Kafenio in Cronulla Menu

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Kafenio in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Tomato risotto with goats curd and balsamic reduction -
Fresh baked bread of the day -
Vegetarian dish of the day $30
Blood Orange souffle with chocolate ice cream and black berry compote $20
Whole fried baby snapper with thai red curry and jasmine rice $36
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Dessert special $16
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -

Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Ocean Perch Fillet $10.90
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
All fish may be Battered, Grilled or Crumbed -
Crumbed Oysters $2.00
Fish Cocktails (each) $1.20
Barramundi Fillet $10.50
Marinated Octopus $10.90

Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Soup of the day $15.00

THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
Marinated feta & mixed olives $6
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50

Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50

- (without bug for a vegetarian option) $24
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5

Fruit Slice $2
Rice paper roll & 'Nestea' 500mL $9.80
Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Choc Mint Slice $2
Custard Tart $2.70
Florentine $3.50
Chicken skewers & 'Deep Spring' 500mL N/A

Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50

Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
Calzone Filled with cheese, ham and tomato $ 20.00
Rossini Tender fillet cooked with red wine and mushrooms $20.90
Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
- -
Garlic Prawns $14.00
Australiana Bacon & eggs m $ 16.90 / l $ 19.90

Kumera Chips (v) $8
Turkish Bread with homemade dips (v) $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Spicy Chicken wings with your choice of dipping sauce $11
Spicy Chicken Empanades $11
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
- 3 for $30
Mushroom and Parmesan Risotto balls with aioli (v) $11

Mini Combo Pack - Quarter Chicken and Salad $10.50
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Small $5.50
Extras - Cheese, Egg, Pineapple 60c ea
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Chicken Schnitzel $5.20

Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Olives $5.0
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Pita Bread - plain or olive $4.0 - $5.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0

Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2

Chicken, Beef, Pork $10.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -

Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
Mexican Bean (Frijol) $14.90
Steak & Chips $9.50
Chilli Con Queso $10.90
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
Hot Chips (Large) $5.50
All salads topped with Sombreros' special sour cream dressing. -
Mini Burrito (Beef or Chicken or Bean) $9.50