
  • Loh Mee (V) $10.90
    • Braised yellow noodle, shrimp, fishcake, chicken, green vegies in egg gravy with a touch of vinegar
  • Indian Mee Goreng (V) $10.90
    • Yellow noodle with shrimp and chicken, stir-fried in tomato and curry paste
  • Pad Thai (V) (GFBR) $12.50
    • Thai rice noodle with chicken, shrimp, tofu, beanshoot with chopped peanuts and lemon wedge on the side
  • Seafood Fried Noodle $12.90
    • Yellow noodle with seafood, fishcake and egg
RICE DISHES RICE DISHES
  • Nasi Lemak Special (V) (GF) $11.00
    • Coconut flavored rice served with achar, peanuts, cucumber, ikan bilis and a choice of curry chicken or beef rendang
  • Nasi Padang (GF) $12.50
    • Chicken curry and beef rendang served with seasonal vegetables with steamed rice
  • Curry Chicken OR Beef Rendang with Rice (GF) $10.50
    • Malaysian style curry with steamed rice
  • Hainanese chicken rice $10.90
    • Malaysian hawker style with steamed chicken with chicken flavoured rice and chicken broth
  • Superior Soup with Rice (V) (GFBR) $10.90
    • Fried rice with shrimp, fishcake, chicken and vegies with superior soup
  • Rice with superior egg sauce (V) (GFBR) $10.90
    • Steamed rice, shrimps, fishcake, chicken and green vegies with egg gravy

Nearby Sample Menus

  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Chips $6.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Garlic bread $5.00
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • A5. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • V9. MEDITERRANEAN
    • Tomato, cheese, mushroom, eggplant, capsicum, artichokes, onion, olives, pesto, garlic
  • MEDIUM $8.00
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • V1. MARGHERITA (cheese & tomato)
    • Tomato, double cheese, herbs
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Lasagne $14.90
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • with two poached eggs 21.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • CHICKEN
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • GLUTEN BASE 11" $4.00
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • -Add egg $1.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Grilled halloumi $5.00
  • Free range eggs on toast, your way $9.90
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Vegetable $5.50
  • Fish Burger $7.50
  • Pickled Onion $1.00
  • Steak lot $8.50
  • Mussel Jar $7.50
  • Crumbed Prawns $2.00
  • Minimum chips $3.50
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Grilled halioumi, apple, oregano 6.00
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Half avocado, goats curd 6.50
  • Sourdough toast + butter 5.00
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Egg and Bacon on Toast $7.00
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Mini Dim sim ( 4per serve) $2.00
  • Sausage rolls $3.00
  • The lot $6.20
  • Lamb souvlaki $6.20
  • Hot dog cheese & onion $4.20
  • Beef croquettes not available
  • Onion $5.30
  • Seafood sticks $1.30
  • Whiting $4.80
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Coconut & Chia Pudding with berry puree $6.50
  • -Add poached egg $2.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Soup of the Day $12
    • with grilled focaccia bread
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Marinara $9.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Lasagne $9.00
KL Bunga Raya

KL Bunga Raya

location

Address

34 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393291762

clock

Opened hours

Friday 11:30am–3pm, 5–10pm Saturday 11:30am–3pm, 5–10pm Sunday 11:30am–3pm, 5–10pm Monday 11:30am–3pm, 5–10pm Tuesday 11:30am–3pm, 5–10pm Wednesday11:30am–3pm, 5–10pm Thursday 11:30am–3pm, 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
34 Errol St, North Melbourne, VIC, 3051, Australia
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