Kadoya Sushi Bar in Brisbane Menu

Kadoya Sushi Bar in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Homemade Sausage Rolls $4.00
Latte N/A
Family Pies Available on Order N/A
Spinach and Fetta $2.40
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Quiche Loraine $2.40
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each

Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50

Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Focaccia $4.50
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00

Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
Haloumi $2.00
Grilled Tomato $2.00
Bacon $2.00
Mushroom $1.00
Banana Bread - buttered cold or toasted banana bread $4.00
Soup of the Day (Seasonal) $8.50
Garden Salad $6.50

Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Upgrade for a fresh side salad only $2.50
- First black / white coffee or soft drink only $1.50
Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95

Meat Lovers Macon, pepperoni and chicken $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Extra Meat $1.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90

BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
PATATE creamed potato mash $6.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
CHIPS aioli $9.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00

6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Fries with Aioli (V) $6
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -

Juicy Garlic Prawn Sauce $6.95
Ice Cream & Your Choice of Topping $3.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Dianne or Pepper Sauce $2.95
Garlic Cream Sauce $2.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Chicken Nuggets with Chips & Salad $8.95

Fresh Salmon $2.80
Lobster Salad $3.00
Edamame $3.50
Avocado Roll $3.00
Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Crispy Chicken $2.80

Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Sunday Interactive Dinner Experience $69
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Poached Apple $20
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15

Detoxing - lemon green tea $7.5
Banana $8
Ice latte $4.9
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Ice chocolat $5.9
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10

POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
250g Eye Fillet (GFA) - grain fed $36.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00