Kafe Kara in Hobart Menu

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Kafe Kara in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Salt & Pepper Calamari $22.50
Housemade Vegetable Lasagne $18.00
250g Pasture-Fed Local Scotch Fillet $27.00
Seafood Plate $28.50
Braised Lamb Shank $23.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto $17.00
Tomato & Basil Bruschetta $10.50

Sliced Avocado (LG) $2.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Jalapeno Jelly (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Mashed Potato $3.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Bread Roll - Garlic & Herb or Plain $2.80
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Surf & Turf Sauce $6.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Parmigiana E $13.00 / M $19.50
Kids Pizza and Chips $6.50
Egg $0.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garlic & cheese pizza $9.9
Salt & Pepper calamari $24
Malay - satay base with ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Scotch Fillet 220g $28
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Rockwall Slaw $8
Eye Fillet 250g $36
Scotch Fillet 400g $38

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Scotch fillet $30
Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mt Roland Steaks both served with steakhouse chips & garden salad -

Sushi Whole Day Pack G $9.90
No.29 Seafood Tom Yum Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
No.14 Shanghai La-Mien $11.90
Whole Day Pack No.7 $20.00
No.15 Stir Fried Hokkien $10.50
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.8 $20.00

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Crispy Fries with garlic aioli $8.50
Orange $4.30
Raspberry $4.30
House Jam & Cream - With tea or coffee $10.50
Sourdough Toast - House made Jam, butter $7.50
Apple $4.00
Slaw Salad $8.50

Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50

Strawberry Jam n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Prime Black Angus Scotch Fillet – 300 grams $37.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Soft drinks $4
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Salmone - Tasmanian smoked salmon, capers, red onion $23
Juices $4
Villagio - sausage, spinach, gorgonzola $22.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables / Chicken / Seafood / Prawns