Kabuki Shoroku Japanese Restaurant in Sydney Menu

A La Carte A La Carte
  • Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi Main $34 / Entree $18
  • Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
  • Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
  • Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
  • Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
  • Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
  • Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
  • Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
  • Fresh Scampi Sashimi - fresh scampi sashimi 4pcs $32
  • Grilled Live Whole Lobster - grilled live whole lobster dressed in special Shoroku sauce $138 / $178
  • Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce (half dz) $26
  • Grilled/Sauted Salmon $34
  • Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce $28
  • Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs $32
  • Grilled Scampi - grilled scampi 4pcs $32
  • Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce $29
  • Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce $38
  • Teriyaki Salmon - kingfish or salmon pan fried & marinated in rich Teriyaki sauce $35
  • Vegetable Tempura Assortment - assortment of seasonal vegetable tempura $20
  • Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura $26
  • King Prawn Tempura - 6 pieces of king prawn tempura $28
  • Ton Katsu - pork cutlets coated in bread crumbs & deep fried $28
  • Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried $28
  • Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (half dz) $26
  • Deep Fried King Prawn - 6 king prawns coated in bread crumbs & deep fried $29
  • Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) $52
  • Garlic Steak - high quality Australian beef eye fillet (200g) garlic steak $38
Salad Salad
  • Seafood Salad - selection of seafood atop fresh seasonal salad $25
  • Seaweed Salad - seaweed & fresh seasonal salad $18
  • Avocado Salad - avocado & fresh seasonal salad $16
  • Tofu Salad - tofu & fresh seasonal salad $15
  • Mixed Green Salad - seasonal mixed green salad $14
Bento Box Bento Box
  • Kabuki Bento box - Sushi, Sashimi, Tempura, Teriyaki, steamed rice & miso soup Chicken $39 / Fish/Beef $42
  • Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup $33
Sushi Boat Sushi Boat
  • Sushi & Sashimi Combination - Combination of Sushi (11 pieces) & Sashimi (11 pieces) on a boat & miso soup $48
Set Meal Set Meal
  • Tempura & Teriyaki - Tempura, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $28
  • Sushi & Teriyaki - Sushi, Teriyaki, today’s appetizer & miso soup Chicken $25 / Beef $28
  • Sashimi & Teriyaki - Sashimi, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $30
  • Sashimi & BBQ Eel - Sashimi, Barbequed Eel, today’s appetiser, steamed rice & miso soup $28
  • Sushi & Tempura - Sushi, Tempura, today’s appetizer & miso soup $27
  • Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup $28
Special Lunch Special Lunch
  • Sushi Assortment - assortment of various sushi $35
  • Sashimi Assortment - assortment of various sashimi $35
  • King Prawn Tempura - 3 pieces of king prawn tempura $35
  • Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
  • Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
  • BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
  • Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
  • Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
  • Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
  • Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35
Special Lobster Lunch Special Lobster Lunch
  • Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
  • Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
  • Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
  • Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
  • King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
  • BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
  • Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
  • Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
  • Dessert - today’s dessert $280 for two people / $360 for three people

Nearby Sample Menus

  • Espresso, macchiato $3.00
  • House baked banana bread $6.00
  • Organic free range egg $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Avocado $3.00
  • Regular coffee $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Extras (double shot, soy, choc) $0.50
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Stir Fried with Soy Bean Sauce $73.00
  • Venison with Chilli Black Bean $30.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Chicken in Butter and Black Pepper $23.80
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Sirlon $27
  • Shake Teriyaki Steak (Salmon) $31
  • Oshinko (Pickles) $5
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Miso Soup $4
  • Yakimeshi (Egg Fried Rice) $6
  • - -
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Ice Cream $2.00
  • Kosciuszko Pale Ale $7.00
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Pot of Tea $3.95
  • Poached Eggs with salmon or ham $16.95
  • Salad $6.00 (Small) / $8.00 (Large)
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Ham, Cheese and Tomato on Toast $4.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Garden Salad $6.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Local Fetta Cheese $9.10
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Chicken Schnitzel with mash potato & gravy $18
  • Fried / Scrambled / Poached served with toast $8
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • GREEK PITA BREAD ~ $ 1.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • GRILLED FLOUNDER ~ $ 25.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Extra: -
  • - Toasted $0.20
  • Bacon & Egg Roll $5.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - Roll $0.60
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Extra: -
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Greek Yogurt $16.00
    • honeycomb
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Warm serrano ham caramelized onion & ricotta dip
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
Kabuki Shoroku Japanese Restaurant

Kabuki Shoroku Japanese Restaurant

location

Address

Ground Floor 202 Clarence St, Sydney, NSW, 2000, Australia

phone

Phone

0292674552

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Floor 202 Clarence St, Sydney, NSW, 2000, Australia
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