Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22