Kabuki Shoroku Japanese Restaurant in Sydney Menu

A La Carte A La Carte
  • Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi Main $34 / Entree $18
  • Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
  • Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
  • Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
  • Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
  • Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
  • Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
  • Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
  • Fresh Scampi Sashimi - fresh scampi sashimi 4pcs $32
  • Grilled Live Whole Lobster - grilled live whole lobster dressed in special Shoroku sauce $138 / $178
  • Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce (half dz) $26
  • Grilled/Sauted Salmon $34
  • Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce $28
  • Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs $32
  • Grilled Scampi - grilled scampi 4pcs $32
  • Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce $29
  • Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce $38
  • Teriyaki Salmon - kingfish or salmon pan fried & marinated in rich Teriyaki sauce $35
  • Vegetable Tempura Assortment - assortment of seasonal vegetable tempura $20
  • Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura $26
  • King Prawn Tempura - 6 pieces of king prawn tempura $28
  • Ton Katsu - pork cutlets coated in bread crumbs & deep fried $28
  • Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried $28
  • Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (half dz) $26
  • Deep Fried King Prawn - 6 king prawns coated in bread crumbs & deep fried $29
  • Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) $52
  • Garlic Steak - high quality Australian beef eye fillet (200g) garlic steak $38
Salad Salad
  • Seafood Salad - selection of seafood atop fresh seasonal salad $25
  • Seaweed Salad - seaweed & fresh seasonal salad $18
  • Avocado Salad - avocado & fresh seasonal salad $16
  • Tofu Salad - tofu & fresh seasonal salad $15
  • Mixed Green Salad - seasonal mixed green salad $14
Bento Box Bento Box
  • Kabuki Bento box - Sushi, Sashimi, Tempura, Teriyaki, steamed rice & miso soup Chicken $39 / Fish/Beef $42
  • Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup $33
Sushi Boat Sushi Boat
  • Sushi & Sashimi Combination - Combination of Sushi (11 pieces) & Sashimi (11 pieces) on a boat & miso soup $48
Set Meal Set Meal
  • Tempura & Teriyaki - Tempura, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $28
  • Sushi & Teriyaki - Sushi, Teriyaki, today’s appetizer & miso soup Chicken $25 / Beef $28
  • Sashimi & Teriyaki - Sashimi, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $30
  • Sashimi & BBQ Eel - Sashimi, Barbequed Eel, today’s appetiser, steamed rice & miso soup $28
  • Sushi & Tempura - Sushi, Tempura, today’s appetizer & miso soup $27
  • Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup $28
Special Lunch Special Lunch
  • Sushi Assortment - assortment of various sushi $35
  • Sashimi Assortment - assortment of various sashimi $35
  • King Prawn Tempura - 3 pieces of king prawn tempura $35
  • Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
  • Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
  • BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
  • Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
  • Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
  • Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
  • Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35
Special Lobster Lunch Special Lobster Lunch
  • Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
  • Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
  • Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
  • Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
  • King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
  • BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
  • Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
  • Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
  • Dessert - today’s dessert $280 for two people / $360 for three people

Nearby Sample Menus

  • Deep fried salt and pepper king prawns $31.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Braised sea cucumber with meat balls $34.80
  • Deep fried salt and pepper bean curd $18.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • LOBSTER Market Price
  • Venison with Chilli and Fresh Herbs $30.80
  • Steak Fillets Cantonese Style $30.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Chicken with Cashew Nuts $23.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky Date each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Vanilla with Flower $50
  • Blue Sky $50
  • Raspberry $50
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Red Wine Glass / Bottle
  • Fresh Fruit Salad cup $6.50
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Sticky Date Pudding $8.95
  • Brioche $4.50
  • - -
  • Voss Sparkling Mineral Water 375ml $4.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Mini schnitzel, chips and salad $12
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Fish, chips and salad $12
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Pepper Sauce $4
  • Red Wine Jus $4
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • - -
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • CHICKEN/CHIPS $15
  • HOT CHOCOLATE N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Garlic & herb bread $ 4.50
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Thick Cut Chips w/ aioli $7.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Classic battered fish and chips with watercress and tartare $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • SAVOYARDE - Cheese & Potato -
  • SPECIAL (3 eggs) $12.00
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Garlic Bread $3.00
  • Green Salad $5
  • NORMANDE - Asparagus -
Kabuki Shoroku Japanese Restaurant

Kabuki Shoroku Japanese Restaurant

location

Address

Ground Floor 202 Clarence St, Sydney, NSW, 2000, Australia

phone

Phone

0292674552

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Floor 202 Clarence St, Sydney, NSW, 2000, Australia
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