Kabuki Shoroku Japanese Restaurant in Sydney Menu

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Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi Main $34 / Entree $18
Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
Fresh Scampi Sashimi - fresh scampi sashimi 4pcs $32
Grilled Live Whole Lobster - grilled live whole lobster dressed in special Shoroku sauce $138 / $178
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce (half dz) $26
Grilled/Sauted Salmon $34
Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce $28
Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs $32
Grilled Scampi - grilled scampi 4pcs $32
Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce $29
Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce $38
Teriyaki Salmon - kingfish or salmon pan fried & marinated in rich Teriyaki sauce $35
Vegetable Tempura Assortment - assortment of seasonal vegetable tempura $20
Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura $26
King Prawn Tempura - 6 pieces of king prawn tempura $28
Ton Katsu - pork cutlets coated in bread crumbs & deep fried $28
Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried $28
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (half dz) $26
Deep Fried King Prawn - 6 king prawns coated in bread crumbs & deep fried $29
Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) $52
Garlic Steak - high quality Australian beef eye fillet (200g) garlic steak $38

Seafood Salad - selection of seafood atop fresh seasonal salad $25
Seaweed Salad - seaweed & fresh seasonal salad $18
Avocado Salad - avocado & fresh seasonal salad $16
Tofu Salad - tofu & fresh seasonal salad $15
Mixed Green Salad - seasonal mixed green salad $14

Kabuki Bento box - Sushi, Sashimi, Tempura, Teriyaki, steamed rice & miso soup Chicken $39 / Fish/Beef $42
Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup $33

Sushi & Sashimi Combination - Combination of Sushi (11 pieces) & Sashimi (11 pieces) on a boat & miso soup $48

Tempura & Teriyaki - Tempura, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $28
Sushi & Teriyaki - Sushi, Teriyaki, today’s appetizer & miso soup Chicken $25 / Beef $28
Sashimi & Teriyaki - Sashimi, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $30
Sashimi & BBQ Eel - Sashimi, Barbequed Eel, today’s appetiser, steamed rice & miso soup $28
Sushi & Tempura - Sushi, Tempura, today’s appetizer & miso soup $27
Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup $28

Sushi Assortment - assortment of various sushi $35
Sashimi Assortment - assortment of various sashimi $35
King Prawn Tempura - 3 pieces of king prawn tempura $35
Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35

Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
Dessert - today’s dessert $280 for two people / $360 for three people

Nearby Sample Menus

Basket of Chips $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Bowl of Mash $4.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
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Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Extras $1.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00

Snapper $31.00
Garfish $29.50
Filete de Ternera - Veal Steak $27.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Beef Kebab $16.00
Cocido - Spanish soup $12.50

- Substitute to gluten free toast $1.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SMALL PLATE - One Main & Any Two Sides $12.90
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Steamed oysters with XO chilli sauce and vermicelli Market Price
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Creamy stir fried crab meat in milk $60.00
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00

Steak Fillets Cantonese Style $30.80
KING CRAB Market Price
Prawn Fritter (Two) $ 9.00
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Venison with Chilli and Fresh Herbs $30.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Salt and Pepper Squid $28.80

Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Emu - Extreme Lean & Low Fat Red Meat $33
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Teppan Udon With Veggies, Choice Of : - Beef $20

GARLIC BREAD - HERB BREAD $3.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
Truffled potato mash $15

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SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
MINESTRONE ~ $ 6.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

Side of salad or vegies $3.00 extra
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
250gm Certified Angus Rump w/ creamy mash $11.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
350gm Grainfed T·bone w/ creamy mash $16.90

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10

Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Béarnaise Sauce $2.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90