Kaavery Indian in Pendle Hill Menu

BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) $14.90
KADHAI CHICKEN (CHUNKS OF CHICKEN COOKED WITH FRESHLY GROUND SPICES WITH CAPSICUM AND FRESH CORIANDER) $14.90
CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) $14.90
CHICKEN TIKKA MASALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90

ROTI WEST INDIAN STYLE CHICKEN OR MEAT CURRY WRAPPED UP IN DHALPOURI ROTI CHICKEN $10.00 / LAMB $12.00
FRIED RICE INDIAN CHINIESE STYLE FRIED RICE BEEF $10.00 / VEG $9.00

VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA $25.00 / PP
NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA $30.00 / PP

CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) $7.90
CHICKEN TIKKA (SEASONED TENDER CHICKEN FILLETS GRILLED IN TANDOOR) $5.90
HARIYALI CHICKEN (JUICY FILLETS OF CHICKEN MARNATED IN GREEN HERBS AND YOGHURT) $5.90
MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) $6.90
CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) $5.90
TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) HALF $8.90 / FULL $15.90

POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) $8.90
CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) $8.90

RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) $7.90
PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) $7.90
YELLOW DAAL (CURRIED LENTILES) $8.90
DHAL MAKHANI (TRADITIONAL WAY COOKED WHOLE RICH LENTILS) $9.90
DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) $8.90
CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) $9.90
KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) $9.90
ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) $9.90
BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) $9.90
NAVRATTAN KORMA (MIX VEGETABLES IN A CASHEW CREAM SAUCE) $11.90
BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) $11.90
BAINGAN BHARTHA (FINELY CHOPPED TANDOORI ROASTED EGGPLANT CURRY $11.90
BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) $11.90

FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) $15.90
GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) $15.90
GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) $15.90
PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) $16.90

Nearby Sample Menus

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
No Subsitute Topping Replacement
*$1.50 Extra Per Additional Topping
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Steamed Rice (Small/Large) $2.50/$3.00
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90

De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Mocha, Hot Chocolate, Chai Latte $4.50

Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Red Curry (Medium) $8.50
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Laksa (Mild) $8.50
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00