Kafe Roma in Launceston Menu

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Kafe Roma in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

Irish Stew - Braised Lam shanks in a rich broth $19.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Mini Burger and Mash with Gravy $12.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Soup of the Day - Served with toasted buttered baguette $9.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90

Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
3 large pizzas & 1.25lt soft drink $45.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas $28.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
2 large pizzas & 1.25lt soft drink $31.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Jalapeno Jelly (LG) $1.95
Crispy Bacon Rashers $3.95
NEW Garlic Aioli $1.95

Served with bread, poached & fresh fruits, oat biscuits. N/A
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Side Mixed leaf salad, Italian dressing. $8.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Fine selection of Australian ports $5.00
Fettucine - Marinara $22.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fettucine - Chicken, pine nuts & pesto $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Duck Liver Pate - Served with hot buttered toast $14.50

Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
House cured ocean trout - radish, beetroot, goats cheese $19
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Steamed cauliflower, café de paris butter, toasted almonds $8
French onion soup - tomfoolery rose, barossa, sa $10.5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Classic caesar salad - w / lemon and herb chicken tenderloins $23

Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Consomme $7.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00

Steamed Rice $3.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Soup of the Day $6.50/$8.50
- with a bread roll
Fish of the day $7.50/$10.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Chips $4.00/$5.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Mixed peppercorn demi-glaze $4
House-made kimchi (Korean fermented wombok) $7
“All the above” mixed dozen (twelve) $40
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5

Jack Daniel’s $9.50
Guinness $8.00
Ham Omelettes $11.90
Vegetarian Chow Mein (Soft Noodles) $12.90
Cappuccino $3.80
Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
Sweet and Sour King Prawns $15.90
Ice Cream Sundae (Double) $2.90

-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-Wholemeal Round Roll
- Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
-Chicken Cheese Breakfast Toastie
- Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
Pastries
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Party Pie
- The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.

- Freshly baked scones with clotted cream and preserve $12.00
Selection of classic tea room finger sandwiches -
- Smoked salmon and dill $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a