Kaavery Indian in Pendle Hill Menu

 VEG ENTRÉE

• ALOO / CORN TIKKI (SAVOURY POTATO TIKKIES) $4.90
• SAMOSA (4 MED) (SPICY VEGETABLES IN CONICAL SHAPED PASTRY) $4.90
• ONION BHAJI(6) (ONION STRIPS IN A LIGHT CHICKPEAS FLOUR BATTER FRY) $4.90
• PAPDI CHAAT (CHAAT MADE WITH CRISPY PASTRY AND POTATO) $4.90
• PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) $6.90

 SOUTH INDIAN ENTRÉE

• SAMBHAR VADA (2PCS) (FRIED LENTIL DONUTS WITH SAMBHAR) $5.90
• CALAMARI PAKORA (BATTER FRIED SQUID RINGS) $6.90

 TANDOORI

• FISH TIKKA (6PCS) $9.90
• FISH TIKKA (6PCS) TANDOORI JHINGA (6PCS) $14.90

 DOSA

• PLAIN DOSA (2 PCS) $7.90
• CHEESE / ONION DOSA $9.90
• MASALA DOSA $9.90
• CHICKEN MASALA DOSA $12.90
• LAMB MASALA DOSA $13.90
• KHEEMA MASALA DOSA $12.90
• SPECIAL GHEE DOSA $10.90

 CHICKEN

• BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) $14.90
• KADHAI CHICKEN (CHUNKS OF CHICKEN COOKED WITH FRESHLY GROUND SPICES WITH CAPSICUM AND FRESH CORIANDER) $14.90
• CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) $14.90
• CHICKEN TIKKA MASALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90

 BEEF

• BEEF COCONUT FRY (MILD BEEF CURRY WITH TOUCH OF COCONUT) $14.90
• BEEF MASALA (SPICY BEEF CURRY WITH LOTS OF ONION AND OTHER SPICES) $14.90

 BREADS

• TANDOORI ROTI $2.40
• NAAN $2.60
• BUTTER NAAN $2.90
• GARLIC NAAN $2.90
• CHEESE NAAN $3.90
• CHEESE & GARLIC NAAN $3.90
• PESHAWARI NAAN (FRUIT & NUTS WITH CHERRY, COCNUT & RAISINS) $3.90

 HOUSE SPECIAL

• ROTI WEST INDIAN STYLE CHICKEN OR MEAT CURRY WRAPPED UP IN DHALPOURI ROTI CHICKEN $10.00 / LAMB $12.00
• FRIED RICE INDIAN CHINIESE STYLE FRIED RICE BEEF $10.00 / VEG $9.00

 DESSERT

• KESARI $3.50
• GAJAR HALWA $3.90
• KHEER $3.50
• RASMALAI $3.90
• GULAB JAMUN $3.50
• KULFI – MANGO $3.50
• PAAN $2.50

 BANQUET

• VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA $25.00 / PP
• NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA $30.00 / PP

 NON VEG ENTRÉE

• CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) $7.90
• CHICKEN TIKKA (SEASONED TENDER CHICKEN FILLETS GRILLED IN TANDOOR) $5.90
• HARIYALI CHICKEN (JUICY FILLETS OF CHICKEN MARNATED IN GREEN HERBS AND YOGHURT) $5.90
• MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) $6.90
• CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) $5.90
• TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) HALF $8.90 / FULL $15.90

 PLATTER

• VEG BITE PLATTER SAMOSA , ONION BHAJI , VEG CUTLETS, MEDHU VADA $7.90
• MIX PLATTER CHICKEN TIKKA, SEEKH KABAB, SAMOSA, ONION BHAJI $9.90

 TIFFINS

• POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) $8.90
• CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) $8.90

 VEG

• RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) $7.90
• PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) $7.90
• YELLOW DAAL (CURRIED LENTILES) $8.90
• DHAL MAKHANI (TRADITIONAL WAY COOKED WHOLE RICH LENTILS) $9.90
• DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) $8.90
• CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) $9.90
• KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) $9.90
• ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) $9.90
• BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) $9.90
• NAVRATTAN KORMA (MIX VEGETABLES IN A CASHEW CREAM SAUCE) $11.90
• BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) $11.90
• BAINGAN BHARTHA (FINELY CHOPPED TANDOORI ROASTED EGGPLANT CURRY $11.90
• BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) $11.90

 LAMB / MUTTON

• LAMB KORMA (LIGHTLY SPICED LAMB IN CARADAMON FLAVOURED CASHEW NUT SAUCE) $15.90
• ACHARI GOSHT (LAMB COOKED WITH A LITTLE SPICES AND G $14.90
• LAMB ROGAN JOSH (KASHMIRI LAMB CURY WITH TOMATOES, CORIANDER & SPICES) $14.90
• LAMB SAAG WAALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90

 SEAFOOD

• FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) $15.90
• GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) $15.90
• GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) $15.90
• PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) $16.90

 RICE / BIRYANI

• STEAMED PLAIN RICE $2.90
• PEAS PULAO $4.90
• SAFRON RICE $4.90

 ACCOMPANIMENTS

• MINT SAUCE $1.50
• MIXED PICKLE / CHUTNEY $1.50
• RAITA $2.00
• TOMATO ONION SALAD $2.00

 THALI

• NORTH INDIAN VEGETARIAN THALI $14.90
• SOUTH INDIAN VEGETARIAN THALI $14.90

120 Pendle Way, Pendle Hill, NSW, 2145, Australia

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