Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Dessert of the Day - please see our special board for the dessert of the day $10
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Garlic Bread $10
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12