Kabuki Shoroku Japanese Restaurant in Sydney Menu

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Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi Main $34 / Entree $18
Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi Main $46 / Entree $24
Fresh Sashimi Assortment - assortment of various fresh sashimi Deluxe $58 / Main $36
Sushi Assortment - assortment of sushi Deluxe $50 / Main $30
Chef Degustation ~seared Sushi~ - chef’s exclusive selection of today’s seared sushi $60
Live Whole Lobster Sashimi - live whole lobster sashimi $138 / $178
Exclusive ‘Kaisen’ Boat - chef’s best selection of special fresh sashimi on a boat (live lobster, live abalone, oyster, tuna, salmon, scampi and white fish) Large $320 / Medium $230
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz) $22
Fresh Scampi Sashimi - fresh scampi sashimi 4pcs $32
Grilled Live Whole Lobster - grilled live whole lobster dressed in special Shoroku sauce $138 / $178
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce (half dz) $26
Grilled/Sauted Salmon $34
Barbequed Eel - barbequed eel fillet dressed with rich sweet sauce $28
Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso 4pcs $32
Grilled Scampi - grilled scampi 4pcs $32
Teriyaki Chicken - pan fried chicken marinated in rich Teriyaki sauce $29
Teriyaki Beef - high quality Australian beef eye fillet(200g)pan fried &marinated in rich Teriyaki sauce $38
Teriyaki Salmon - kingfish or salmon pan fried & marinated in rich Teriyaki sauce $35
Vegetable Tempura Assortment - assortment of seasonal vegetable tempura $20
Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura $26
King Prawn Tempura - 6 pieces of king prawn tempura $28
Ton Katsu - pork cutlets coated in bread crumbs & deep fried $28
Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried $28
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (half dz) $26
Deep Fried King Prawn - 6 king prawns coated in bread crumbs & deep fried $29
Premium Wagyu Sirloin Steak - premium Wagyu sirloin steak - grain-fed for 500 days (200g) $52
Garlic Steak - high quality Australian beef eye fillet (200g) garlic steak $38

Seafood Salad - selection of seafood atop fresh seasonal salad $25
Seaweed Salad - seaweed & fresh seasonal salad $18
Avocado Salad - avocado & fresh seasonal salad $16
Tofu Salad - tofu & fresh seasonal salad $15
Mixed Green Salad - seasonal mixed green salad $14

Kabuki Bento box - Sushi, Sashimi, Tempura, Teriyaki, steamed rice & miso soup Chicken $39 / Fish/Beef $42
Shoroku Bento box - Sashimi, Tempura, Chef’s special dish, steamed rice & miso soup $33

Sushi & Sashimi Combination - Combination of Sushi (11 pieces) & Sashimi (11 pieces) on a boat & miso soup $48

Tempura & Teriyaki - Tempura, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $28
Sushi & Teriyaki - Sushi, Teriyaki, today’s appetizer & miso soup Chicken $25 / Beef $28
Sashimi & Teriyaki - Sashimi, Teriyaki, today’s appetiser, steamed rice & miso soup Chicken $25 / Beef $30
Sashimi & BBQ Eel - Sashimi, Barbequed Eel, today’s appetiser, steamed rice & miso soup $28
Sushi & Tempura - Sushi, Tempura, today’s appetizer & miso soup $27
Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup $28

Sushi Assortment - assortment of various sushi $35
Sashimi Assortment - assortment of various sashimi $35
King Prawn Tempura - 3 pieces of king prawn tempura $35
Tempura Assortment - assortment of king prawn tempura (2 pieces) & seasonal vegetable tempura $35
Teriyaki Chicken or Fish - pan fried chicken or fish marinated in rich Teriyaki sauce $35
BBQ Eel - barbequed eel fillet served with sweet Japanese sauce $35
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) $35
Ton Katsu or Chicken Katsu - pork or chicken cutlets coated in bread crumbs & deep fried $35
Tasmanian Grilled Oysters or Scallops - grilled Tasmanian fresh oysters or scallops dressed with mornay sauce (3 pieces) $35
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) $35

Live Lobster Sashimi - fresh whole lobster sashimi $280 for two people / $360 for three people
Fresh Tuna & Salmon Sashimi - combination of fresh tuna & salmon sashimi $280 for two people / $360 for three people
Sushi Assortment - assortment of various sushi $280 for two people / $360 for three people
Tasmanian Grilled Oysters - grilled Tasmanian oysters dressed with mornay sauce $280 for two people / $360 for three people
King Prawn Tempura - 3 pieces of king prawn tempura $280 for two people / $360 for three people
BBQ Eel or Teriyaki Beef - barbequed eel fillet served with rich sweet sauce or pan fried beef marinated in rich Teriyaki sauce $280 for two people / $360 for three people
Lobster Miso Soup - lobster miso soup $280 for two people / $360 for three people
Steamed Rice - steamed rice served in a bowl $280 for two people / $360 for three people
Dessert - today’s dessert $280 for two people / $360 for three people

Nearby Sample Menus

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
MacDonnells Chicken Curry $12.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Soup of The Day Homemade soup served with soda bread $6.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95

Grilled Strip Salad $7.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Burger $5.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hash Brown - 1 x Hash Brown $1.00
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

Raisin Toast $2.50
Soup Homemade soup served with vienna crust. $5.50
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Substitute to gluten free toast $1.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Tasmanian smoked salmon / sausages / bacon $4.50
BREAKFAST SIDES -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Vegetable Soup $6.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Green vegetables with lemon oil $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Chicken caesar salad – the classic with golden croutons and egg $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Garlic, chili & tomato prawn pot with crusty bread $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Classic battered fish and chips with watercress and tartare $16
Garlic bread $5

Tomato Salad with caper berries, Spanish onion & basil $9.90
Blue Cheese Butter $2.90
Pork Scratchings $8.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Green tea cake
Decadent Passionfruit truffle
Raspberry macaron
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Hot Smoked salmon dark rye -avocado fennel & chives
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Duck & currant pate brioche-cranberry mache & orange

Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
PARISIENNE - Mushroom -
LORRAINE - Ham, Cheese, Onion -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
French fries $6

Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20