Kabuki Shoroku Japanese Restaurant in Sydney Menu

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Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi Main $34 / Entree $18
Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
Fresh Scampi Sashimi - fresh scampi sashimi 4pcs $32
Grilled Live Whole Lobster - grilled live whole lobster dressed in special Shoroku sauce $138 / $178
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce (half dz) $26
Grilled/Sauted Salmon $34
Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce $28
Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs $32
Grilled Scampi - grilled scampi 4pcs $32
Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce $29
Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce $38
Teriyaki Salmon - kingfish or salmon pan fried & marinated in rich Teriyaki sauce $35
Vegetable Tempura Assortment - assortment of seasonal vegetable tempura $20
Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura $26
King Prawn Tempura - 6 pieces of king prawn tempura $28
Ton Katsu - pork cutlets coated in bread crumbs & deep fried $28
Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried $28
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (half dz) $26
Deep Fried King Prawn - 6 king prawns coated in bread crumbs & deep fried $29
Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) $52
Garlic Steak - high quality Australian beef eye fillet (200g) garlic steak $38

Seafood Salad - selection of seafood atop fresh seasonal salad $25
Seaweed Salad - seaweed & fresh seasonal salad $18
Avocado Salad - avocado & fresh seasonal salad $16
Tofu Salad - tofu & fresh seasonal salad $15
Mixed Green Salad - seasonal mixed green salad $14

Kabuki Bento box - Sushi, Sashimi, Tempura, Teriyaki, steamed rice & miso soup Chicken $39 / Fish/Beef $42
Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup $33

Sushi & Sashimi Combination - Combination of Sushi (11 pieces) & Sashimi (11 pieces) on a boat & miso soup $48

Tempura & Teriyaki - Tempura, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $28
Sushi & Teriyaki - Sushi, Teriyaki, today’s appetizer & miso soup Chicken $25 / Beef $28
Sashimi & Teriyaki - Sashimi, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $30
Sashimi & BBQ Eel - Sashimi, Barbequed Eel, today’s appetiser, steamed rice & miso soup $28
Sushi & Tempura - Sushi, Tempura, today’s appetizer & miso soup $27
Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup $28

Sushi Assortment - assortment of various sushi $35
Sashimi Assortment - assortment of various sashimi $35
King Prawn Tempura - 3 pieces of king prawn tempura $35
Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35

Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
Dessert - today’s dessert $280 for two people / $360 for three people

Nearby Sample Menus

Deep fried salt and pepper king prawns $31.80
Cucumber with dry scrimp in supreme broth $21.80
Live king crab, braised ee fu noodles with crab roe Market Price
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Braised sea cucumber with meat balls $34.80
Deep fried salt and pepper bean curd $18.80

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
LOBSTER Market Price
Venison with Chilli and Fresh Herbs $30.80
Steak Fillets Cantonese Style $30.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Chicken with Cashew Nuts $23.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SEAFOOD RISOTTO $27.50 / $32.90
VEAL LEMON (in lemon butter sauce) $35.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Marinated sicilian olives $7
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23

Sticky Date each: $2.50, dozen: $27.00
Valentine 10 N/A
Vanilla with Flower $50
Blue Sky $50
Raspberry $50
Pineapple & Coconut each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A

Red Wine Glass / Bottle
Fresh Fruit Salad cup $6.50
Granola Parfait with yogurt and fresh garnish $10.95
Sticky Date Pudding $8.95
Brioche $4.50
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Voss Sparkling Mineral Water 375ml $4.95
Scrambled Eggs with bacon and grilled tomato $16.95

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mini schnitzel, chips and salad $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Fish, chips and salad $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Pepper Sauce $4
Red Wine Jus $4

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
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CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHICKEN/CHIPS $15
HOT CHOCOLATE N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Garlic & herb bread $ 4.50

Grilled Prawn Skewer (3 large prawns) $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Thick Cut Chips w/ aioli $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Don't forget to add your favourite sauce $2.00 extra

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39

Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Bacon, leek and gruyere tart with pesto and watercress $16
Classic battered fish and chips with watercress and tartare $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
SAVOYARDE - Cheese & Potato -
SPECIAL (3 eggs) $12.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Garlic Bread $3.00
Green Salad $5
NORMANDE - Asparagus -