Kaavery Indian in Pendle Hill Menu

BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) $14.90
KADHAI CHICKEN (CHUNKS OF CHICKEN COOKED WITH FRESHLY GROUND SPICES WITH CAPSICUM AND FRESH CORIANDER) $14.90
CHICKEN MADRAS (COUNTRY STYLE CHICKEN CURRY FROM TAMIL NADU) $14.90
CHICKEN TIKKA MASALA (TANDOORI ROSTED CHICKEN FILLETS SAUTEED WITH GARLIC) $15.90

ROTI WEST INDIAN STYLE CHICKEN OR MEAT CURRY WRAPPED UP IN DHALPOURI ROTI CHICKEN $10.00 / LAMB $12.00
FRIED RICE INDIAN CHINIESE STYLE FRIED RICE BEEF $10.00 / VEG $9.00

VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA $25.00 / PP
NON-VEG BANQUET - CHICKEN TIKKA / CHICKEN BESANI / BUTTER CHICKEN / CHICKEN MADRAS / LAMB KORMA $30.00 / PP

CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) $7.90
CHICKEN TIKKA (SEASONED TENDER CHICKEN FILLETS GRILLED IN TANDOOR) $5.90
HARIYALI CHICKEN (JUICY FILLETS OF CHICKEN MARNATED IN GREEN HERBS AND YOGHURT) $5.90
MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) $6.90
CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) $5.90
TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) HALF $8.90 / FULL $15.90

POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) $8.90
CHOLEY BHATURA (2PCS) (FRIED WHITE BREAD WITH CHICKPEAS MASALA) $8.90

RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) $7.90
PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) $7.90
YELLOW DAAL (CURRIED LENTILES) $8.90
DHAL MAKHANI (TRADITIONAL WAY COOKED WHOLE RICH LENTILS) $9.90
DHAL GANGA JAMUNA (HOUSE SPECIAL MIX LENTILS) $8.90
CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) $9.90
KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) $9.90
ALOO GOBHI (SAUTED POTATOES AND CAULIFLOWER WITH SPICES) $9.90
BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) $9.90
NAVRATTAN KORMA (MIX VEGETABLES IN A CASHEW CREAM SAUCE) $11.90
BHINDI MASALA (CURRIED OKAR WITH ONIONS, TOMATOES AND FRES CORIANDER) $11.90
BAINGAN BHARTHA (FINELY CHOPPED TANDOORI ROASTED EGGPLANT CURRY $11.90
BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) $11.90

FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) $15.90
GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) $15.90
GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) $15.90
PRAWN GARLIC MASALA (KING PRAWNS TOSSED WITH GARLIC, ONIONS & FRESH SPICES) $16.90

Nearby Sample Menus

Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Large (28pcs) $34.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Small (4pcs each) $14.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
No Subsitute Topping Replacement
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Garlic Or Herb Pizza - $8.90 $8.90

Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90

Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Steamed vegetables $5.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -

Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Kai Yang $8.50
Massaman Curry (Beef Only) (Mild) $8.50
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Friendly Stir Fried - Stir fried chicken, calamari, prawn and mixed vegetables with oyster sauce $15.90
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pad Kee Mao $8.50
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90