Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
Sushi Assortment - assortment of various sushi $35
Sashimi Assortment - assortment of various sashimi $35
King Prawn Tempura - 3 pieces of king prawn tempura $35
Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35
Special Lobster Lunch
Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
Dessert - today’s dessert $280 for two people / $360 for three people
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
MacDonnells Chicken Curry $12.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Soup of The Day Homemade soup served with soda bread $6.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
PARISIENNE - Mushroom -
LORRAINE - Ham, Cheese, Onion -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18