Kaavery Indian in Pendle Hill Menu

VEG ENTRÉE VEG ENTRÉE
  • ALOO / CORN TIKKI (SAVOURY POTATO TIKKIES) $4.90
  • SAMOSA (4 MED) (SPICY VEGETABLES IN CONICAL SHAPED PASTRY) $4.90
  • ONION BHAJI(6) (ONION STRIPS IN A LIGHT CHICKPEAS FLOUR BATTER FRY) $4.90
  • PAPDI CHAAT (CHAAT MADE WITH CRISPY PASTRY AND POTATO) $4.90
  • PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) $6.90
SOUTH INDIAN ENTRÉE SOUTH INDIAN ENTRÉE
  • SAMBHAR VADA (2PCS) (FRIED LENTIL DONUTS WITH SAMBHAR) $5.90
  • CALAMARI PAKORA (BATTER FRIED SQUID RINGS) $6.90
TANDOORI TANDOORI
  • FISH TIKKA (6PCS) $9.90
  • FISH TIKKA (6PCS) TANDOORI JHINGA (6PCS) $14.90
DOSA DOSA
  • PLAIN DOSA (2 PCS) $7.90
  • CHEESE / ONION DOSA $9.90
  • MASALA DOSA $9.90
  • CHICKEN MASALA DOSA $12.90
  • LAMB MASALA DOSA $13.90
  • KHEEMA MASALA DOSA $12.90
  • SPECIAL GHEE DOSA $10.90
CHICKEN CHICKEN
  • BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) $14.90
  • KADHAI CHICKEN (CHUNKS OF CHICKEN COOKED WITH FRESHLY GROUND SPICES WITH CAPSICUM AND FRESH CORIANDER) $14.90
  • CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) $14.90
  • CHICKEN TIKKA MASALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90
BEEF BEEF
  • BEEF COCONUT FRY (MILD BEEF CURRY WITH TOUCH OF COCONUT) $14.90
  • BEEF MASALA (SPICY BEEF CURRY WITH LOTS OF ONION AND OTHER SPICES) $14.90
BREADS BREADS
  • TANDOORI ROTI $2.40
  • NAAN $2.60
  • BUTTER NAAN $2.90
  • GARLIC NAAN $2.90
  • CHEESE NAAN $3.90
  • CHEESE & GARLIC NAAN $3.90
  • PESHAWARI NAAN (FRUIT & NUTS WITH CHERRY, COCNUT & RAISINS) $3.90
HOUSE SPECIAL HOUSE SPECIAL
  • ROTI WEST INDIAN STYLE CHICKEN OR MEAT CURRY WRAPPED UP IN DHALPOURI ROTI CHICKEN $10.00 / LAMB $12.00
  • FRIED RICE INDIAN CHINIESE STYLE FRIED RICE BEEF $10.00 / VEG $9.00
DESSERT DESSERT
  • KESARI $3.50
  • GAJAR HALWA $3.90
  • KHEER $3.50
  • RASMALAI $3.90
  • GULAB JAMUN $3.50
  • KULFI – MANGO $3.50
  • PAAN $2.50
BANQUET BANQUET
  • VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA $25.00 / PP
  • NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA $30.00 / PP
NON VEG ENTRÉE NON VEG ENTRÉE
  • CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) $7.90
  • CHICKEN TIKKA (SEASONED TENDER CHICKEN FILLETS GRILLED IN TANDOOR) $5.90
  • HARIYALI CHICKEN (JUICY FILLETS OF CHICKEN MARNATED IN GREEN HERBS AND YOGHURT) $5.90
  • MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) $6.90
  • CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) $5.90
  • TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) HALF $8.90 / FULL $15.90
PLATTER PLATTER
  • VEG BITE PLATTER SAMOSA , ONION BHAJI , VEG CUTLETS, MEDHU VADA $7.90
  • MIX PLATTER CHICKEN TIKKA, SEEKH KABAB, SAMOSA, ONION BHAJI $9.90
TIFFINS TIFFINS
  • POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) $8.90
  • CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) $8.90
VEG VEG
  • RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) $7.90
  • PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) $7.90
  • YELLOW DAAL (CURRIED LENTILES) $8.90
  • DHAL MAKHANI (TRADITIONAL WAY COOKED WHOLE RICH LENTILS) $9.90
  • DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) $8.90
  • CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) $9.90
  • KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) $9.90
  • ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) $9.90
  • BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) $9.90
  • NAVRATTAN KORMA (MIX VEGETABLES IN A CASHEW CREAM SAUCE) $11.90
  • BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) $11.90
  • BAINGAN BHARTHA (FINELY CHOPPED TANDOORI ROASTED EGGPLANT CURRY $11.90
  • BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) $11.90
LAMB / MUTTON LAMB / MUTTON
  • LAMB KORMA (LIGHTLY SPICED LAMB IN CARADAMON FLAVOURED CASHEW NUT SAUCE) $15.90
  • ACHARI GOSHT (LAMB COOKED WITH A LITTLE SPICES AND G $14.90
  • LAMB ROGAN JOSH (KASHMIRI LAMB CURY WITH TOMATOES, CORIANDER & SPICES) $14.90
  • LAMB SAAG WAALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90
SEAFOOD SEAFOOD
  • FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) $15.90
  • GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) $15.90
  • GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) $15.90
  • PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) $16.90
RICE / BIRYANI RICE / BIRYANI
  • STEAMED PLAIN RICE $2.90
  • PEAS PULAO $4.90
  • SAFRON RICE $4.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • MINT SAUCE $1.50
  • MIXED PICKLE / CHUTNEY $1.50
  • RAITA $2.00
  • TOMATO ONION SALAD $2.00
THALI THALI
  • NORTH INDIAN VEGETARIAN THALI $14.90
  • SOUTH INDIAN VEGETARIAN THALI $14.90

Nearby Sample Menus

  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Bento, Main, Donburi $1.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Large (8pcs each) $23.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • No Subsitute Topping Replacement
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Garden Delight $11.90
    • Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Roasted Duck in Plum Sauce $21.90
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
  • Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
  • Steakhouse chips $5.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Pacific oysters - -
  • Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
  • Pad Thai $8.50
  • Pad Kee Mao $8.50
  • Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
  • Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
  • Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
  • Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
  • Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Kaavery Indian

Kaavery Indian

location

Address

120 Pendle Way, Pendle Hill, NSW, 2145, Australia

phone

Phone

0297691200

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Pendle Way, Pendle Hill, NSW, 2145, Australia
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