Address
119 Liverpool St, Hobart, TAS, 7000, Australia
Kafe Kara in Hobart Menu
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Kafe Kara in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Steak Sandwich $22.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Side of Mashed Potato $4.00
- Salt & Pepper Calamari $13.50
- Housemade Beef Lasagna $18.00
- Housemade Vegetable Lasagne $18.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bacon $1.00
- Bowl of Vegetables $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Parmigiana E $13.00 / M $19.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Fresh Garden salad $4
- Crispy chips $4
- Roasted Tasmanian hazelnut & walnut mix $6
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Pan Gravy $2.50
- Cherry Tomato $2.00
- Fried Onion 50¢
- Basket or Crinkle Cut Chips $5.00
- Battered Onion Rings - with tomato sauce $8.00
- Cheese $1.00
- Ham $2.00
- Fried Egg $2.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- Half doz Oysters (natural) GF $14.00
- - Blue Eye (Trevalla) $17.00
- Smokey Fish Chowder $16.00
- Crumbed Scallops (ten) $15.00
- - Trevally $14.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Supreme style $19.00
- Lunch and Dinner
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Orange $4.00
- House Jam & Cream - With tea or coffee $10.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Crispy Fries with garlic aioli $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Kalamari - Lightly floured and deep fried $11.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- All dips are served with bread and pita -
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Scallop Saganaki $18.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Juice - apple and orange $3.00
- Extra Rice Large $4.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Potato salad $7
- Spring bay abalone confit with vanilla, fennel $18.00
- Rocket salad, roasted pumpkin, quinoa $7
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Braised duck leg, Brussels sprouts $16.00
- Mushroom and truffle oil pintxo $3.00 each
- Hot Fudge Mega Choc Waffle Cone n/a
- McDonaldland Cookies n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Barbeque Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Vodka Bloody Mary Oyster Shooter $8.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Smolt olives $7.8
- Selection of house made pickled vegetables $8
- Pork terrine, house relish, grilled ciabatta $19.9
- Baked omelette – changing daily $14.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Changing cheeses available as individual serves $13
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Kafe Kara
Phone
0362312332
Opened hours
None
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
119 Liverpool St, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- Hobart Vegetarian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegetarian Menus